I migliori ristoranti di cucina vegetariananella città Lanciano della Chieti

22/08/2025: A truly beautiful place, clean, welcoming, well-kept, the food excellent!!

19/08/2025: Excellent and fast, friendly staff

04/04/2025: A dessert that tells the story of our land: tasting this dessert is like taking a dive into the collective memory of our culture. Every bite contains centuries of tradition, skilled hands that pass down recipes with love and respect for the simple but authentic ingredients of the territory. The consistency is perfectly balanced: crumbly on the outside and soft on the inside, with a scent that fills the air of home, of celebration, of grandmother. The flavor is rich, full, but never cloying: you can feel the soul of the place, from the hints of local citrus fruits or almonds, to a spicy touch that whispers ancient stories. It is much more than a simple dessert: it is an experience that unites people, which is served with pride on holidays and is carefully preserved in the memories of those who grew up with this delight. In a fast-paced world, this dessert is an invitation to slow down and enjoy the beauty of things made with the heart. A true masterpiece of the local gastronomic tradition. Thank you, I will bring a piece of my history to the north 💖

26/03/2025: A must if you are in these parts.

09/07/2025: Excellent experience. The restaurant is very nice, and having two children, we appreciated the high chairs and changing table in the bathroom, things that are still not a given in every restaurant. The first courses, the rintrocilo with lamb sauce and the chitarrina with meatballs, were delicious. The roast beef was also good, considering it wasn't grilled, and the vegetables that accompanied it were divine. The house wine was also good.

06/07/2025: Small, very well-kept place. Very kind staff; excellent traditional dishes, delicate and perfect Cerasuolo wine. Very good homemade desserts!

24/08/2025: Excellent place, beautifully kept and good food.

24/08/2025: The arrosticini arrived an hour after ordering, when I was well and truly hungry, the bill was a disaster, and the waiters barely stopped passing the tables. The cashier (not the girl, the adult woman) gave me €10 less change, without even giving me my receipt back, so unfortunately I had no way of getting it back. The first experience had gone much better, probably because there were far fewer people. The focaccia also arrived very late when we had nothing left to go with it. You could also let people choose whether they want bread or focaccia, rather than having both. The food is very good, but the change is a bit of a mess. The bill issue ruined my evening. 👍After my review, the manager wrote to apologize and give me my change back. He handled the situation very well, making me feel better. Thanks again.

08/08/2025: Excellent piadinas. I recommend the Abruzzesi with ventricina and pecorino cheese. The owner is very helpful and professional!

06/08/2025: There are many piadinas, including gourmet ones, and crescione. You're sure to find the piadina that piques your interest and satisfies you.