Scopri il migliore ristorante di cucina vegetariananella città Pietramelara della Caserta

19/09/2025: Pizzeria del Corso with Cosimo Chiodi offers a truly special experience: well-leavened dough (about 48 hours), quality flours, and select toppings that combine tradition and originality. The "Championship pizza" and the pizza in the pan version are unforgettable dishes. A welcoming atmosphere, friendly and knowledgeable staff, a perfect discovery for those who love good pizza with attention to detail. Excellent value.

27/08/2025: As we drove north from Naples, thinking we'd just eaten the best pizzas in the world, we were proven wrong. The pizzas were incredibly light and fluffy, yet wafer-thin in the middle. The toppings were a perfect blend of innovative and traditional. You could tell the pizza master had perfected his life's work and lived for his ideas. On top of that, the service was incredibly friendly and attentive, and the value for money was incomparable. An experience that's absolutely worth the detour from the highway. Thank you so much!!