I migliori ristorantinella città Rovereto della Trento

19/10/2025: The food is excellent, the drinks are equally good and the staff is very friendly.

04/10/2025: Delicious sandwiches, truly generous in quantity and at the perfect price. Friendly and helpful staff, and dogs are welcome. Among the best you'll find in Rovereto.

02/11/2025: Not your average, run-of-the-mill sushi. Good, high-quality food, and dishes you've never found anywhere else. And reasonable prices.

01/11/2025: I discovered this place by pure chance, incredible! I've been there years ago and I can't wait to go back ✨

19/10/2025: Excellent food and prompt, friendly service! Highly recommended.

18/10/2025: Special meat!!! We stopped by in our camper van by chance!! Top service

03/11/2025: A simple pizza in a very nice and interesting place

26/10/2025: Wide selection and excellent food. The staff is friendly and makes you feel at ease. The location is very pleasant. I will definitely be back.

07/11/2025: Those unfamiliar with this trattoria might think it's just another ordinary restaurant. Just visiting once is enough to understand what kind of trattoria it is. I'll definitely be coming back again and again. Thank you for the tasty dishes.

26/10/2025: Attracted by the "full house" in the room, visible from the entrance, I decided to stop here for dinner... authentic flavors, friendly staff... a good inn where you can taste local dishes.

11/11/2025: What can I say? I had a truly wonderful time, and rediscovering my mother's cooking is a real hit. Beautiful location that perfectly reflects the type of place it is. The cuisine is top-notch. The options were so tempting that I had a hard time choosing. Punctual and friendly service. Definitely worth the stop!!!

18/09/2025: We stopped for lunch and had a great meal! The goulash was very good! Prices were a bit meager, but it's in the center of Rovereto!

11/10/2025: The portions were very generous and spectacular! The owners were incredibly kind and friendly, and we had fun and interesting conversations! Highly recommended, I'll be happy to return ☺️

04/10/2025: One of the most unique places in the area, one that makes you want to return. The welcome, the quality of the food, and the location are truly excellent, typically Sardinian. The chef and his wife are super friendly and talented. We'll definitely be back! Highly recommended!!

12/11/2025: I ate here a couple of weeks ago and I have to say it was a pleasant discovery. The restaurant is small but well-kept, spread over two levels (ground floor and lower level). The quality of the food is truly excellent, everything fresh and well-presented, and the service is also friendly and attentive. The atmosphere is welcoming and relaxed, and the service is perfect: the dishes arrive at the right pace, without excessive waiting. The only flaw: the menu is a bit limited, with only three first courses and three second courses to choose from. Also, it's quite cold downstairs, so I recommend dressing warmly if you're seated there. 👉 Service: 7/10 👉 Ambience: 7/10 👉 Food: 8/10 👉 Value for money: 6/10 ✅ Overall experience: 7/10

09/11/2025: Very kind and helpful staff, truly delicious and well presented food!

11/10/2025: An extremely interesting museum, both culturally and architecturally, with beautiful and varied exhibitions that have been presented over the years. The only flaw, in my opinion, is the bookshop, which has gone from being a place full of art books and more to something more like a stationery shop selling all sorts of gadgets. It's clear that times have changed...

08/10/2025: An architecturally fascinating structure. It houses permanent exhibitions, including a Futurist section, which I recommend combining with a visit to the nearby Casa futurista Depero. Various painting and photography exhibitions are regularly held.

08/11/2025: I went for dinner yesterday and had a great time. It's an elegant place, but the atmosphere is simple and welcoming, the staff is friendly and competent, the food is delicious, and the price is fair. There were a lot of people in the dining room, but I was able to converse with my three companions. Rating 8+. PS. I'm a postman, and I've had to deliver mail to hotels. I remember the melancholy and despair of the COVID years. The evening is like compensation. I thought about the examples economists give to explain the division of labor: one delivers bills and fines, the other offers happy, convivial evenings... luckily there's money, otherwise it would be difficult to reach an agreement.

07/10/2025: A very positive experience 😊 Very nice and well-kept place, impeccable service. Extremely courteous staff, and the waiter accommodated a request I had that wasn't on the menu. They pay close attention to intolerances, and offer many gluten-free options (suitable for celiacs). Really fair prices, especially considering the quality of the dishes served. My only negative: the gluten-free pizza could have been cooked a little longer; it was a bit pale. (Bonus: still-warm bread and a greeting from the kitchen with a small pumpkin soup) Highly recommended!

21/09/2025: Nice atmosphere, €9 for the delicious Pizza Diavola. Top

13/09/2025: They gave me a mussels with pepper without pepper and with a poor quality tomato sauce (which doesn't go with it). They'll never see me again.

08/11/2025: Great food. Friendly service in a bright atmosphere. We left the restaurant completely satisfied and happy.

03/11/2025: Good experience for lunch break

03/11/2025: Very friendly staff, excellent quality food, try the chips and the boss YAS is really very kind, absolutely worth trying

25/10/2025: My sister and I came here today: friendly and very fast service, delicious kebab, highly recommended!!! 🔝🔝

30/10/2025: I went for lunch today with my wife. The location was very beautiful and elegant, and they kindly showed us our table. From the menu, we're interested in trying a savory strudel and a knife-cut tartare as an appetizer. As a lover of risotto, I'm drawn to the option with porcini mushrooms and Trentino sausage. I ask to have it only with porcini mushrooms; no problem, the host tells me! I also ask for still water and a glass of Chianti. Especially enthusiastic about the tartare, I warmly compliment the staff and eagerly await our risotto. Given that I went to school to learn how to make decent risotto and always achieve decent results when I try for friends and family, I'm astonished when the two dishes land on our table. The rice is flattened and in broth, not even remotely "all'onda," with lots of sausage (which I had asked to be removed), and a few measly pieces of porcini mushrooms visible. Poorly cooked, disgusting. The glass of Chianti, from the "bottle drain" with two fingers of the dregs. We were truly astonished, considering how the lunch had started. I'll just offer a couple of tips: Definitely remove risottos of any kind from the menu and be careful when pouring a glass, which should be made of wine, not the dregs of the bottle.

24/10/2025: I had a good dinner at this restaurant, but I was hoping the menu would be more traditional. After an initial moment of uncertainty about the reservation—it seemed like there wasn't one—the manager or owner sat us down. He even showed interest in us halfway through the meal and was friendly at the end at the cash register. Paola

12/11/2025: Nice and clean atmosphere. Indian cuisine and local dishes are available. The quality and price are average.

01/09/2025: We arrived by chance and were pleasantly surprised by the fish menu! Perfect preparation and presentation, everything was delicious, great value for money, generous portions, and discreet, efficient service. EXCELLENT!