I migliori ristoranti di cucina vegetariananella città Marebbe della Bolzano/bozen

09/02/2025: Mi dispiace ma non ci siamo per niente … camerieri assolutamente inadatti ( se non vi piace fare i camerieri cambiate mestiere ) il cibo comunque anche se tipico troppo speziato … la pasta completamente scotta … per me che frequento questa località da 50 anni assolutamente non consigliabile … a volte quando si vuole strafare si sbaglia … anche i prezzolati troppo troppo caro per il servizio e il cibo !

31/01/2025: Lo scorso anno siamo stati due volte e ci siamo trovati bene così quest’anno abbiamo pensato di portare tutti i nostri amici. Abbiamo prenotato di persona, specificando che eravamo in 10 e potevamo solo giovedì perché mercoledì avevamo da tempo prenotato cena in altro luogo. Il cameriere segna la prenotazione sul suo registro. Giovedì alle 20,30 ci rechiamo nel ristorante, ma il cameriere (lo stesso della prenotazione) ci riferisce che la prenotazione era per il giorno prima ed il tavolo non c’è! Lo fa’ con modi aggressivi, e ci manda via senza proporre alcuna soluzione ne ammette le sue colpe. Ci troviamo quindi senza cena alle 8,45 in un paese dove le cucine chiudono alle 9. Mai piu Plazores. Lo sconsiglio vivamente per la arroganza e la mancanza di rispetto assoluta del cliente.

13/02/2025: February 2025-end of skiing adventure. Table booked. Upon arrival it was ready. Order accepted quickly and efficiently. Pork knuckle was recommended from outside the menu. Wow. Heaven in your mouth. Delicious sauce, and the pork knuckle itself melts in your mouth. Supposedly available only on Fridays. Beef tender and crispy. Pizza delicious. Delicious desserts. Friendly service. Prices normal. The place fills up to the last seat in a few minutes, it is worth making a reservation. Lots of parking spaces. You have to come back here.

12/02/2025: I recently visited this pizzeria, with really big company, but it was not problem, we had eaten so quickly. The pizza here is simply outstanding—thin, crispy crust, juicy toppings, and perfectly balanced sauces. Everything is made with fresh ingredients, and the aroma alone is enough to make your mouth water. I tried Tyrolese, with chanterelles, super. I didn’t make a photo, coz the pizza was eaten very quickly😜 And also mix salad and browny was excellent! I’ll definitely be coming back!

13/02/2025: Excellent location for cross-country skiing and trekking. Friendly welcome and good food.

06/02/2025: We have been frequenting Pederu for years. Either as a starting point for Senes or Fanes or as an arrival point starting from San Vigilio. A place in an enchanting setting. Very well organised, helpful and efficient staff. The food is good, the portions are good, the price is right.

01/02/2025: A culinary experience beyond compare at 2275m height Perched high above the Puster Valley, AlpiNN is more than just a restaurant - it’s a place where the beauty of the Dolomites meets an extraordinary dining experience. The moment you step inside, the breathtaking panoramic views draw you in, creating a sense of serenity and connection to nature. The modern yet cozy design, with its floor-to-ceiling windows and natural materials, makes you feel like you’re floating above the mountains. And designed with natural materials, it blends seamlessly with the surrounding landscape, making you feel both grounded and elevated at the same time. But what truly sets AlpiNN apart isn’t just the setting or the food- it’s also the people. From the very start, Valeria from the service team made us feel incredibly welcome. Her professionalism, warmth, and deep knowledge of of both the menu and wine selection plus non alcoholic pairing made our 5-course lunch experience even more enjoyable. Attentive yet never intrusive, she struck the perfect balance, ensuring that we felt both taken care of and completely at ease. It’s rare to find such a high level of service, and we deeply appreciated it. Then came the absolute highlight of our day when Norbert Niederkofler himself stopped by, took the time to personally introduce himself and even sat down at our table for a chat. We were very grateful having the opportunity to meet the mastermind behind Cook the Mountain in such an intimate setting - he is such a personalty. His passion for sustainability, respect for local ingredients, and dedication to his craft were truly inspiring. Of course, the food was nothing short of spectacular. Every dish told a story of the region, crafted with seasonal ingredients that reflected the beauty of the mountains around us. From delicate Spaghettone Quadro to a perfectly balanced tartare, each bite was a testament to the philosophy of sustainable fine dining. AlpiNN isn’t just a restaurant - it’s an experience that lingers long after the last bite. If you ever find yourself in the Dolomites, do yourself a favor and make sure to visit. It’s a place where culinary excellence meets heartfelt hospitality, and we can’t wait to return.

01/02/2025: The place describes itself... The staff is extremely kind and welcoming, in perfect harmony with the holiday atmosphere that can be felt in the restaurant and in the surrounding area. Also very attentive to dietary needs, in our case, for celiac disease. The dishes are simply sublime, starting from the baskets of bread and butter. The view, breathtaking...