I Silos In Besate

Looking forward to a Sunday lunch out, we stumbled upon this fantastic agriturismo almost by chance. They offer a set menu that varies with the seasons. High-quality, locally sourced products are used, especially the meat. The wine selection is also good; we opted for a very drinkable one. The friendly and helpful staff accommodated our request for a second helping of their incredible lasagna. Highly recommended, close to the Ticino River for a refreshing dip. Best in town

Good food, excellent ingredients, fast and accurate service, just the right portions for a full lunch, friendly staff. Great for those who love good food.

I came for dinner yesterday, Sunday, May 17, 2026. I would have given it 5 stars because the food is very good and fresh, and the prices are reasonable. The only downside is that €9 for a quart of wine is too much, but otherwise, the food is excellent. The flavors are excellent, the ingredients are top-notch, and the staff is knowledgeable. I'm taking two stars off for a very serious reason, which I won't compromise. After eating, we headed to the stables with the animals, and the most disconcerting thing is the asbestos roofing, which is frayed and broken in many places. All of this just a few meters from the tables where you eat, where many children wander around watching the animals. It's very, very serious. Hundreds of meters of asbestos roofing (broken in several places) is releasing fragments into the air, which customers then inhale. I would have eaten again, because, as I repeat, the food is very good, but I won't be returning because they don't want to put my health at risk.

Nice place, good food but too much noise

The heifer tartare and the English-style heifer were delicious! I personally don't like liver, but the liver appetizer was delicious! The strong point of this place is definitely the use of locally sourced ingredients. We also appreciated the side dishes: simple vegetables, but with a unique flavor, just like in the olden days... The place is located just steps from the Ticino River, caressed by a surreal peace! What we didn't appreciate, however, was the slight change in the appetizers—which we pointed out to the waitress—(we would have gladly tried the tometta cheese and savory strudel from the monthly menu instead of the pizzaiola-style frittini), but I understand that offering quality and freshness can create some last-minute changes.

The menu and ingredients are top-quality. The staff is friendly and welcoming. You can feel the country air. Great for kids.

A pleasant discovery! Everything was delicious, the portions were huge, we struggled to finish it all. We'll definitely be back!

The food is good and the staff is very friendly. There's plenty of outdoor space for children to play, and they can even interact with the cows and goats. Unfortunately, there's no real playground, but the hay is a lot of fun. :)

A true agriturismo. Warm and welcoming. The menu is the same for everyone: plentiful, authentic, with excellent cheeses, cured meats, and meats from their own farm. Try it in spring, perhaps dining outside, overlooking the cows and vast expanses of fields.