I migliori ristoranti di cucina vegetariananella città Verbania della Verbano-cusio-ossola

29/07/2024: Welcoming and clean environment. The menu offers a choice for everyone, vegetarian, meat, fish, first courses and a fantastic pizza. The staff is very friendly and smiling. It has a large outdoor space for dining/lunch which includes ceiling fans and anti-fly/mosquito lamps.

23/07/2024: Lunch menu at 13 euros without coffee. Poor choice of two first courses (pasta with sauce or pesto), two second courses of choice of meat and only one side dish. Unsatisfactory value for money. COFFEE for 1.50 euros madness. Convenient parking, nothing more

22/08/2024: Very very tasty and nice view. Very friendly service.

15/08/2024: Too bad you can't give 0 stars!! Despite the change in management, non-existent service, staff sitting eating and giggling without caring about the customers sitting at the table waiting. Not to mention the tables and chairs dirty with crumbs and various jams... Very bad. Bad and even worse.

18/07/2024: Everything was perfect, the owner was very kind and always attentive to every need, you pay for the quality, very fresh frying and meat of undoubted quality, we will be back

10/07/2024: During a recent walk around the city, I noticed the Caffè Sempione restaurant. While I was enjoying the ride, a man, presumably the owner, stopped me with a decidedly arrogant attitude. He wore a jacket and tie and invited me to have dinner at his restaurant, adding that if I did, I wouldn't need medicine the next day. This statement, devoid of professionalism, immediately left me perplexed. I responded with a forced smile and continued on my way, certain that I hadn't missed anything significant. However, my curiosity led me to read the online reviews of Caffè Sempione, where I discovered that the owner has no problem calling a customer a "beggar". Behavior that confirmed my first negative impressions. It is unacceptable for a public establishment to behave in this way. Managing a restaurant is not limited to the quality of the food, but also requires respect and courtesy towards customers. Serving the public is a privilege that must be accompanied by humility and gratitude.