I migliori ristoranti di cucina vegetariananella città Abano terme della Padova

04/06/2025: Ristorante per pranzo Bibino agli hotel terme Abbiamo assaggiato spuma di baccalà ma in un altro ristorante era mantecato meglio e più saporito Le insalate erano ricche e buone Il prezzo nella media

02/06/2025: We had dinnerNormal pizzas with gourmet prices

12/06/2025: We went to this restaurant on a Thursday night, full of good intentions and very hungry. There were five of us, ready to enjoy a quiet dinner... and instead we found ourselves in an experience that seemed more like a test of patience than a night out. Let's start with the first courses: mediocre is already a compliment. My companion ordered a pasticcio (let's call it that for convention) that arrived practically raw and completely tasteless. We pointed it out - politely - and the dish remained there, untouched. But hey, at least they were kind enough to make us pay for it anyway. Maybe they thought it was contemporary art for exhibition, certainly not something to eat. The pizza, on the other hand, was saved: good, but after 40 minutes of waiting, anything hot would have seemed like a divine blessing. At that point we were so hungry that we would have appreciated even a shoe sole with tomato. After the first 40 minutes for the first courses, we waited another 20 minutes for two simple coffees. Maybe they were roasting the beans by hand in the parking lot, who knows. The service? Waiters in a constant marathon, but always in the opposite direction to our table. It seemed like every customer was a nuisance to be avoided. The impression is that there is a desperate need for more staff - or at least someone who notices that the tables do not serve themselves. Bottom line: recommended only if you want to have a zen experience about waiting, emotional detachment and the art of tastelessness. We, in doubt, will dine at home next time.

12/06/2025: Second course of the day with entrecote, battered courgette flowers and burrata that was just acceptable. The courgette flowers were probably stone-cold due to some cooking or re-cooking error. The burrata was good but not top notch.