La Marmotta In Antey-saint-andrè

I can't wait to get to Antey, not to go skiing or to walk, but to taste the delicious homemade tagliatelle with porcini mushrooms and chestnuts. I highly recommend them! 😋

The Moa restaurant is excellent, the quality of the food is excellent, the renovated environment is very comfortable and relaxing. Punctual and friendly service The homemade tagliatelle is recommended.

Truly professional yet familiar service. Excellent cuisine and adequate bill. We will return at the first opportunity.

Our second 🤔 oops almost first.....😍because since we met this family who are restaurateurs in every sense (especially those of our "buds") our home and our kitchen have almost been neglected. We moved from Milan to Antey about 8/9 months ago and since then my restaurant (ex la marmotta) has become our point of reference, not only culinary but also "family" all the staff are nothing short of hospitable and kind, a family at the helm of this beautiful chalet hut with the "legendary" lady in every sense Katia at the helm. A family that migrated 30 years ago from splendid Morocco full of spicy aromas and oriental sensations that this family has masterfully combined with the fabulous and robust Aosta Valley foods. Thanks to the patron Katia and her sons OSS and Zac (for friends) who with various experiences around the planet help their mother in culinary innovation (which never fails) with a true passion for food and raw materials. A mention also to the very kind collaborator, and Katia too, originally from the place. The prices are deceptive compared to the quality and craftsmanship of the dishes that the family delights your palate. Try it and you too will be amazed, with more euros in your pocket than you had planned to spend. For the little ones there are ok menus, and for the adults local but also international/vegetarian/vegan dishes, etc. etc. Happy sensory journey from Paolo and Chicca.....

I went to MOA today for lunch with friends. We had a great time, delicious food, generous portions, friendly service and welcoming environment! The snow outside the windows made everything even more magical! Thank you so much, we will definitely be back!

Family and personalized welcome, in English as in French, inventive and generous cuisine (homemade tagliatelle with chestnuts) in a warm decor. Local products at a reasonable price given the quality of the dishes served.

Posto consigliatissimo, proposta di cucina originale ma tradizionale, personale gentilissimo e molto disponibile e ambiente caldo e accogliente. Da non perdere la tarte tatin al caramello salato. Ci torneremo sicuramente.

Restaurację prowadzą dwaj sympatyczni bracia. Bardzo miła, sympatyczna i profesjonalna obsługa. Dania bardzo smaczne. Miła atmosfera. Gorąco polecam.

Bardzo dobra restauracja, prowadzona przez dwóch braci. Obsługa fenomenalna - kelner bardzo miły i pełen energii, bardzo dobrze i pewnie mówi po angielsku. Jedzenie na wysokim poziomie. Kucharz również bardzo miły, dobrze doradził likier do deseru. Serdecznie pelecam.

everything was really good and delicious.