I migliori ristoranti di cucina vegetariana in Pescara

12/12/2025: Delicious ice cream! Highly recommended.

11/11/2025: Unfortunately, due to the dislike of the brunette girl behind the counter, I didn't even look at the gelato flavors and left. If you work in front of the public, a smile and, at the very least, a greeting are mandatory. Obviously, the place was empty, otherwise I wouldn't have made such a comment if it were busy.

25/04/2026: This local mom-and-pop gem delivers a standout garden-to-table experience, featuring vibrant vegetables harvested directly from the chef’s own garden. Each dish is artfully presented, allowing the exceptional quality and purity of the ingredients to remain the true focal point. The pizza expertly crafted and so delicious it will leave you swooning. It is a rare find where heart, freshness, and culinary skill come together perfectly. Bravissimo chef.

08/02/2026: The best urban trattoria within a 20 km radius of Pescara's city center, just a 10-minute walk from Piazza Muzii. For €25, we left feeling completely stuffed after a delectable array of typical Abruzzo appetizers (pallotte + cascigni & fagioli + sensational fried dishes), a trio of pizzas (the potato one was heartwarming), and more than adequate house wines and desserts. I tried the meat at my neighbor's restaurant but wasn't entirely impressed, so that's fine. Thanks to our host Ylenia for leading us to this oasis of unexpected culinary delights.

08/04/2026: A nice, clean environment, with large spaces outside and inside, very good coffee and desserts, courteous and attentive staff.

27/03/2026: Friendly, helpful and professional staff, excellent value for money.

03/06/2026: Good morning. Takeaway on Sunday. I hope it doesn't happen again. Bad food. I don't want to go any further. Thanks.

16/05/2026: An elegant ethnic restaurant in Montesilvano. Everything is breathtakingly beautiful. The waiters are attentive and punctual. But the real highlight is the clientele: only guests of absolute class and elegance, often accompanied by their four-legged friends. Simply put, it's the meeting place for Pescara's upper class. Ladies are advised to wear long dresses when visiting this restaurant.

10/06/2026: Main course: grilled chicken with potatoes, bread, water, and coffee… €9.90 The best!!! Delicious and affordable

21/05/2026: During the week, it's open for lunch as a diner. Excellent food, generous portions, and fair prices. Highly recommended for a lunch break.

31/10/2025: Unfortunately I can't give zero stars but I would. Poor service and employees.

28/10/2025: Much worse. At 10 pm they start taking everything off your table even if you haven't finished. I was finishing the last rolls while everyone else had their plates and glasses taken away with wine still inside. I paid for the wine off the menu. You have to leave by 10:30 pm even if you haven't finished. The waiters look at you suspiciously and are in a hurry. I don't recommend it and I won't be going back.

08/06/2026: OTTIMO BAR SOPRATTUTTO LE PIZZETTE STORICHE.

26/04/2026: A slice of Sacher with ratafià!

21/03/2026: A well-furnished place that provides serenity, friendly staff and tasty dishes with genuine ingredients.

12/03/2026: A small restaurant in the center of Pescara, with an amazing salad, top-quality ingredients, and incredibly friendly staff. Highly recommended

02/06/2026: Very friendly and professional owner makes everything in house excellent savory dishes and even ice creams

13/05/2026: Nice little cafe next to the duomo. Friendly staff, comfortable terrace, tasty drinks and cannoli and clean toilets. We didn't try them but they have loads of different cookies, which looked great. Would recommend having a small coffee break here.

04/03/2026: They've been making delicious pizza for years. I think I've been a customer since they opened. Their pizza now accompanies me on my weekly cheat day. Highly recommended 🍕

12/02/2026: Great service, perfect pizza, and the tall, brown-eyed, young man was super nice and helpful🥰. Even though I'm from Veneto, I'll definitely be back!!!

01/05/2026: Valerio, customer-focused, kind and professional, local 🔝

10/04/2026: An extremely negative experience, both from a liability and hospitality perspective. I placed an order through Deliveroo that was never delivered. After a very long wait, the rider began providing contradictory information, claiming that the order had been picked up by another courier. When I contacted the restaurant directly, they confirmed that the order had already been delivered to a rider some time ago. At this point, one would expect a minimum level of responsible management of the situation. Instead, the restaurant chose not to take concrete action, simply asking me to cancel the order—an unfair request, as it would have shifted the responsibility onto me as the customer (as confirmed by Deliveroo over the phone). The request was also made in a rude tone... "Now I'll tell you how it works..." What? They've created a new form of hospitality, and I didn't know it... Rudeness? From a liability standpoint, it's clear that the restaurant still has a role in ensuring that the order is correctly handed over to the delivery driver and that the customer isn't left without a solution. From a hospitality standpoint, the experience was even worse: no real assistance, and while I was trying to resolve the issue between them, the driver, and Deliveroo, they closed the restaurant, leaving me without dinner. Service like this demonstrates not only a lack of organization, but above all a complete lack of customer service. Thank you so much for trying to clarify how Deliveroo worked. Next time, though, let's make sure you study more carefully. :)

12/12/2025: Good products, prices a little expensive but unfortunately they are in line

19/08/2025: An absurd waste of time, lousy service. I went in to ask for two ham and mushroom pizzas, but they weren't there. As I was leaving, the girl said, "I'll have them made for you." While I waited, I asked for two hot dogs, but she literally ignored me, as she was busy checking her phone. After 15 minutes of pointless waiting in the heat—the place is literally a baking oven and you can't breathe—she told me the pizzas were made with potatoes and sausage. 15 minutes wasted. She and the pizza chef were both slackers. Luckily, there's a store on Corso Vittorio Emanuele II.