I migliori ristoranti di cucina vegetariana in Pordenone

29/10/2025: Very good ice cream, very fair price, very friendly people too, go there, spectacular

26/09/2025: A very welcoming place, the staff were completely accommodating, especially my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. That said, the place is very welcoming, especially the staff, who remember the ambiguous choices of my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. Mr. X is a regular customer like me, along with my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. ABSOLUTELY RECOMMENDED BY ME, MY FRIEND, AND Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. (I ask for a glass of mineral water. I'm served a 150 ml glass of soda water with lemon by a lady who then leaves the place. In the hand of a very young boy. I ask for the bill: 1 euro. In five other bars in Maniago I paid for 50 ml of bottled mineral water. I comment that it seems expensive to me. The boy replies that it seems expensive to him too. I insist that elsewhere in the town a 50 ml costs even 40 ml and he replies: it's because of inflation. I pay because I'm an idiot, and I had to insist on the receipt which, by chance, the economist had missed the inflation! I felt like I was being taken for a ride by a boy with an excellent sense of humor but no shame or sense of manners. And also a tax evader. Congratulations to whoever educated him.) It is not advisable to go from the bar to the bottegon of Andea Pittau, son of Giampietro Pittau.

07/03/2026: A Corner of Home: Quality and Tradition ​Dining at this restaurant is like sitting at a family table: the atmosphere is welcoming, homey, and refined, ideal for those seeking an evening without too much formality but with plenty of substance. ​The highlight: Gnocco Fritto Friday 🥟 ​I've become a regular at the Friday gnocco fritto event. The quality is consistent: light, not greasy, and accompanied by cured meats and cheeses that taste like premium quality. It's undoubtedly the best place in the area for those who demand authentic ingredients. ​Considerations on the quality-price ratio ​It's true that prices have been rising recently. However, if this is the necessary compromise to maintain such a high standard of ingredients and avoid giving in to industrial products, the increase is justified. In a market that often sacrifices quality for savings, here they still choose to focus on authentic flavor. Recommended for: Dinners with friends, family gatherings, or a quiet evening. Note: We hope the management continues along this path, as it represents a rarity in the area when it comes to authenticity.

09/02/2026: Excellent, I came in with an absurd request. 😅 They were super fast 😱. Really good food, very well decorated place, and very friendly waitresses. From the outside, as the name suggests, you wouldn't even give it a cent, but once inside, it's quite the opposite. Great place 👍🏻👍🏻👍🏻

17/01/2026: ADORABLE staff...great welcome...warm and comfortable atmosphere...top products! Lovely evening!

04/01/2026: Marco, Michele, and Camilla are the best bartenders around. The cocktails are amazing!

08/03/2026: Elegant. Convenient parking, very friendly and respectful staff. Excellent food. Good value for money.

13/02/2026: I found the way it was managed very superficially and confusing. The room didn't have a standard mini-fridge, nor was there a card holder. And the bathroom was only equipped for one person (towels, etc.), while there were two of us. The breakfast was TERRIBLE, and I'll stop there. When we returned to the room at 9:10, we found the cleaning lady inside resetting the room, oblivious to the check-out time of 10:30, and to our personal belongings being exposed. If I'm mistaken, it's unacceptable that upon seeing that we still had our bags and personal effects, she didn't immediately leave the room; instead, she stayed inside. I do not recommend Overall, I strongly advise against it.

07/12/2025: I was there a few days ago! Ordered a tea, a decaf, and an aperitif. Tea in a large cup with a coffee saucer... Unstable, it didn't fit on top. The staff replied, "I don't have any more 😳." I can understand in the morning, but at 4:30 pm... sad aperitif in a water glass and without a measly little plate of crisps or peanuts or an olive! Very sad!!!!!

20/11/2025: It's a bar and pizzeria. I came in for a toasted sandwich, but after seeing the fantastic pizzas, I was hooked. Delicious, tasty, and amazing. Plus, the staff is incredibly kind and the service is fast. Excellent. And parking is no problem; you can find it everywhere. ✨