For me it's the best restaurant in Pg, deserving of a few stars and lots of applause👏👏👏
Maestra Cartaia
.
19 Aprile 2026
10,0
Excellent experience, but a shame about one dish (mixed BBQ) being served almost cold and therefore not excellent. The staff is very kind and discreet.
Desideria Conti
.
19 Aprile 2026
8,0
We tried different dishes and cuts of meat, all very good.
S. O.
.
12 Aprile 2026
10,0
An excellent dinner experience featuring high-quality meat paired with impeccable wines. The atmosphere was very welcoming and pleasant. The staff were truly friendly and made our first BBQ experience truly enjoyable.
Hibiki Sawada
.
08 Aprile 2026
10,0
Exceptional quality/price ratio, professional staff and owner, good
Victor Antonio Toala Reyes
.
07 Aprile 2026
10,0
The best meat I've tasted in Perugia. They should add a few more tables.
massimiliano fagotti
.
30 Marzo 2026
10,0
We had dinner and in addition to a welcoming atmosphere with friendly staff, the service was impeccable and the food delicious.
Rita Falaschi
.
30 Marzo 2026
10,0
A place where you can savor the mastery of cooking exclusive cuts of meat, guided by the experience and enthusiasm of the wait staff. Highly recommended.
March 2026 edit.
We returned to this place after a very positive previous experience. This time, I'm going a bit against the grain. I'll admit that I'm not a restaurant expert, but I asked myself a few questions. For example, I noticed the service was very fast (too fast?). But doesn't meat take time to be cooked to order? We ordered a truffle steak, which arrived very quickly and was decidedly cold. The BBQ mix, however, had a vaguely reheated appearance. It didn't have the flavor you'd expect from barbecue masters. Again, I'm ignorant of cooking techniques, but I can recognize flavor, and I was a bit disappointed. I expected to pay what we paid for, but this time, the value wasn't there. Too bad.
Augusto Fabellini
.
26 Marzo 2026
10,0
The food is very good and the service is excellent.
luca genovesi
.
26 Marzo 2026
10,0
The location seems to be divided into two types of decor: the imposing Domiziani tables on the floor, and the Maison du Monde clocks in the air. The Irish and Japanese meats are excellent, but the vegetables are too greasy.
The service is quick, sometimes distracted, and not always in line with expectations. The advice for what's on offer is to definitely reduce the prices; they might seem a bit unreasonable today.
tamara passalacqua
.
25 Marzo 2026
6,0