I migliori ristoranti di cucina vegetariana in Pordenone

06/05/2025: We spent a pretty nice few days here – okay, mostly we just stayed overnight, stuffed ourselves with pizza, sipped wine, and relaxed in the evenings. Overall, the hotel could use a bit of a refresh, but we didn’t encounter anything seriously problematic. Breakfasts aren’t very rich – it’s not the kind of buffet you find in many hotels – just a bit of sweet, a bit of savory, and quite good coffee. We found the hotel to be a family-friendly place with a very nice atmosphere and helpful staff, so we had a pleasant time overall. The pizza isn’t Neapolitan, but it’s of good quality – thicker dough but tasty, good olive oil, and quality ingredients. There were some minor communication issues, but they didn’t really matter – both sides were willing, and there was always someone around who spoke English. Honestly, if we get the chance, we’ll probably come back – especially since we were lucky to be there during the wine festival. In terms of transport, it’s not bad – the train station is about 10–15 minutes from the hotel, and there are buses too. All in all, a pretty good base for exploring the region.

08/03/2025: A certainty, when we look for a place to eat with the team we have no doubts

13/05/2025: Ice cream among the best in the area, many flavors and all good!

01/05/2025: The ice cream is delicious!!! To try and to return

17/04/2025: Soooo delicious ice cream - absolute recommendation 😍

30/03/2025: First spot my family & I stop by when we arrive in the area from Montreal, Canada is right here!!! Best ice-cream & very friendly owner and staff! A presto!!!

23/03/2025: The best pizza and plenty of it Fantastic friendly owners

02/05/2025: Good service and excellent quality/price ratio among the best restaurants offering this format in Pordenone, the only flaw being the small environment and the lack of parking compensated by the excellent location.

22/03/2025: Great sushi, amazing raw fish! All you can eat formula, with beer, soft drinks, house wine and some desserts, sorbet and coffee included in the price!!! Absolutely recommended!!!!!!!

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

06/03/2025: Excellent for a lunch break and not only excellent cuisine and a relaxed environment

04/03/2025: I have been here several times for business lunches and I have to compliment the quality of the dishes, the kindness and the very efficient service. The gnocchi are AMAZING!

10/04/2025: Abbiamo pranzato per un battesimo e abbiamo trovato il cibo ottimo e le porzioni molto buone . Locale molto curato e di stile . La torta del battesimo era buona ma esteticamente non adatta alla festa ma piuttosto ad un compleanno visto la semplicità . I fiori nei tavoli messi da loro non adatti all’occasione .

23/03/2025: Ristorante accogliente, personale gentile e sempre presente. Abbiamo mangiato davvero bene. Prezzo adeguato. Avrei preferito poter leggere tranquillamente il menù, piuttosto che sentirlo elencare dalla signora, in questo modo avrei anche potuto vedere i prezzi delle pietanze. Dettaglio a parte, lo consiglio.

26/08/2024: I thought more Mexican but American atmosphere very good

19/08/2024: Opening hours until 10.30pm, when 9.30pm the door was closed. What can I say...excellent service.

23/03/2025: Really good pizzas, improved a lot

01/03/2025: I got three pizzas, but the ingredients were really missing! We settled for the dough which was in abundance! Disappointment!