I migliori ristoranti di cucina vegetariana in Pordenone

06/06/2025: I only ate a first course from the work menu, qualitatively below sufficiency, a glass of wine in line with the work menu. Paid 13 euros for the complete menu. As for the judgment, I prefer to abstain not out of kindness but out of education.

22/05/2025: Business lunch €13 normal but very measured 2 small sandwiches plate of measured pasta

03/08/2025: Very slow service, dishes arrive 1 hour after ordering

19/07/2025: Very well-made food, super affordable price. The raw fish was very good.

08/07/2025: I've been several times with my husband and friends, both to the bar downstairs and the beer garden upstairs. Always a great experience, the atmosphere is friendly, the staff is kind and helpful, and the food and drinks are excellent! Keep up the good work!

21/05/2025: Uneducated staff, both at the bar and at the restaurant the owner knows everything, very full of himself and does not accept criticism The dishes have no personality, ask for a type of cooking and it is not respected. I do not recommend it

17/07/2025: Horror movie. Alberto covered in cobwebs everywhere. Harsh music in the common areas. Dirty room and miniature shower. Go somewhere else.

10/07/2025: The staff was often rude and likely unaccustomed to dealing with groups. Some very young guests in one room were told that a toilet leak couldn't be fixed, and were simply offered towels to plug it. Dinner was decent, but the portions were limited and served a bit late. The breakfast buffet was average.

11/06/2025: Fantastic kebab and very kind staff. I usually get the fries with kebab meat and my husband gets a piadina, all for around €10

01/05/2025: The best kebab you can eat in the area. Fast service with a smile, fresh vegetables, prices for everyone. Furthermore it is the only place in Sacile where you can stop to eat even at 11pm

12/07/2025: I stop by here sometimes when I have to go to Sacile, and if I need to eat out, I definitely come here. Super-top food. Excellent table service: war machines 😃😱. If only I had a place like this downstairs, you'd have sold the kitchen with all the accessories 😂😃. Great, Andrea, legendary. Well done and keep up the good work. Ciao from Luca Maverick 👏🤝

11/07/2025: Extremely slow service on the set menu! It's a shame because the food would be good.

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.