I migliori ristoranti di cucina vegetariananella città Milano della Milano

01/04/2024: Delicious food and a very nice and polite lady!

23/03/2024: Ogni volta che vengo a Milano la mia tappa fissa è qui. I Baozi più buoni che abbia mai mangiato. Economici e buonissimi E loro super gentili🙏

11/03/2024: Good for an aperitif (I only consumed that). Extremely kind staff.

11/03/2024: Such a nice little spot. I stopped here a couple times for a coffee and a pastry; they were delicious and the staff were very friendly and kind. Will definitely stop by here again if I'm in Milan again.

09/03/2024: Ristorante di stampo classico, vecchia maniera. Camerieri efficienti, ma con la sensazione che debbano fare il loro mestiere. Provato crudo di pesce: eccellente, freschissimo. Altrettanto il branzino al sale. Conclusioni: si mangia molto bene, ma manca l’ambiente.

06/03/2024: Excellent cuisine and excellent service

07/04/2024: A wonderful and economical ravioli/pastiera shop a stone's throw from Loreto. Modest prices, portions of 8 or 15 ravioli, important selection, with vegan and fish-based options. Everything is done strictly by hand at the moment. Try the pasta with Peking sauce and the mixed seafood salad, a really tasty little appetizer. Be careful though! Nothing sweet🫣 fortunately we ran Buenos Aires a few steps away, a walk will be fine.

24/03/2024: The dumplings were absolutely fantastic. You could say my life is like dumplings. Both the fried dumplings and the water dumplings were delicious, moist and full. The cucumber salad was also great as it whetted my appetite. There was no English menu, but there was no problem with friendly service ^^

31/03/2024: Very nice restaurant. Very tasty food and large portions. I ordered tea and got a small pot with it. Authentic atmosphere with beautiful music. The serving was an art☺️

30/03/2024: Restaurant with vegan options too! The lady who was doing the service is very kind, the place is really nice, the food is excellent and the prices are reasonable. I advise!

14/03/2024: We came as a group just for an aperitif. We have been fine. The dishes we tasted were good. Good value for money. I would love to try the restaurant!

24/02/2024: Ho letto le valutazioni di altri su questo ristorante e debbo dire che apprezzo molto il dettaglio ma anche la franchezza con cui molti hanno descritto la loro esperienza. Siamo giunti qui in famiglia numerosa e con amici (12 in uttto). Poteva essere la famosa (e orrida) "tavolata". Ma complice la pioggia, forse il fatto che si trattasse di pranzo e non di cena, ci siamo trovati al 2° piano di questo ristorante molto piacevole per celebrare ben 3 compleanni.. . No, non siamo chiassosi e non lo siamo stati neanche in questa occasione. Cucina con desiderio, mi è sembrato, di sperimentare accostamenti e sapori diversi e nuovi. Ed io personalmente apprezzo tanto questa attitudine. Specie se non è presentata con supponenza . Anche il personale oltre alla cucina, mi è parso realmente raro: tutti cortesi, premurosi, sorridenti, attenti alla soddisfazione dei Clienti. Una ottima esprienza personale e culinaria. Qualche sapore mi è piaciuto di meno, qualcuno di più: ma sono uscito contento di aver trovato un posto dove ritornare. Sì, un pò caro.

01/04/2024: One of the best places in Milan for food and wine!

28/03/2024: An absolutely must-try place for those looking for original dishes, which combine tradition and innovation, respecting the complementarity of the ingredients. Not a wide choice, but precisely for this reason a guarantee of freshness and authenticity. Everything is cooked with care and passion. The environment is familiar, minimalist, welcoming. A reference point.

03/04/2024: Good margherita pizza at a great price

02/04/2024: The best pizza in Milan. Unfortunately noisy environment but very kind people

06/04/2024: Delicious ice cream and very friendly staff! Being able to choose between ten types of chocolate flavors is stratospheric! Portions (cups) not exactly large, but truly excellent ice cream

05/04/2024: The best ice cream I have had in a long time. It is so difficult to choose, due to the large number of flavors they offer. And they are all very good!

02/04/2024: I got some doves for Easter.. what can I say.. INCREDIBLE.. soft and moist to perfection, the orange peel melted in your mouth.. I got three of them and there were three of us eating them and they lasted just 2 lunches and a dinner!!! Sabrina is always kind and knows how to satisfy every customer request! I highly recommend.. congratulations!!!!

02/04/2024: I've known this pastry shop for a few years, their desserts are delicious!! I love shortcrust pastry with chocolate and pears!! Stupendous!! Excellent panettone and chocolates too!🥰 Sabrina is very nice and super helpful!! Advise!!

