I migliori ristoranti di cucina vegetariananella città Riccione della Rimini

06/07/2024: Top piadina! If you pass through Riccione you absolutely must eat the piadina or the cassone at Alex's! Good, full of seasoning and top quality ingredients. Staff always friendly and helpful. In addition to the piadina there are also first courses (like lasagna)! Edit 2024 Piadina always good! Compliments! 😄

04/07/2024: The piadina, the really good one! The expert hands of the girls behind the counter roll out the pastry as it was done in the past, with love and fresh and genuine raw materials. The piadinas are rich, well-filled and very tasty. The owner is affable, friendly and very knowledgeable about the nutritional properties of the various doughs available. Eating in the kiosk, in the shade of the trees, makes everything even more pleasant.

31/12/2024: Exquisite! Just arrived in Riccione and if this is the standard, wow! Classic piadina with squacquerone, raw ham, pink sauce and grilled courgettes and piadina with cereal mixture, squacquerone and grilled vegetables...really good! Highly recommended

30/11/2024: A piadineria where you won't be disappointed! I recommend it to everyone, the Rimini piadina is thin and made by them, classic, wholemeal and particular doughs such as squid ink... you will find many flavors on the menu from the most classic to the gourmet ones, very particular and really tasty, there are 'it's for all tastes. Their fried potatoes in their skins and their vegetables are also delicious. Very friendly staff, possibility of having seats outside in summer and warm inside in winter. With the coffee they bring you some free sweets (for us little pieces of apple pie and cantuccini)....fabulous!!!

01/12/2024: One of the best ice creams ever. My favorite flavor is the inimitable savory sweet! Show!

25/10/2024: The flavors all tasted the same.

07/12/2024: Excellent. It feels like being in Sicily

08/10/2024: Number one place for its great Sicilian hospitality, the best Sicilian cannoli and arancini ever eaten, a spectacle for the palate, congratulations to the Rapisana family

05/01/2025: After 40 years in RICCIONE....A SURPRISE FLIGHT KITCHEN A SPECIAL APPLAUSE TO STEFANO PROFESSIONAL IN ADVISING YOU AND MAKING YOU FEEL WELL

04/01/2025: Great variety of first courses that differ from the common dishes I have found so far in Riccione; the dessert is also good. Excellent value for money and helpful staff. We will definitely be back to try other dishes!

15/12/2024: I found a white hair on my plate.

11/12/2024: Fantastic pizza but also fish dishes

07/09/2024: If you want to taste Bolognese crescentine in Romagna, you will necessarily have to stop by Novella. I discovered it because years ago a colleague from Bologna told me exactly that. 😊

03/09/2024: We wanted to eat there because of the good reviews. When I asked nicely if there was still room available for us, the young employee asked us if we had reserved. When I didn't answer straight away, she replied - You haven't reserved with the appropriate demeanor. We still got a table, it was the worst on the site, there was only one couple in the restaurant. When we sat there and after a while the young waitress didn't even ask us for drinks, we got up and left. We like to leave our money somewhere else, for example at Tratoria next door.

01/01/2025: It can be done much better to review

28/12/2024: I returned for S. lunch. Stephen With family Excellent lunch, rustic place, menu more than excellent, in the end everyone was happy with the choice of place

04/01/2025: An obligatory stop on every stay in Riccione. Quality ingredients, varied menu and everything super good!

26/12/2024: Small place but very welcoming and fun, like all the staff including the great chef. Definitely worth going more than once. Young group.. Well done guys! 😊

15/01/2025: For years this pastry shop has boasted awards left and right... for goodness sake I respect it and I respect their "staying behind the counter" working all day. However, this is not always sufficient to justify, seek and obtain very high quality in the product and service. On Sundays, even late in the morning, the Maritozzi with cream, which would also be decent, but the type of leavening does not make the Maritozzo dough very soft and spongy (just a distant relative of those tried in Naples, Rome and elsewhere, and I am one who he traveled far and wide). The fact is that you are often forced to book them, you can no longer find them and they always have them "counted", a complaint also found by people I know. One day I say to myself "I want to test them" for a coffee after work... so I go, I go in and ask for a simple coffee, I find myself served at the counter with an electric pod machine, the same one I can have at home, a small paper cup, wooden scoop...for me coffee IS A RITUAL!! And the pastry shop that passes itself off as high quality production, like them, if you offer the public "breakfasts with coffee at the counter or at the table", YOU EQUIP YOURSELF WITH A SUITABLE MACHINE, the one with which you drink coffee is at the limits of sufficiency ( p.s. they often reply that it is for bio-compostable use). Same result, I'M NOT IN IT! Coffee in Italy is either served properly, especially when it is cold, or no one forces you to offer it. A tip: hot cup and a better espresso machine! Customers will appreciate it with taste. For everything else, sufficient pastries, some decent-good pastries but nothing more. Furthermore, it is often difficult to find products in the late morning because everything runs out. Maybe I'm not used to it but the pastry shops in the places I know are often open until late in the evening with pastry counters and fridges always well stocked and even full. I'm not saying throw things away, because that's not good, but a little more production wouldn't hurt. It's not enough to win prizes on a show, for pastry production with a long tradition and excellent quality, much more is really needed. I didn't like it at all, I limit myself to compliments on some cakes and pastries, on the other hand I've tried it and tried it several times, but it has never satisfied me one hundred percent. I wish them to reflect on consumer considerations and try to grow and improve. The conditions would also be there. Good work.

14/01/2025: Top pastries and breakfast pastries... I would like to point out the cream Venetian...

27/12/2024: Quality and kindness, excellent food, I highly recommend it!

20/12/2024: I stopped at this restaurant for a quick dinner in December. I had a pizza and it was very good, the staff was very kind and the place is located in a central street of Riccione. I think during the high season it is very busy, I found a lot of local people and this is a good sign!

05/01/2025: We are still in here, exactly 1 hour and 41 minutes have passed, I think they have finished kneading the pizza, we hope that within the next 24 hours it will be ready to taste this delight, the price is clearly justified by the experience Update: after 2 and a half hours we finally go out and the cherry on top, he can't do more than a certain amount of transactions because otherwise he pays commissions, what a pain, good pizza though, I wonder with €18 worth of pizza doesn't he have a 20 cent margin? Update two: I didn't understand this dynamic of waiting for our friend, thank you for your attention, as regards the bill it may also be written that payments are not accepted with POS, luckily the law speaks differently, very happy to have met you , many beautiful things

01/01/2025: Always great pizza in a welcoming environment

13/11/2024: All cooked with passion using only seasonal products. Donatella is a force of nature, always smiling and ready with a joke. The desserts are fantastic. Even non-vegans like me can find healthy and super tasty dishes.

24/09/2024: We drove off the highway specifically to eat here, paid for parking, and when we arrived found that it was closed for holidays even though Google said it was open. What did it take to update Google...

29/12/2024: I felt nauseous all day after eating this sushi, as if I hadn't eaten so much... It's a shame because the service and environment are pleasant!

17/12/2024: Always a guarantee, if I want to eat good sushi I've been coming here for five years

26/08/2024: Like many others, I have been going to them for years to eat piadina and cassoni!!!! I love it ❤️ they are excellent and I'm from Como!!

24/08/2024: Since partner Franca left for family reasons... the service has gone really bad. Even education is gone. At peak times they even sent us away. Customer discrimination?