Scopri il migliore ristorante di cucina vegetariananella città San giovanni bianco della Bergamo

06/03/2026: Pleasant. A discovery. Excellent food. Family atmosphere.

06/03/2026: Frankly, I wasn't expecting it. We thought we'd be having lunch somewhere like any other, but then... boom, a warm welcome from Mrs. Gabriella, the dining room hostess, sister of Tecla, the chef. They are the backbone of this restaurant. That said, let's get to the important stuff. The platter for two was sublime, with excellent cold cuts, delicious local cheeses, and a truly accomplished house pickled vegetables... everything was plentiful. We moved straight on to the main courses: delicious polenta taragna al bastone and a donkey stew with taragna; the meat melted in your mouth, and the polenta was delicious. For dessert, a panna cotta, completely different from the thousands of other panna cottas I've eaten so far, delicious, and then a homemade croccantino that took me back to my childhood... thank you for this experience, and so much for the wonderful Gabriella. She's kind and friendly, and you can tell she explains the dishes with such passion.