I migliori ristoranti di cucina vegetariananella città Marebbe della Bolzano/bozen

19/10/2025: A must-see in San Vigilio After watching the episode of "Four Restaurants" in Val Badia years ago, I liked both this restaurant and its owner, though I felt they were unfairly penalized in the ratings. Since then, whenever I vacation in San Vigilio di Marebbe, Tlo Plazores has become a regular stop. This year, too, has been the case. Aside from the beautiful and characteristic setting, an old farmhouse within a farm with stables and animals, I truly appreciate the authenticity of the products, prepared and presented with great care and originality. The atmosphere is warm and welcoming, with service characterized by great attention and kindness. An absolutely positive experience that I highly recommend.

03/10/2025: A little gem in Plazores We ourselves are from Vigilio di Marebbe, but here at the Plazores guesthouse with André and Jan, we always feel at home – and at the same time, like we're on a special journey. The old farmhouse parlor radiates warmth and comfort, and you immediately sense that heart and tradition are at the heart here. The food is simply outstanding: authentic Ladin cuisine, finely balanced with South Tyrolean hospitality. Every dish bears the hallmark of dedication and attention to detail. You can taste their connection to the region – honest, authentic, and of the highest quality. The friendliness of André and Jan, who welcome their guests with natural warmth, deserves special mention. It's also fascinating that they speak so many languages ​​perfectly, understand every guest, and make everyone feel welcome. This is where genuine hospitality, culinary authenticity, and an ambience steeped in history come together. Added to this is the family atmosphere: the mother herself is in the kitchen, conjuring up wonderful dishes, while the father tends the farm and feeds the animals. This authenticity and down-to-earth atmosphere make the visit even more special. In short: Plazores is not just an inn, but a place where we feel happy and richly blessed. Highly recommended!

17/10/2025: Enchanting refuge and hotel nestled in the tranquility of the Dolomite peaks. Far from noise and traffic. A central hub for excursions to other refuges. Ample parking reserved for guests. Wonderful menu featuring local specialties and a wide selection of wines and beers. Comfortable and cozy rooms with panoramic views. Outdoor veranda seating, plenty of entertainment for small children.

12/10/2025: We arrived at this refuge expecting to eat! It was actually 2:30 PM. We're used to refuge service lasting until at least 4 PM. We paid for parking, which was completely for nothing, considering that the kitchen not only closed at 2 PM but was also being used for a wedding reception that was taking place shortly thereafter. It was truly disappointing, having heard good things about it, but we definitely don't recommend it, and not only will we not be returning.

04/10/2025: Great service, extremely friendly, great food at reasonable prices - all in all a clear recommendation

02/10/2025: We ordered pizzas and beer. Everything was delicious, the staff was friendly, and the prices were fair! Bravo! 👍👏

07/10/2025: Enjoy a coffee or the signature Spritz with a view... Perfect!

04/10/2025: The 🍝chef's set menu is simply impeccable, especially the unique view, a truly rare experience. 💁‍♀️The service was excellent, with meticulous explanations provided at every turn. I personally recommend dining at a table with a view. Each dish is paired with a different view, a feast for the eyes, nose, and mouth. ALPINN is more than just a dining experience; it's an artistic ritual that resonates with the highest state of flow. Here, the chef's ingenuity is fully realized on the tongue through the color, aroma, and flavor of each dish, creating a sense of time frozen in time and a full awakening of the senses. Paired with the unparalleled peak views, it's not just a visual feast, but a spiritual enrichment. Compared to many inexplicably high-priced restaurants in Taiwan and even Asia, ALPINN's pricing appears exceptionally pure and reasonable from an international perspective—it's not just a price, but a conversation about value. ALPINN is more than just a restaurant; it's a reflection of a mindset. This hidden mountaintop retreat is accessible only by cable car. The space is clearly divided into distinct levels: · A scenic dining area, where every bite resonates with the natural world; · A scenic beverage area, where you can immerse yourself in a tranquil moment above the clouds; · A general seating area, offering a refined experience. These different areas cater to different consumer groups, yet each offers an extraordinary experience. ALPINN's charm lies in its ability to attract discerning tastemakers from around the world despite its remote and difficult-to-reach location. True uniqueness is never limited by geography; it leads the way through exceptional experiences. Even if the journey is long and arduous, pursuing one's heart will ultimately lead to extraordinary achievement.

12/10/2025: A hospitality that everyone can measure up to. Incredibly friendly host family – Lucia with her daughters Sonja and Sofia, and her husband/father Micello (I hope that spelling is correct). They run their hotel and restaurant with passion, and every guest feels at home! Breakfast, location, rooms, and wellness area are all praiseworthy, but the absolute highlight is dinner: salad every day, followed by five dishes, always varied and delicious, all prepared by the chef. I can hardly imagine how it could be any better! Stay December 2022.

14/07/2025: It's like feeling like part of the family with Michele who is fabulous in the kitchen and his very kind wife Lucia who pampers you with her very special grappas.