I migliori ristoranti di cucina vegetariananella città Marebbe della Bolzano/bozen

05/09/2025: Tlò Plazores is as unique and authentic as the family that runs it! We chose Plazores for our wedding reception in July. Everything was perfect. Uli created a custom menu for us using the locally sourced products available at the time, a seasonal and refined menu with respect for local products and exceptional, expertly crafted ingredients. The aperitif included local cured meats and cheeses, and the unmissable Canci Checi! The service was also perfect. The staff were professional and very attentive. They recommended the best pairings for our dishes, and each one was better than the last, perfectly matching every course. We also stayed with the family in their wonderful apartments above the restaurant. We couldn't have asked for more; they provided an unforgettable experience, and that's worth more than anything! Thank you so much, Ties family, and we hope to see you soon! Best regards, Giorgia and Matteo

03/09/2025: We thought it was great 🤟🏼 but yes, not cheap, but definitely not a one size fits all

14/08/2025: Located on the Alta Via Dolamiti trek route. You need to book places six months in advance due to high demand - and lack of supply. Clean rooms, and professional and courteous staff. Breakfast is included in the price.

13/08/2025: An excellent stopping point for various destinations...Fannes refuge, Sennes refuge.....

09/09/2025: We ate for two at lunchtime in early September. Friendly welcome and very fast service. We ordered two pizzas with brie, chanterelles, and bresaola. They were cooked just right, with soft, well-leavened dough and good-quality ingredients. The beer and coffee were good. Average price, but the quality was more than good.

06/09/2025: The pizza was delicious, the only flaw was that I left smelling of cooked food.

19/08/2025: An unforgettable experience! Alpinn is more than just a restaurant, it's a journey through the flavors of the Dolomites, reinterpreted with a contemporary twist. Each dish showcases the region with creativity and respect for the ingredients, in an elegant yet welcoming setting with a breathtaking view. Special mention goes to bartender Berry, who has created a series of simply extraordinary non-alcoholic pairings: original, refined, and surprising. Each one better than the last, designed to enhance each course and make the experience complete even without alcohol.

19/08/2025: Excellent restaurant in a spectacular location. The kindness and thoughtfulness of the dishes are top-notch, but ultimately the bread they make with butter is simple and delicious. The children's menu is top-notch (I tried it too). Excellent value and quality. Well done.

14/07/2025: It's like feeling like part of the family with Michele who is fabulous in the kitchen and his very kind wife Lucia who pampers you with her very special grappas.

02/03/2025: Solo estuvimos en San Vigilio por 4 noches como un grupo de 12 reservamos Erika's para nuestra segunda noche y tuvimos una gran comida, el servicio fue muy bueno la joven que nos atendió era muy sonriente y nada era demasiado problema. Cuando el restaurante que habíamos reservado para nuestra última noche nos dijo que iban a cerrar su cocina a las 7. 30 sea todo dicho volvamos a casa de Erica y no defraudó, la misma camarera sonriente nos cuidó.