I migliori ristorantinella città Antey-saint-andrè della Valle d'aosta

14/03/2026: Simple but very welcoming place, good food: super polenta concia as well as the crepes.

05/03/2026: We had dinner here during our ski trip in Cervinia and it was one of the best meals I ever had in Italy. There were five of us and we were all very hungry after skiing, but the portions were generous and we left perfectly satisfied. Everything we tried was excellent. A special thank you to the gentleman who recommended a regional Valle d’Aosta wine for us. It matched the food absolutely perfectly and made the whole experience even better. I also have to mention the asparagus fondant (sformatino). It was absolutely phenomenal, one of those dishes you still think about days later. Wonderful food, great atmosphere and very kind service. We would happily come back anytime. Greetings from Czech 🇨🇿

16/02/2026: They are not working regarding the info in google maps schedule!

27/01/2026: I was planning on making a reservation for dinner, but we had to go in to see the menu because it wasn't displayed at the entrance or outside (😉). We had to search for it under the visibly annoyed gaze of the owner (the proverbial Aosta Valley welcome 😢). Prices were like jewelry stores, so on my way out, my eye fell on a freezer in plain sight in the bar area, a chest-type freezer with glass through which I could glimpse every type of frozen dish... Too bad there wasn't an asterisk on the menu (we remind the owner that frozen products must be declared on the menu, as the very amusing Article 515 of the Italian Criminal Code applies, which punishes commercial fraud, where these products are served and are listed). So I opted for another restaurant, preferring FRESH specialties at much lower prices. If I really want to eat frozen ones, I'll eat them at home (or maybe not even at home). Best regards