I migliori ristoranti di cucina vegetariananella città Spezzano piccolo della Cosenza

27/01/2026: We went to this agriturismo with friends for Epiphany lunch, discovered by chance via Google, but I must say we were delighted both with the welcoming, family atmosphere and the quality of the food! We ate the typical appetizer and tried two first courses: tagliatelle with porcini mushrooms and with porcini mushrooms and fresh sausage, and mbacchiuse potatoes... we stayed late because the atmosphere is relaxing, heated by the stove! We will definitely be back... congratulations!

01/01/2026: We stayed at this agriturismo to celebrate New Year's Eve. It was a wonderful experience!!! First of all, the special, warm welcome, as if we had known each other for a long time. Chef Pasquale and his fiancée, despite their young age, proved capable and professional, ready to embark on a new business venture. The evening was fantastic; we, like all the other guests, had a great time. The dishes were delicious and prepared in a truly delightful way. The menu lacked nothing of the New Year's Eve tradition. We slept in their rooms, which were clean and fragrant. Given the fairly low temperatures... -7 They were attentive, making sure the heating worked all night without interruption; in short, they pampered us. A warm thought also goes to Pasquale's mother, a very sweet lady, with whom we exchanged pleasant conversations, even about personal matters, just as one does with family. Before leaving, young Pasquale gave us a bag of typical Sila potatoes. Well, I won't add anything else... Everything was beautiful, we have created fond memories of Calabria, thanks to Cascina del Fiume. Hugs from the people of Messina