I migliori ristoranti di cucina vegetariananella città Montichiari della Brescia

10/11/2025: Excellent Syrian restaurant! Really good food, very friendly staff and owner. I had a wonderful dinner, and will definitely be back. Highly recommended!

09/11/2025: Super friendly and welcoming staff, delicious food, highly recommended drink

04/10/2025: I had an amazing Caesar salad! I'll definitely be back when I'm in the area.

27/09/2025: The food was exceptional, as was the staff. The place is charming, and the experience is definitely worth repeating. The octopus is amazing!!!

29/10/2025: It was a pleasant discovery. The quality of the dishes is excellent. The staff is efficient and friendly, and the owners are very knowledgeable and friendly. We will definitely be back.

06/08/2025: Excellent food, wonderful staff. Recommend

07/10/2025: The best beer in the area and beyond!

06/10/2025: Draft beer questionable, chewy fries, reheated in my opinion, high prices, menu only with QR code and draft beers are not available, you have to ask

22/11/2025: We found this place by accident and were pleasantly surprised. The staff were friendly, the pizza was really good and well-topped, and the slice of panettone with cream was the best! If we're ever in the area again, we'll definitely be back!

17/11/2025: Beautiful place, with ample parking, where you can eat delicious pizza and superb seafood dishes. I recommend it.

01/12/2025: Charming, a bit messy, but good products and everything on display. A little China in Montichiari...that's the idea...well done!

19/11/2025: I often go to Salamensa for breakfast, and over the past few months, I have to admit that my experience has become increasingly disappointing. The format is different from the typical cafeteria: it's a self-service cafeteria, so there's a high turnover of customers. For this very reason, however, I expect greater attention to cleanliness. I often find dirty tables and floors covered in crumbs, sugar, and other debris, with no one consistently cleaning up. Considering that the prices are the same as traditional table service, I'd expect at least an equivalent level of care. Another critical point for me is the wait: on average, it takes at least 20 minutes to line up just to get a tray and sit down. There are more people serving—someone handling the pastries, some at the cash register, some overseeing the savory portion—but in the cafeteria, where the slowest work takes place (coffee, cappuccino, latte, etc.), there's almost always only one person. With a long line, this inevitably slows everything down. Furthermore, the coffee machine is quite dated: today, there are much faster and more efficient solutions without compromising quality. When Cristina is there, the situation improves significantly, but I still think that a place of this caliber deserves more careful management of flow and service. I'm surprised that Mino, whom I consider an expert in the field, doesn't grasp these aspects: it would be enough to visit the place during peak hours, observe and listen to customers queuing or seated. Lately, it also seems to me that the quality of the pastries and drinks has changed a bit: perhaps it's simply my palate, but I perceive a less convincing taste than in the past. I'll close with two quotes that, in my opinion, remind us of the importance of listening and improving: "Your unhappiest customers are your greatest learning experience." – Bill Gates "Impeccable service comes from attention to detail and listening to the customer." – Massimo Bottura Best regards, with the hope of seeing greater attention to customers in the future.