La Cascina del Fiume In Spezzano piccolo

My partner and I dined at this welcoming and traditional Sila farmhouse. My partner is celiac, so it's not always easy to find restaurants that guarantee gluten-free access. We relied on previous Google reviews, and our expectations were fully met: high-quality local food, friendly and impeccable service, a spotlessly clean place, and plenty of parking nearby. Rooms are also available, but we had already booked elsewhere. Next time we'll definitely consider it, as it's strategically located, very close to the Sila giants and just a few minutes' drive from Lake Cecita. Highly recommended.

Just steps from Camigliatello, in the peaceful woods. Impeccable service. Generous and delicious dishes. Worth knowing

Thanks to a friend's recommendation, today, February 21st, after a wonderful morning in the mountains, we decided to stop here for lunch... and it was a fantastic discovery! There were nine of us, and we were greeted with a kindness and professionalism that are not at all taken for granted these days. The owner, young but incredibly talented in the kitchen, shows passion, care, and expertise in every dish. His partner, equally kind and attentive, makes you feel right at home. We ate wonderfully: exceptional first courses, truly tasty second courses, quality ingredients, and generous portions (always a pleasure!). The house rosé wine? Simply fabulous, perfect with lunch. You can see there's real commitment behind this place. Knowing they've only been running it for a year makes it all the more admirable: they're doing an extraordinary job. We'll definitely be back every time we pass by. Best of luck to this wonderful couple: keep up the good work, guys, because you're on the right path! 👏🍷🔥

I went to try the traditional pork "frittule." I have to say, everything was excellent, with quality ingredients and traditional flavors. Just as a true farmhouse should be. See you next time...

We went to this agriturismo with friends for Epiphany lunch, discovered by chance via Google, but I must say we were delighted both with the welcoming, family atmosphere and the quality of the food! We ate the typical appetizer and tried two first courses: tagliatelle with porcini mushrooms and with porcini mushrooms and fresh sausage, and mbacchiuse potatoes... we stayed late because the atmosphere is relaxing, heated by the stove! We will definitely be back... congratulations!

Wonderful experience, friendly and extremely helpful staff. Located near Camigliatello! They let us eat at 4:45 PM...not everyone does that.

We stayed at this agriturismo to celebrate New Year's Eve. It was a wonderful experience!!! First of all, the special, warm welcome, as if we had known each other for a long time. Chef Pasquale and his fiancée, despite their young age, proved capable and professional, ready to embark on a new business venture. The evening was fantastic; we, like all the other guests, had a great time. The dishes were delicious and prepared in a truly delightful way. The menu lacked nothing of the New Year's Eve tradition. We slept in their rooms, which were clean and fragrant. Given the fairly low temperatures... -7 They were attentive, making sure the heating worked all night without interruption; in short, they pampered us. A warm thought also goes to Pasquale's mother, a very sweet lady, with whom we exchanged pleasant conversations, even about personal matters, just as one does with family. Before leaving, young Pasquale gave us a bag of typical Sila potatoes. Well, I won't add anything else... Everything was beautiful, we have created fond memories of Calabria, thanks to Cascina del Fiume. Hugs from the people of Messina