Scopri il migliore ristorante di cucina vegetariananella città Ponteranica della Bergamo

08/03/2026: We discovered this restaurant through The Fork. The place is very dated, in keeping with the '70s and '80s decor style: wood paneling on the walls, a crab bowl at the entrance, and cake stands on the countertops. We appreciated the vase of fresh flowers on the table and the glass bottle of water. The pizza was thin and a bit heavy, and in our opinion, quite expensive (not including The Fork discount) compared to the average Bergamo pizza, which is already quite high. We ordered tiramisu and received an orange sponge cake with a cream that was probably frozen. In short: anything but a tiramisu. Overall, a negative experience.

08/03/2026: I liked it. It's set in a courtyard-like setting, with an outdoor patio and a simple but charming interior. I didn't appreciate the paper-cloth tablecloths, which in my opinion detract from the ambiance. The food was good. Tiramisu was freshly made. The staff was courteous. I can't comment on the speed of service given the large number of customers. During our visit, the service was adequate (not excessive, even for the risotto), but the restaurant wasn't crowded.