I migliori ristoranti di cucina vegetariananella città Lanciano della Chieti

06/01/2026: Lanciano's historic restaurant. A guarantee of quality and taste.

06/01/2026: Very well-kept place, friendly staff, and excellent quality food. Friendly staff.

16/08/2025: Very nice shop. The bocconotti are truly superb!!! Thousands of types with thousands of different fillings, they're delicious!!!! The mini tarts are excellent...one leads to another!!!! Great price!

12/08/2025: A unique delicacy, the ingredients bring out the true flavor of what we call "PASTUCCE" in my area. The next time I get to Lanciano, I'll stop by to try other delicacies. Congratulations.

17/02/2026: My personal experience. The reservation was made via a link received on WhatsApp, super intuitive and helpful for managing everyone's needs. My husband, I, and my almost 7-month-old baby were there. I had requested a quiet table that would allow me to place the stroller with my baby, and luckily, we were accommodated. First, I'll list the most positive aspects for me: - The staff was incredibly friendly, super knowledgeable and kind, ready to accommodate any request (for example, I asked for a hundred things to make my son's food, and they were precise and quick). - Some truly delicious and unique dishes that are hard to find. - Some meats are hard to find, so the variety of options available is interesting. - The ability to modify your reservation with special requests at any time up to a few hours before the reservation. - The Angus arrosticini are truly spectacular, as is the beef tartare! Now let's move on to the negative aspects for me: - tables too close together, really too close together, it's even difficult to walk between them (for example, I was regularly bumped into from behind by anyone who passed behind me, except the waiters, who have now become eels, rightly so...) Maybe what I would do, especially during low-traffic periods, is remove a few tables to make more space, thus using a bit of strategy, or at least seat customers at tables that are strictly one-on-one, at least that would give people a chance to breathe a little... If, on the other hand, they prefer to crowd everyone to one side to save a corner on cleaning at the end of the evening... In that case, I raise my hands! - little interest in what the customer is eating... Let me explain. Every time my plate was taken away, I was never asked what I thought, if I liked it, or anything else... And this really bothers me because it almost seems like they take it for granted that everything is good... And given their attention to the customer, I basically wouldn't have expected this aspect to be missing! - I put it on the changing table, it's unhygienic! I mean, it's a real danger for babies who are being changed. Even if it were cleaned leaf by leaf every day (which is impossible to do even at home, I understand), it still wouldn't be clean enough for a newborn to put in his mouth. You know, it only takes two seconds, the time it takes for someone to take their diaper out of their bag, and they've already got it in their mouth... between dust and other things that can get stuck there... It's dangling and easy for them to grab. I recommend either removing it or replacing it with something non-snagable! - placemats, a nice idea, but the type chosen is really unhygienic! Since it's made of fabric, it absorbs everything—bacteria, dirt of all kinds. Mine wasn't very clean, but I left it there, suspecting it might be stains that won't wash off... - lack of attention in tasting the dishes the chef brings out. I think the chef, or whoever is in charge, doesn't try all the dishes, if not all of them. For example, if the entree I received had been tasted beforehand, it would never have reached my table. It was really rubbery and cold, and I thought, either it had been reheated and sent to the dining room, or the meat wasn't very fresh and therefore had that rubbery effect in my mouth. I couldn't eat it (and frankly, I didn't call the waiter to tell him because I wanted to eat with my husband and didn't have time to wait for it to be cooked again, so I preferred not to say anything and settle for my arrosticini). Overall, I had a good time, but in my opinion, there are some areas for improvement, which I've listed above. Again, this is my personal experience, so it's subjective! I'll definitely be back to try other items on the menu that piqued my interest! See you soon.

14/02/2026: Dinner for two, a €20 platter of industrial-strength cold cuts, pre-sliced ​​and probably not stored properly, as they were dry and dried out, accompanied by three half slices of bread. Second course, T-bone. We asked for 1 kg, but it wasn't possible. A minimum of 1.2 kg was enough. We agreed, and they brought us 1.5 kg because, according to the waiter, "it came out a little too big." We didn't ask for the doneness because it was assumed to be rare, "rightly so." It arrived cooked on the outside and slightly warm on the inside, completely raw even for us, who prefer it rare. Plus, water, two place settings, and two side dishes, totaling €152.50. We didn't argue, so as not to ruin our dinner—it was Valentine's Day, after all—and because we just wanted to get out of there.

14/12/2025: A Sunday spent with friends at the trattoria, truly delicious, excellent food, very beautiful and welcoming place... Congratulations, excellent! Highly recommended!

01/10/2025: A passing experience, but we had a great time. Traditional products and wishes fulfilled, top-notch grilled lamb. First course: egg pasta with mutton sauce and.... 😋😋😋 Very kind staff and very friendly owner, we felt at home. Recommended