I migliori ristoranti di cucina vegetariana in Messina

02/03/2024: Cena perfetta! Panini ottimi ed atmosfera accogliente. Personale attento e disponibile. Da sottolineare la velocità con il quale, in un sabato sera, con il locale pieno, sono state soddisfatte tutte le nostre esigenze e richieste. Da tornarci

12/02/2024: I went to this place a few nights ago with some friends. I had a hamburger which I must admit was good, but unfortunately cold due to the juice of a tomato. I must admit, however, that the staff is very kind and welcoming and the environment is peaceful. The lights create a nice atmosphere and the presence of the stoves heat the environment. The cost was normal.

20/01/2024: Locale molto accogliente personale simpatico proprietario affascinante. Mi sono ritrovata a passare per caso ma si è rivelato uno dei locali migliori in cui abbia mai mangiato nella provincia. Ho mangiato un buonissimo panino "smile" con hamburger da 250g, una mega cotoletta di formaggio, insalata songino e un bel pomodorino Piccadilly, vi assicuro un panino da orgasmo e un'esperienza indimenticabile.

07/12/2023: Clean, well furnished room and very friendly staff

29/11/2023: A big thank you to Zurro and Willie for your gracious hospitality which made us feel so welcomed and well cared for during our two nights of dining in early November! The food was absolutely delicious and fresh! What a great opportunity to taste and enjoy specialties from your kitchen - directly from the Tyrrhenian Sea! You and your restaurant will always have a special place in our hearts. Thank you!

12/11/2023: good food, but very high prices (way above stromboli standards) for relatively simple food (e.g. 115€ for a family platter pasta with tomato sauce) that were not communicated beforehand.

27/11/2023: After a long journey, the place turned out to be closed (even though it was supposed to be open).

31/10/2023: Excellent restaurant, a little expensive, perhaps, but you pay for the quality.

02/04/2024: The only difficulty is the rapid descent, but once you enter, the dishes with selected products and the kindness of the staff will make you forget!

29/01/2024: Quiet evening, very kind and helpful pizza chef, delicious pizzas👍

07/04/2024: It is one of the best takeaways in Messina. I particularly recommend the focaccia con tuma and the exceptional arancine. If you can, reserve them or wait for them to cook them expressly for you, avoid enjoying them reheated.

22/03/2024: The place is very nice, there is a wide variety, attention to detail and good products, although the prices are exorbitant, but so far I have nothing to object to, because you pay for the quality and also the staff. However, from a bakery that prides itself on being of such a high standard, I would have expected equally high service and hospitality. Upon entering, the situation is a bit confusing and not well organised, as there are two checkouts and two different queues, one for the bakery and one for the delicatessen, it would be up to the staff to direct people in order to avoid confused people, speed up the service avoiding queues and confusion, and perhaps paying more attention to the customer given that there is enough staff (five girls behind the counter) and that if they knew how to work they could provide a perfect service, also giving the right attention to the customer, offering the variety of products and perhaps increasing sales. Usually the lack of staff creates inconveniences, here the opposite. No smile, attention or kindness towards the customer, in fact I would almost say rudeness, when my number was called, given the confusion, I didn't hear immediately and a second later when the young lady called the next one I informed her and in full response I receive a resounding "good morning", obviously not to greet me, but to scold me for my distraction. I admire the fact that you have modernised, that you have invested so much, but along the way we must not lose sight of the fact that it is not just about wanting to be part of today's rankings that counts, we must also invest in staff training, in their relationship with the customer, which is not not at all obvious or innate. Education and professionalism as unknown.

11/12/2023: Extremely disappointing meal. Antipasto was poor quality meats and cheeses, greasy fried foods and some limp lettuce. Not the freshness and quality expected.

19/11/2023: Zero for starters. Too much fried food immersed in oil, terrible gateaux, meatballs of who knows what kind of meat and poor quality cured meats. Friendly staff but that's not enough