I migliori ristoranti di cucina vegetariananella città Todi della Perugia

25/11/2024: Very welcoming, impeccable in everything

05/10/2024: Great wine, great food, great service. We enjoyed it a lot. The pork and the truffle noodles were amazing and the desserts also special and different from what you normally get even if you order standard dishes. Service was quick and friendly. It's also possible to do a wine tasting from their own vineyard.

04/01/2025: Rediscovered! We have dined several times over the years in this restaurant in the center of Todi, the outdoor summer part and one of the most beautiful in the city with its terraces and hilly views. The staff is always very kind, polite and prepared! The food has always been good but nothing unforgettable until yesterday! I must say that the kitchen has put an extra gear, under the waiter's advice I had an excellent dinner (potato and porcini pie, skewer and Cavour) and I tasted some excellent tortellini in a broth so good that it would make Berton jealous! Well done see you soon

02/01/2025: There were 4 of us today. You deserve 5 stars. It's not easy to order 5, 6 different things and feel struggling to understand what was best. Real compliments to the chef. Very attentive staff and very beautiful and evocative location. I'll gladly return.

04/12/2024: We had a wonderful time and a delicious dinner there. The owner Fabiano is a fantastic person and a great sommelier. He agreed to deliver wine for our wedding in Todi's Willa nearby. Strongly recommend place and food. You may need a reservation in advance.

06/10/2024: Very interesting culinary experience. Quality raw materials used professionally. The sublime is achieved with duck breast with berries. Don't underestimate the grilled porcini mushrooms (real ones). We also recommend the self-produced Merlot

02/01/2025: The room with veranda overlooking the valley and the Umbrian hills is beautiful. We were probably a restaurateur's worst nightmare. Several children, and even a dog! Yet the girl who followed us did an excellent job and demonstrated remarkable patience and professionalism. Excellent menu with typical traditional Umbrian dishes prepared in very reasonable times and arrived at the right time. This means that things worked properly in the kitchen.

31/12/2024: I had dinner at this restaurant with my wife on the evening of December 30th. Delightful location and impeccable service. As an appetizer we ate a slice of brioche bread with an egg and some crispy bacon on top, very good but certainly not abundant. Then we had the tortellini in broth which I must say were disappointing, the broth not very tasty and the quantity of tortellini was really small. my wife had an amaretto semifreddo with orange flakes, very good but I didn't dare try it as the slice was really thin, A bottle of wine which cost around €25 euros and a coffee. Bill 110 euros. We left hungry and went to the pastry shop to eat something. Conclusion If you want to have a small snack in a nice but certainly not cheap place, this is the right place.