I migliori ristoranti di cucina vegetariananella città Campagna della Salerno

28/12/2024: I'll tell you briefly about this almost pirate-like, er, daring adventure, starting from the premise that the place internally looks really good, very well looked after and with a very fascinating wooden structure, the ceiling has a beautiful design and the paintings are very particular. Really friendly staff, well trained and very professional. Excellent organization of the room, I didn't expect it for a Saturday evening even though I noticed that the place was far from maximum capacity. We started by ordering two omelettes (one with pappardelle alla boscaiola and another with orecchiette, pumpkin and sausage), I first tried the boscaiola, quite good in flavour, a bit rubbery consistency, the pasta inside is overcooked but has a pretty good flavour, the one with the pumpkin had little flavor, the orecchiette were overcooked, almost like mush, the pumpkin was almost tasteless, after the second forkful I left it on the plate. We can do better. ) We were curious so we ordered two fish dishes, one with cod and another with octopus. To accompany everything we ordered half a bottle of white wine, excellent choice, the idea of ​​half a bottle is nice especially if you have to drive... the wine was very good, the waiter described it well and served it even better, really Well done. My partner got the cod, I got the octopus with a sort of artichoke pâté and slices of roasted/dried artichoke. Let's start with the octopus, par excellence it is difficult to cook, this pultutto was a flop, the pâté looked exactly like the one bought in the supermarket and the octopus after a searing was placed on top, hard and rubbery, two bites and I couldn't take it anymore, the artichoke was barely noticeable, the consistency was not pleasant at all, almost stomach-turning, this dish could be improved a lot, I always respect the work, let's be clear, it could be that I just wasn't very lucky. You could tell the cod was coming, not by the smell but by the almost nauseating stench, it infested the whole room, they could even smell it a few tables away, for the love of God, wonderful plating, beautiful to look at, same thing also for the octopus, soggy consistency, it should have been left in salt for a little longer or it deserved a few more minutes of cooking... I don't know if it's bad luck or there was a mess in the kitchen, I don't know you can always do everything well but our experience was very negative from a gastronomic point of view, the location and the top staff. After a few bites, maybe 4 in total, we got up, thanked the waiters and left. Clearly we paid all 68 euros always with a smile. I hope something changes if this experience is daily.. I don't know if I would go back.

07/12/2024: Questo posto lo conosciamo bene e non ci delude mai. Dalla carne ai panini, dal vino alle birre. Posto perfetto per cenare e bere in compagnia