29/03/2024: Excellent Chinese restaurant 🇨🇳 Very welcoming restaurant and a pleasant environment. The food is quite good and the flavors are authentic. The steamed ravioli are ok, good filling but the dough needs improvement. Some dishes are prepared previously and the flavor is affected. Attentive and friendly staff. Prices are quite high if you don't book with discounts from affiliated apps and if we consider the quantity of dishes. 🆗👍

29/03/2024: Nice place, friendly staff and great variety of options.

22/03/2024: Good food, nice experience, but I wouldn't go back. This is because the food was good, but I wasn't crazy about it. All deliberately complicated, intellectual, but a pinch of extra flavor was missing. And they definitely need to work on desserts. The first courses, however, were very good, especially the lamb & artichoke pappardelle. Excellent wine list, especially for Gravner.

12/03/2024: We are in via Mercalli, I knew the street for work reasons, I passed this restaurant very often, always during the day, thinking "I have to come there in the evening": I'm not exactly passing through, so we waited a bit before going . The wrought iron door suggests that you are about to leave via Mercalli and enter another world, have faith: it will actually be like this. You will be welcomed with great hospitality by the staff, including the chef's wife, you will immediately feel at ease: thanks to a warm, welcoming, but at the same time intriguing, interesting environment, with sometimes exotic details (we will also find this in the dishes). To make you understand how well you can feel in that environment, 2 of us ate at a long table for 6 people, jokingly at the beginning we defined it as "presidential": we didn't perceive for a second any sensation of discomfort (as it could be in other places). First positive note: the wine list, rarely in restaurants of this caliber can you find the combination of a well-stocked list with prices without stratospheric increases. Super appreciated. Let's move on to the menu: three menu proposals (one also vegetable, super 👍🏼) + one based on the chef's sentiment of "let yourself be guided". Alternatively, two further possibilities: choose 2 courses + dessert or 3 courses + dessert. You can also make tasting menus individually (what a rarity!), this choice is also very appreciated, the objective is clear: the guest must be at ease. I believe the menu can be summed up as a journey through the life and various stages of the Chef. You will find the contamination of the Nordic countries in the calibrated use of beetroot or foie gras from Corte dell'Oca, but also the Mediterranean sun in the use of burnt liquorice powder or in the freshness of grapefruit, as well as the tropical notes of cocoa, of chocolate. Chef Eugenio Boer was born in 1978, has been in the kitchen since he was 12 years old and evidently still loves playing with the elements of the garden and therefore you might happen to try Belgian endive as a dessert and enjoy it together with almond ice cream ; It could also happen that you put a tiny piece of broccoli soaked in an evidently phantasmagoric vinegar in your mouth: a pure explosion of flavour. There's no shortage of butter, don't worry, it's here too: the "variation" proposed is interesting. Sophisticated indeed, it once again lets the attention to detail shine through. Details together with elegance are the true common thread of the entire evening, you will find them in the dishes as well as in the detail of the napkins or paper used. A truly special evening, decidedly high quality service, despite some initial difficulties: present, but never intrusive, friendly and always available for explanations. In conclusion, the chef in the dining room gave a pleasant greeting to the guests. Always welcome. Negative note: I would have expected perhaps something more on the coffee, more in line with the rest of the dinner, something particular, together with sugar or sweetener. Absolutely recommended, I don't understand, frankly, how it doesn't have a star: it's definitely superior to many other starred ones - on the other hand, they'll forgive me, it's better this way, I'll still be able to enjoy it at really advantageous prices. :)

06/04/2024: Fantastic experience! Service was on point, friendly and detailed,… and the food,… wow,…. Carbonara ravioli filled with egg yolk and cheese fondue with crispy pork cheeks,,… the best pasta dish I have ever had! Highly recommended.

03/04/2024: Well done! Excellent food, attentive and precise service (well done Lorenzo).

29/03/2024: Quality restaurant, the dishes are not abundant but good. The price is high

28/03/2024: Very intimate restaurant but which contains all the Nepalese spirit. Delicious food and extremely friendly staff. Truly highly recommended!

05/04/2024: I had the opportunity to try this restaurant for a business dinner. The location is very beautiful, but the cuisine honestly leaves a little to be desired. Nothing inedible, for goodness sake, but at the same time I don't think I'll remember it. I will definitely come back to confirm this thought or rectify

05/04/2024: I was here for lunch on a break from work and I must say that I had a great time. The location is wonderful, the service fast and professional and the quality of the food excellent. In particular, the exquisite beef tartare. If I can make a suggestion, the rigid plastic "placemats" are the only discordant note in such a refined and pleasant environment. I'll be back.