I migliori ristoranti di cucina vegetariana in Gorizia

01/10/2025: Inedible pizza... an insult to Neapolitan pizza. Dirty and black oven. Poor-quality ingredients.

01/10/2025: Unfortunately, it was a very disappointing experience. In addition to the Diavola pizza, we also ordered two Margherita pizzas: all had watery tomato sauce, so much so that it dripped over everything and made it impossible to eat. The mozzarella, of poor quality, wasn't even melted even though the pizzas were hot. The Diavola pizza was extremely salty, practically inedible, and the dough underneath was burned on all three pizzas. I've never eaten such a poorly made pizza. When you make pizza, you also think about children eating it: you can't give something like that to a child. I don't understand all these positive reviews: I actually trusted them. My son wanted pizza, and our favorite pizzeria was closed, so I chose this pizzeria based on the good reviews... but it was a huge disappointment...

05/05/2025: Honestly, I don't think I'll ever go back, I had pain in my mouth the whole day after due to the hardness of the sandwich I ate the night before. Prices may be fair, but quality compares to price.

05/06/2025: The cappuccino served no longer has the same quality that only a few months ago I would have described as the best in Gorizia! Too bad!

15/05/2025: Wonderful to start the day, cosy atmosphere, pleasant calm jazz music, in the centre of Gorizia, enjoying the view of morning vibes or reading a newspaper or a magazine while drinking your first cup of cappuccino and eating a croissaint.

14/04/2025: Good morning! A few steps from the center of Monfalcone is the Bar Goppion, a place that combines the simplicity of a bar service with cafeteria and sandwiches with the refinement of a bistro located on the upper floor. The bistro, available both by reservation and on the spot, offers the best of traditional dishes, prepared with fresh products rich in flavour. The experience is further enhanced by respectful, polite and efficient staff, who guarantee a quality break. Goppion in Monfalcone is an ideal choice for those seeking taste and courtesy.

08/02/2025: Very kind staff, but slow even with a room with a normal flow...

11/09/2025: I was there a few days ago. I was alone and got a table right away. Since I don't speak Italian, we conversed in English. The waiters were very friendly. I got my drink immediately after ordering, and I waited about 20 minutes for my pizza. The pizza was very, very tasty; you can tell they use the special dough. The prices are more than reasonable. I will definitely come back next time I'm in Grado. I recommend this pizzeria to everyone.

08/09/2025: The restaurant was recommended to us. The pizza dough is supposedly specially prepared and tastes very good. Unfortunately, they skimped on the toppings, otherwise the food would have been 5 stars. The wait time was abysmal. The fact that it took over 45 minutes to make three pizzas when the restaurant was moderately busy is only explained by the fact that pickup/delivery services are pushed in and given priority. The fact that you then order more drinks is a positive side effect for the restaurant. There was also no information that it would take longer. The servers were friendly and quick, but the long wait is part of the service for me. The cover charge of €2.50 per person is common in Italy, but also incomprehensible under the circumstances. The restaurant has a pleasant ambiance; we sat by the street. The tables were beautifully set with cloth tablecloths and thicker napkins.