I migliori ristoranti di cucina vegetariana in Caserta

22/06/2025: Pub in perfect American Diner style, identical to those seen in American TV series. The service was impeccable: fast, friendly and very attentive. The environment is clean, with attention to detail and really pleasant to look at, with that typical American atmosphere that makes you feel like you're in a movie. The food is of excellent quality, with a wide choice that satisfies different tastes. Only complaint (but purely personal): the sandwiches contain a little too much bread, which tends to slightly cover the internal flavors. Reservations are recommended, especially on weekends. Overall, a great experience: I will definitely be back!

11/06/2025: Pub that dresses up like a typical American Diner of the 50s, where you can live a real American experience. The furnishings are very nice even if the place is slightly small. The place offers various types of appetizers and good Burgers and American-style desserts. Really excellent quality-price ratio, also recommended for theme nights.

03/06/2025: Pizza e stuzzicherie ottime. Ambiente carino, personale gentile. Prezzi in linea con la qualità dei prodotti offerti

31/05/2025: Ottima pizza...servizio eccellente e qualità dei prodotti eccelsa,non puoi trovare di meglio ,gentilezza del personale e locazione bella

18/05/2025: Trovato grazie alla recensione dei Templari del Gusto, questo delizioso ristorante ci ha regalato la domenica perfetta. Ottimi gli antipasti, dalle fritturine alle polpettine alla genovese, dal tagliere di salumi al baccalà pastellato, per non parlare delle salsine di accompagnamento e delle parmigiane bianca e rossa. Deliziose la genovese e lo scarpariello e molto buona anche la tagliata con rucola pomodori e scaglie. Per concludere una goduria le palline di graffe da intingere nel cioccolato. Ma la sorpresa delle sorprese è stato veder poggiare sul tavolo una serie di scatole di legno contenenti il classico "spasso": nocciole, mandorle noci e cubotti di cioccolato. Tutto questo accompagnato dalla gentilezza e dalla simpatia del personale, una menzione particolare per Emilio, figlio di Angelina, che ci ha accompagnato in questo fantastico viaggio nel gusto!

12/05/2025: A very welcoming place to Visit for tourists. This restaurant was a very unique experience that has only been met a couple of times. As an American I would highly recommend this place to get a true full course meal and interaction with the friendly local population.

01/06/2025: Below expectations, good pizza but I expected something more also because I have eaten better ones. My review is to improve especially the gluten-free pizza (the croquette was excellent) almost inedible, nothing to do with the videos posted. My celiac son in Modena eats an excellent gluten-free pizza. I regretfully made this criticism because I respect Mr. Enrico Porzio so much.

26/05/2025: Nothing to say about the pizzeria 4 and not 5 stars in some categories. 1 difficult to find parking except on the street, it does not have a parking lot and there are no designated areas. 2 the pizza is absolutely good, it certainly cannot be called the best.

01/06/2025: We arrived at 8pm and at 10pm we still haven't been served. As good as the pizza is, the service is not.

01/06/2025: Modern and well-kept place. Fast, attentive and present service. Very tasty appetizers. Pizzas of incredible lightness and topped with ingredients of absolute quality. To conclude the meal, the desserts will not disappoint you, it is devastating, absolutely to try!

25/05/2025: fantastic staff, renewed ice creams, very kind and friendly manager

21/05/2025: I stopped there just for a coffee....alas, the rest was very inviting...but the calories would have been too many....

28/05/2025: Posto accogliente e con un servizio veramente al top. Cibo buono e porzioni soddisfacenti. Una nota speciale per il tiramisù

26/04/2025: Excellent service Very good dishes The owners deserve it Prices more than normal..

25/05/2025: We ate really good fish. The dishes are served impeccably and the waitresses are very willing to satisfy the needs of the customers. I will return

16/05/2025: For the first time in this place. Spectacular place, wide selection and delicious pizza. Perfect service, without rushing and without too much waiting, only a very small inconvenience, a pizza I think forgotten, which however they took care of immediately. Spectacular desserts to see and taste. Parking on the pizza in front very convenient. Recommended

03/06/2025: Excellent restaurant, excellent food, normal prices, I recommend it

03/06/2025: Trattoria discovered thanks to Google reviews. And reality has only confirmed the positive things that reviewers had written. What can I say? It's like eating at home, where your mother, grandmother or aunt use all their skill, experience and wisdom to prepare simple, traditional dishes and therefore with top quality ingredients. And what's more, without spending excessive amounts: quite the opposite! Congratulations and keep it up. I highly recommend booking well in advance, especially if you are part of a large group!

