I migliori ristoranti di cucina vegetariananella città Santa margherita ligure della Genova

01/01/2025: Excellent place to find ready meals to take away, both hot and cold

26/12/2024: Really kind service. We took a lot of Ligurian gourmet food.

08/02/2025: We left Chiavari to go there to get focaccia, half an hour to go and half an hour to return, so first I looked at the time on Google maps and it was open and even busier than usual. Arrived there closed for holidays.. Is it possible that in 2025 we still won't give importance to the information provided on the internet? Couldn't they update the time by communicating the closure?? This is indicative of the consideration they have for customers which is ZERO, the consideration is only for the money that customers bring them!

03/01/2025: Exceptional focaccias and pizzas. Try the focaccia with pesto, the best. Staff not as friendly as would be desirable with contact with the public and unfortunately prices a little expensive but it's like that everywhere now. But definitely worth trying.

01/01/2025: Intimate place inside, friendly staff and truly delicious food!

26/11/2024: Antipasto Master and Spaghetti Master: two certainties! I always happily come back for an aperitif or dinner. For the aperitif, the fragolino is highly recommended and typical

03/01/2025: Exceptional focaccias and pizzas. Try the focaccia with pesto, the best. Staff not as friendly as would be desirable with contact with the public and unfortunately prices a little expensive but it's like that everywhere now. But definitely worth trying.

29/12/2024: Amazing focaccia! Highly recommended!!

04/01/2025: Nice pizzeria: small with simple furnishings but with punctual and courteous service. The pizzas are really excellent: we tried the Parisian (with buffalo mozzarella and raw meat) and the vegetarian with stracchino. Really excellent! Prices absolutely average. We'll be back.

01/11/2024: The pizza was almost enough. We had already been here years ago, as soon as they opened, and the pizza was definitely better: quality ingredients and a nice high, soft crust. This time, however, the pizza was flat and almost passable. However, the main reason why I gave two stars is not so much the quality of the pizza, but the lack of hygienic attention in the treatment of the food. The pizzas are prepared by the pizza chef and, once baked, passed to the waitress, who adds fresh ingredients such as raw ham and rocket. Unfortunately, however, he does it without gloves and without using forks or tongs, handling the food with his hands after touching chairs, cell phones for orders, money at the register and more. Furthermore, another reason for dissatisfaction was the management of orders: after we had ordered, two acquaintances of the owner arrived and sat down and received their pizzas twenty minutes before us, even though we had been there longer. I was very disappointed, especially because I remembered a much better pizza and better service years ago.