I migliori ristoranti di cucina vegetariana in Pordenone

31/05/2025: Pizzeria napoletana ottimo connubio qualità prezzo titolari alla mano disponibili alle richieste dei clienti

28/03/2025: Small but welcoming pizzeria, excellent pizza with a crust. The desserts are also good and the service friendly.

29/03/2025: Very nice staff and the food is fairly good. Don’t let the location and building fool you, this place is worth a stop. Thanks samurai

19/02/2025: The Samurai Japanese Restaurant in Roveredo in Piano is a true point of reference for lovers of Asian cuisine. The owner, always friendly and attentive, together with her kind and professional staff, creates a welcoming and familiar atmosphere. The menu offers Chinese and Japanese dishes prepared with fresh and carefully prepared ingredients, from sushi specialties to classics such as various shrimp, chicken or beef dishes. Quick service, generous portions and great value make Samurai a perfect choice for an enjoyable dinner. Advised!

23/03/2025: Quiet, easy-going place, good food like an old-time tavern. It varies from meat to fish such as cod and stewed cuttlefish. A little abundant oil. Overall good, popular prices.

02/03/2025: Very fine, typical Friulian food!

02/05/2025: Excellent experience, Michele the best!

02/05/2025: Michele and Marco are very good

04/05/2025: A structure immersed in the greenery of the Chianti vineyards. Here you can breathe peace and tranquility. The property offers quality service, including a swimming pool with a truly magical view of the hills. The staff has always been very helpful and kind, in any of our requests. A special comment goes to the restaurant of "L'ultimo Mulino" where we pleasantly returned after a first dinner, served by Zaru, who advised us impeccably and involved us with his personality and friendliness, also accompanied by the chef Elena, with whom at the end of the dinner we pleasantly chatted and laughed together. It was truly a wonderful stay, we hope to return soon to find this magical place together with its beautiful people.

30/03/2025: Perfect location for receptions and business meetings. Friendly and efficient staff. Refined cuisine, I didn't find any smudges in my living room,

06/05/2025: Kindness, courtesy and excellent American coffee!

28/03/2025: Ate for lunch yesterday Pizza and plate with bresaola. Co congratulations guys First time I understood them Very good pizza Nice guys Good young environment

27/02/2025: Exceptional! you would buy everything.

07/02/2025: Mom, how good! Perfect leavened products, filled with the best on the market, honest prices. To you who are reading this: you have to try it. Well done!

02/05/2025: You are welcomed well and you eat better. Abundant and well-prepared food with prices consistent with the flow. Helpful and courteous staff. Definitely coming back

11/03/2025: Great food and very professional staff

13/05/2025: Truly a very good choice 👌🏻 the Hotel Ristorante Pizzeria "Al Posta" ⭐️⭐️⭐️, a valid structure where we had lunch last Sunday as part of our day trip to Casarsa. Arriving on site at 12.30 🕧 after booking 📞, we parked 🚘 almost in front of the entrance since on holidays ✝️ the parking spaces 🅿️ along via Valvasone are free 🆓️. Once we crossed the access tunnel we were immediately very impressed 😮 by the splendid internal courtyard (see photos 📸 attached 📎) which the restaurant also overlooks. We soon reached 🚶🏻🚶🏻‍♀️🚶🏼‍♀️ the latter (there is a separate entrance from the hotel) meeting a manager 👩🏻 who immediately accompanied us to our table at the back of the room and then offered us a welcome prosecco 🥂 (alternatively, a non-alcoholic drink was also available 🍹). Here we also met the person who seemed to us to be the head waiter, a kind and distinguished boy 🧑🏻 who, very cordially, gave us the price lists 📋 and then collected our order. The choice fell on three first courses based on busiate (with the flavors "Sicilian pesto", "speck/pistachios" and "Trapanese") and as many appetizers (raw ham platter, Friulian appetizer and grilled frico) served as second courses. To drink, a liter of sparkling water 💧 and three glasses of red 🍷 (two Cabernet Sauvignon and one Franc). Everything was really tasty 😋 and the portions were generous too. Of particular note, the creaminess of the sauce for my busiate (a type of pasta originally from Trapani) based on speck and pistachios, in addition to the perfect balance between flavor and delicacy. Also worthy of note, however, were the mushrooms 🍄 in a frico crust (part of the Friulian appetizer) and, more generally, all the other dishes. To conclude, a couple of desserts (chocolate cake with a soft heart and salted caramel cheesecake) and three espresso coffees ☕️. Impeccable 🔝 the service offered by the kind members of staff, with a special mention for the very kind manager 🧑🏻 mentioned above. With the same I then paid the bill at the counter by card 💳 (by the way, excellent value for money by virtue of the 107.50 euros 💶 total). Bathrooms 🚾 clean and tidy 🚽🧻🧴. As mentioned, the very green 🌳🪴 internal courtyard is splendid, equipped with tables, chairs, wooden benches made with pallets and a large pergola for outdoor events (there was in fact one in progress). Strategic location in the immediate vicinity of the "Pier Paolo Pasolini" Study Center, the main center of interest in the center of Casarsa and, not by chance, our afternoon destination. We definitely liked it so WE PROMOTE IT WITH FULL MARKS 💯.

14/03/2025: Servizio eccellente grazie a ragazzi meravigliosi. Una serata con amici, mangiato bene, sia pizza che primi piatti. Ciò che ha fatto la differenza è stata però la serietà e competenza che Jary ha dimostrato nel servizio, sempre molto cordiale e gentile; ci ha accontentato in tutte le nostre richieste (che sono state molte…) e col supporto di Daniel, anche lui molto cordiale e professionale, la nostra serata è stata veramente piacevole, come il conto: adeguato e onesto. Consigliatissimo !!