I migliori ristoranti di cucina vegetariana in Piacenza

31/05/2026: The place is beautiful and the food is good, but the table management was a bit sloppy. There were seven of us, and they put us at a table for ten, with one person practically "excluded." It's a shame, because with a little more attention, the experience would have been much better.

30/06/2026: Congratulations, I've been going to Signora's for many, many years and their pizza is fantastic, always good and fresh. Congratulations, you are excellent. Super excellent value for money. I recommend it, home delivery and two tables. A hug.

22/06/2026: I've been going there for many years, and the pizza is always very tasty and rich. The round pizza is also delicious, and the focaccia is excellent. Well done!

19/01/2026: Very kind and smiling staff. Fast service and excellent food. Cute atmosphere.

20/12/2025: The fish is fresh, the presentation is stunning, and the menu offers a wide range of options beyond just sushi. The ordering system is fast and efficient.

07/06/2026: Crazy! Around 11:30 PM on a Saturday night, an hour and a half before closing time, we arrived to order two piadinas. I ordered mine, and it's well known that there's a pile of garbage on the kitchen floor. I mentioned this because, honestly, it disgusts me that the piadina is being made while the floor is being swept, given that the dust flies, and I'm not paying €10 for a piadina to eat dust. The person who should be responsible, in theory, tries to justify himself. I politely ask if they can at least wear gloves to make my piadina, since at this point it disgusts me. He replies that gloves aren't hygienic. However, my colleague was wearing gloves, and he was wearing a ring, so having worked in catering, I reply that the ring is worse. Honestly, watching him knead the dough with the ring really disgusted me. After this, the manager gets annoyed. He shows her washing her hands with sanitizer, which she finishes sweeping off the floor while they're making my piadina. He completely loses control of the situation, so much so that my friend hadn't even placed her order yet. I politely ask if my friend can order. We finally manage, and after over twenty minutes, we finally get our piadinas, both of us quite disgusted. I point out that all that time to make two piadinas, given that we were practically the only customers, seems mind-blowing. I eat my piadina with disgust and even get a stomachache. I don't know how a place like this stays open; I'll report it to the NAS (Nas). I should start by saying that I'm a regular at the piadina shop on Via Colombo, and the attention to detail and quality are superb—nothing like the dump on Via Martiri, where every visit is worse than the last.

06/06/2026: Yes, they clearly forgot our order, the whole place passed in front of us... plus it's very cold.

18/05/2026: Cold pizza, poor quality ingredients. Too expensive for the service provided.

18/04/2026: Beautiful experience... excellent food but the best thing about the place are the people who work there, they put so much love into it... always available and make customers feel at home.

22/12/2025: Authentic Piacenza cuisine, generous portions and traditional flavors, friendly staff, and a welcoming atmosphere—highly recommended!

02/11/2025: A surprise set menu; you don't know what you're going to eat. There were 8 or 9 courses. Everything was delicious, with just the right amount of spices and no fusion cuisine. We stumbled upon it by chance and were so glad we did. If you can afford a little more, this place won't disappoint. Oh! And the bread they save for you to take home is extraordinary.

11/05/2026: Today 11/05/2026 at 12:40 it was closed even though it was marked as open in the timetable.

25/04/2026: The prices on the Corte San Carlo restaurant website are not truthful because I paid €22 for a regular pizza round and €30 for the one with a beer round.

18/04/2026: I have to say that here in Northern Italy, people are very, very sad. Especially dissatisfied with their jobs (generally speaking, of course), but sometimes you find really friendly people.

16/04/2026: Autogrills should always be avoided due to prices and quantities.

17/01/2026: I ate the best ravioli and spaghetti di soia of my life! It was absolutely delicious.

14/11/2025: Everything is always delicious! Futofry is my favorite! 😍

24/09/2025: Excessive prices for the quality, but especially the quantity of ice cream on a brioche that cost €6 plus €0.50 for extra cream! I admit the price increases and all, but if you're shelling out that kind of money, the product has to be up to par.

20/09/2025: Good selection of ice cream flavors, outdoor seating available. Reasonable prices.

17/05/2026: We went to this inn for lunch after a soccer match, 40 of us. We'd agreed on the menu the day before. The appetizer, first course, side dish, and jug of wine were included in the price. Since the place was almost full, we expected friendly service, but instead the owner almost bothered us. I mentioned the presence of a celiac boy; it's okay to accept the possibility of bird flu, but she didn't even bother to make him a separate dish. The appetizer was shared, the second course was shared, the rice was inedible, and my son was fasting. Plus, she told us on the phone that the jug of wine was included, but then she added 3 euros per person at the end. I WOULD DEFINITELY NOT GO BACK!

17/05/2026: I hate to write such a bad review, but the food was truly mediocre. I had a tagliata with gorgonzola that had probably been prepared for lunch and served for dinner. The meat was tough and leathery, and it was served barely warm, so I had to ask for it to be reheated, just like someone at a nearby table did. More like strips than tagliata. In short, forgettable. The people were at least kind, but to serve food like this, keep only the bar open.