I migliori ristoranti di cucina vegetariananella città Santa margherita ligure della Genova

26/11/2024: Antipasto Master and Spaghetti Master: two certainties! I always happily come back for an aperitif or dinner. For the aperitif, the fragolino is highly recommended and typical

06/11/2024: I was amazed, I knew this place as an aperitif bar and instead I ate excellent fish for lunch on Sunday. So I also came back for dinner. Wide choice of first and second courses including meat. For me, sautéed octopus on potato cream with Taggiasca olives and cherry tomatoes (the cooking of the octopus was phenomenal and the balance of flavor between olives and potatoes was excellent!) tuna & strawberry tataki (a beautiful dish, both spectacular and tasty, I appreciated the combination with the teriyaki sauce). The Master tagliolini with fish ragù and the potato, prawn and curry gnocchi are also excellent. I also returned for the Halloween dinner with a menu consisting of: Pumpkin flan with taleggio cream and crispy bacon, Burrata and basil ravioli with cherry tomatoes and salted ricotta, Scaloppine with porcini mushrooms (which I replaced with octopus on potato cream with Taggiasca olives) and caramel panna cotta. Everything was excellent, delicate flavours, beautiful presentations. Fast service. With water and coffee included we spent €35 per person. Fair price even for the à la carte menu given the quality and I remind you that we are in Santa Margherita. Nice location. Advised.

01/11/2024: The pizza was almost enough. We had already been here years ago, as soon as they opened, and the pizza was definitely better: quality ingredients and a nice high, soft crust. This time, however, the pizza was flat and almost passable. However, the main reason why I gave two stars is not so much the quality of the pizza, but the lack of hygienic attention in the treatment of the food. The pizzas are prepared by the pizza chef and, once baked, passed to the waitress, who adds fresh ingredients such as raw ham and rocket. Unfortunately, however, he does it without gloves and without using forks or tongs, handling the food with his hands after touching chairs, cell phones for orders, money at the register and more. Furthermore, another reason for dissatisfaction was the management of orders: after we had ordered, two acquaintances of the owner arrived and sat down and received their pizzas twenty minutes before us, even though we had been there longer. I was very disappointed, especially because I remembered a much better pizza and better service years ago.

07/10/2024: Welcoming but pizza is a serious matter... The pizza chef would have tt. everything is in order, being Neapolitan, the ingredients aren't bad but the dough isn't... The cornice is heavy, it should be empty to be good, unfortunately it's a brick... It's unfortunate because he could work harder as it's his job.

08/12/2024: Un'atmosfera accogliente, calda, molto tranquilla ed elegante. Proprietari simpatici, gentili e molto disponibili a consigliare il meglio. Un menù interessante, varietà di proposte con piatti sfiziosi e invitanti, un'ottima cantina e una scelta di vini molto valida per annaffiare il tutto. Anche i dolci non tradiscono e sono ben presentati, e per finire un amaro locale tipico il Camatti, buono da matti!!! Lo consiglio vivamente.

15/09/2024: Disfrutamos mucho de nuestra comida en MOLO 10 y nos sorprendió que no estaba más ocupado (solo un par más la vez que estuvimos allí). El pescado era excelente, así como el servicio. Lo único negativo fue que un miembro del personal de la cocina salió repetidamente a fumar o hablar por teléfono junto a las mesas exteriores. El gerente/propietario pareció tratar de detener esto, pero no tuvo éxito cuando volvió a su posición en la parte delantera del restaurante. Quizás esto fue lo que desanimó a la gente. Una pena ya que la comida / vino / servicio son muy buenos

18/08/2024: Good classic focaccia. I would have put less salt in it.

09/08/2024: Excellent product quality. Very kind staff!