Scopri il migliore ristorante di cucina vegetariananella città Serralunga d'alba della Cuneo

04/03/2026: A friendly and welcoming place. The cuisine offers a perfect blend of tradition and innovation, at a more than fair price, considering the excellent quality of the ingredients. Definitely worth a try!

18/01/2026: We discovered this place thanks to food bloggers Giano and Franci, who visited this restaurant in their Langhe series. The expectations generated by their stories were fully met! We ordered a tasting menu that included: Fassona beef tartare; 30-yolk tajarin with sausage ragù; stew with mashed potatoes (delicious, too bad it was just a slice), and their incredible panna cotta. We also ordered poached eggs with fondue and cardoons (the vegetables vary seasonally); fondue-filled plin with salted butter; and frisse (a typical recipe from these parts). Regarding these pairings, we'd point out that it's best not to order both the egg with fondue and the plin together, as it's a significant cheese blast that can be difficult to stomach. All the dishes were a wonderful culinary experience, but a special mention goes to the tajarin, which were truly a feast. The wait staff was very kind, warm, and friendly, making the experience even more enjoyable. They have an excellent selection of wines, from the more expensive ones to more affordable but of the highest quality.