I migliori ristoranti di cucina vegetariananella città Sanremo della Imperia

10/12/2025: The desserts are certainly delicious, but I think it's a bit steep to pay €6 for four biscuits. I understand the location right in the center, and I understand that we're in Sanremo, but it's still a bit steep. Next time, I'll just have my usual coffee.

07/12/2025: Super good gluten-free focaccia... We will definitely try all the gluten-free products!!!

10/10/2025: A year and a half ago, we visited this little café several times during our vacation, or rather, sat outside and enjoyed an aperitif and some of the numerous delicacies. Simply a wonderful little piazza with very attentive staff. I'd especially like to highlight the super-friendly employee with the reddish-blonde hair, who offered us the most amazing morsi to go with our Campari and Aperol – we still often think back to the Pasta Madre ❤️🫶🏼 and hope we'll come back to this wonderful place again.

23/09/2025: Tucked away on a charming little street in the heart of Sanremo, Pasta Madre il Fornaio is a hidden gem that combines simplicity, flavor, and warmth in perfect balance. During a family stroll through the city, we stopped here for a short break — and it turned into a delightful moment we won’t forget. We ordered a freshly baked pizza with an artisanal crust full of character, a flaky croissant, a slice of homemade apple cake, and a glass of freshly squeezed orange juice — vibrant and full of life. Every item was thoughtfully prepared and served with care. The setting was cozy, with a small table just outside, perfect for enjoying the street’s calm atmosphere. The staff was welcoming and kind, offering just the right amount of attention. And the rich, aromatic coffee we finished with brought everything together beautifully. Pasta Madre il Fornaio doesn’t try to impress with extravagance — it wins you over with honesty, great flavor, and genuine hospitality. A perfect stop for anyone exploring Sanremo in search of authentic taste and peaceful moments.

02/11/2025: A little hesitant at the exterior appearance, but reassured by the positive reviews, we entered. Both inside and out, the place appears a bit shabby—not in the sense of dirty, as we found it very clean—but rather a somewhat sparse, spartan atmosphere, as is the menu. And this was the only "negative" aspect, if we can call it that, because the food, especially the hot dishes, was satisfying to say the least. The wait was average, and the waiter was extremely friendly. My girlfriend and I had a great time; the appetizers were limited but delicious, the spring rolls where you finally tasted the dough and not the used oil, the soups had a lovely, rich flavor, and the first and second courses left me pleasantly surprised. The chicken was the most tender I've ever eaten in an Asian restaurant, the udon noodles were actually pan-fried, not just reheated. The sushi was delicate and light, but it was a bit of a no-no after such delicious first courses. But the best part of the whole evening was that after a great meal, even though I felt stuffed, I didn't have the typical heaviness you get after leaving other places. It's become my favorite all-you-can-eat restaurant. Highly recommended!

13/09/2025: The place for those who appreciate good food and tranquility. We ordered mixed tempura and wakame appetizers, followed by two temaki with salmon and a chirashi with grilled salmon and mixed chirashi, and still water. We paid €25.20 and didn't eat again that day.

30/12/2025: Excellent food and service ❤️! I strongly recommend to try their goods, both sweet and savoury, it is definitely worth it!

29/11/2025: The staff is mostly rude and unwelcoming, but the bakery's offerings are out of this world. I've been coming here for more than 10 years to get bread and focaccia and have breakfast.

08/08/2025: We went here for an aperitivo. The staff were friendly, the spritz was average, and there was a small platter for two with a bit of everything. The place is a bit small, with the option of sitting outside. To be fair, the owner was the only one of the places we visited who explained what was on the platter.

19/07/2025: Pub with a few seats to enjoy a quick draft beer, delicious appetizers, a Leffe red and a weisse at excellent prices, friendly staff.

11/01/2026: Today I wanted to go in to try something, there was a pigeon walking around inside, of course I understand that poor things are looking for food but in a restaurant it is not admissible.

20/08/2025: Terrible and not recommended. The yogurt was frozen and grainy, tasted like water, and wasn't creamy at all. As for spreads, don't write NUTELLA if you're going to offer a cocoa and hazelnut spread!