I migliori ristoranti di cucina vegetariana in Gorizia

03/05/2026: First they brought us a raw pizza, after we pointed it out the waitress complained making jokes and teasing us, they brought us another half-charred pizza, after we paid we pointed out the problems and paid, and while we were leaving there were two waitresses who were commenting and making explicit jokes teasing us, when in truth the only thing to make fun of at most is their appearance, one is a boiler and the other a latrine

11/04/2026: Unfortunately, the pizzas aren't as good as they were a few months ago. There's very little cheese, lots of arugula stalks, very little prosciutto, and the dough is lukewarm. It seems there's a new, young chef. It used to be much busier at lunchtime, too. It's a real shame; we'll be looking for another pizzeria.

14/11/2025: I'm often in Monfalcone for work and I found this place by chance. The owner is incredibly welcoming and makes you feel right at home. The food is a mix of fabulous southern and northern dishes, but the orecchiette con le turnips are a cut above. 😉😉😉😉😉

19/10/2025: Welcoming, professional, and friendly staff. Very cozy place.

08/03/2026: Too expensive, a glass of water costs €1.60, just to give an example... and tea costs €4. Don't set foot in there.

03/01/2026: Ambience and courtesy from times gone by

25/01/2026: I wanted to book a table for four for this evening (Google says open from 6 PM). The number is unreachable. Walking past, it seems closed, and the bar next door confirmed it's closed. What a shame. Response to the owner No keyboard warriors. All it would have taken was a sign on the door and a temporary closure on Google, and there would have been no problem. There's no need to respond rudely. I didn't offend anyone. Should I have given 3 stars out of complacency? Offended? Not even a little bit. Anyway, if I pass through Grado again, I'll let the bartender know. And maybe I'll be able to eat at your place. PS. It still appears to me today that you'll be open tonight. If I may offer some advice, just change the hours on Google as easily as possible. No offense, of course.

24/02/2026: End of class...deep breath and...pure peace, goodness accompanied by an excellent Pinot Grigio. Because...I deserve it. I'm so tired, and cuddles are a caress for a soul of Charon-esque fire like mine, always a "warrior spirit." May this short break be my Foscolo-esque "evening." Thanks to Samuele for the excellent advice. Finding 19-year-olds so kind, professional, and "cuddly." Thanks to the place, the food, the kind people, those who "feel and listen."

10/11/2025: The cappuccino served no longer has the same quality that only a few months ago I would have described as the best in Gorizia! Too bad!