06/06/2025: Finalmente un angolo reale di Giappone vicino casa! Personale gentilissimo, locale bellissimo, noi tra le varie sale (tutte belle) abbiamo optato per quella, forse, più tradizionale tutta in legno con pannelli tipici e il bancone in stile izakaya dove solitamente lo chef realizza i suoi manicaretti. Ci hanno portato come entreè delle buonissime chips di riso poi abbiamo preso l'edamame, super freschi, un mix di rolls uno più buono dell'altro con una birra artigianale e infine una celestiale cheesecake accompagnata dal sakè di prugne davvero buonissimo! Ci siamo trovati benissimo e ci torneremo sicuramente!

02/06/2025: Non siamo amanti del giapponese, abbiamo provato questo locale attratti dalla cucina fusion. Locale bello, sicuramente orientale, che si divide in piu' sale interne e posti all'esterno. Abbiamo preso diversi piatti. Abbiamo preso TIRADITO, polpo alla brace molto sottile di ottima consistenza e accompagnato piacevolmente dalle salse. Poi EBI SANDO, ottimo pane morbido con gamberi e ottime salse, solo la confettura di pomodoro era leggermente prevalente ma ci è piaciuto molto. Poi KUSHI MIX, spiedini alla brace di ricciola porchettata con gambero davvero ottima, branzino delicato e buono, classico il gambero da sgusciare, il polpo lo abbiamo trovato troppo calloso. Poi abbiamo preso un rolls TONNO TONNATO, buono, saporito, sempre buono il pesce. Infine i GYOZA con la carnee salsa di parmigiano. Fatti bene, croccanti, buona anche la carne. Conto di 90 euro con tre calici di vino. Giusto per quello che abbiamo mangiato, non sono piatti molto pieni ma non esci affamato. E' stata una piacevole serata sicuramente

08/06/2025: Pizza ottima, anche le pizzette fritte, locale molto tranquillo, location molto bella, servizio eccellente anche se ad un orario un po’ scomodo

10/05/2025: The DOC pizza is a must try, light dough, tasty tomato and space buffalo. The service is quite quick and very friendly. Slightly noisy place, but only by northern standards. I will absolutely return. Congratulations to Cosimo.

03/05/2025: Avevamo buone aspettative.. . Si che i prezzi sono bassi e i panini giganti, ma di qualitàc... ben poca. Carne fredda e insapore. Fritture sicuramente con prodotti surgelati..... non ci torneremo.

03/05/2025: It goes without saying that ZioTom is ZioTom, spectacular quality

05/05/2025: “If you think you've already had a good pizza, it's because you haven't been here yet.” Incredible experience! Each pizza is a masterpiece: from the intense and enveloping Provola e Pepe, to the double-cooked Cosacca with excellent tomatoes and aged cheeses, up to the Margherita with flakes of Parmesan and the surprising Margherita Secondo Giacomo, with fondue, caciocavallo and confit cherry tomato pesto. Highest quality ingredients, impeccable technique and authentic flavours. One of the best pizzerias I've ever tried!

18/04/2025: Friendly staff, qualified to recommend pizza based on your tastes. Excellent pizza and welcoming atmosphere. I recommend the cartwheel pizza which is not on the menu.

18/05/2025: Modern atmosphere, few dishes on the menu but all very tasty, crispy fried and not greasy. The service however is not very precise, sometimes confusing. The chicken cacciatore, in a deconstructed version, is excellent. Tender and tasty meats. Also available are pizzas that from the look of them seemed excellent, but I have not tried them. Good desserts. Good value for money.

04/05/2025: We celebrated our son Enea's first birthday and we were thrilled! The environment is informal but well-kept, welcoming for adults and children (it feels like being in an enchanted garden). The buffet was more than abundant: everyone ate a lot...really! But be careful: quantity has been combined with quality. Despite the large number of guests, the cuisine was of the highest level, with dishes prepared with care and taste (between gourmet and tradition). Very fast, impeccable service and always with a smile on their faces (which is now very rare). Special thanks to the owners for their kindness and helpfulness, and to the wonderful chef Pedes, who after creating everything with great skill, checked like a hawk that every detail was perfect. An unforgettable day!

04/05/2025: I attended a first communion and a wedding, today I will be present for a baptism and I'm on the safe side. I will be as happy as before.

28/04/2025: San Bartolo was a dream! From the first moment, we were enchanted by its beauty: the well-kept outdoor spaces, the elegant and welcoming interiors created a magical atmosphere for our special day. But the beauty of the place was only part of an unforgettable experience. The organization was impeccable: the staff followed us with attention and professionalism throughout the event, anticipating our every need and ensuring that everything went smoothly. We felt pampered and supported at all times, thus being able to fully enjoy the party. Another aspect that made our wedding perfect was undoubtedly the food. Chef Rosanna Marziale's menu was exquisite, with dishes prepared with high quality ingredients and impeccably presented. Our guests complimented us several times on the variety and quality of the dishes, remaining enthusiastic from the beginning to the end of the reception. Our guests were also struck by the beauty of the location, the excellent service and the delicious cuisine.