I migliori ristorantinella città Pozza di fassa della Trento

25/04/2025: Incredible venue. The Geyser is an excellence. The impact is wonderful, literally set in the mountain, worthy of futuristic architecture. Beautiful, welcoming environment, with the LED fireplace that dominates everything...warm and welcoming. The countless possibilities to choose everything you want at the Geyser make the experience complete, aperitif, dinner... or even purchase their memorable jardiniere or the delicious strudel (to be booked). Fabio and his staff (including the very young and talented Riccardo), act with passion, which shines through, to advise you on your best sensorial experience. For a couple of days we ate the aperitif, me with a WRONG NEGRONI and my partner with HUGO... served with excellent chips and focaccia with local cured meats.....then the third time we came, we wanted to treat ourselves to a heavenly dinner, starting with a platter for 2, passing through 2 first courses, paccheri Felicetti selection Matt with prawns, courgettes and fermented black lemon and risotto with teroldego, with morsels of venison in salmi' and small red fruits, and fruit cake accompanied by their artisanal ice cream, a must-try, exquisite. An important note for the raw materials used which, even if you are not "in the sector", are absolutely top-notch. Take advice from Fabio, even the grappa made by them, barricaded or otherwise.....(we tasted the Swiss pine one, a real drug) They make you feel at home, and you just turn your gaze and look around.....you're not in a dream, you're at the Geyser.

25/04/2025: There is a place where the mountain changes pace. Where the snow is not just white, but becomes light. Where the crisp air mixes with the scent of authentic cuisine and the deep beat of a bass that vibrates under the stars. That place is the Dolomites Geyser. Don't just call it a restaurant. It's not enough. It is a modern refuge nestled among the soft curves of the Val di Fassa, it is a terrace overlooking infinity where you can toast the sunset with a cocktail designed to excite you. Each dish is a story: short, intense, unforgettable. The ingredients speak Ladin, but the presentation borders on the design. Few dishes, zero compromises. Then comes the evening. And something happens there. The lights dim, the music rises. It doesn't matter if you skied all day or if you went up just out of curiosity. The Dolomites Geyser is like this: a place where the mountains become urban, and the cold is just an excuse to stay a little longer, drink a little better, live a little stronger......and in summer, a cool place to relax.

27/05/2025: Simple but authentic place. Also great with children thanks to the outdoor tables

07/05/2025: We met by chance during a lunch, good food and generous portions. When I was there it was full and perhaps excessively noisy inside, but nothing unbearable.

04/06/2025: The service is what it is. We ordered a plate of sautéed potatoes and received one of baked potatoes. We ordered a plate with cabbage, presented with radicchio. The wine in bulk is of poor quality. I will skip over the pizza but one that cost 9 euros a short time ago now costs 14. The prices have increased by about 60 percent in three years and are absolutely not proportionate to the quality which is really low. Furthermore, there is great confusion and chaos. I note the general tendency towards an increase in prices and a worsening of both service and quality. I will definitely not return here or to other places in the area whose tendency is now the same.

25/05/2025: We went for dinner and ate divinely 😋🍗🍖🥩😋. Compliments to the chef, the staff for their courtesy and professionalism.

03/04/2025: Excellent goulash, nice environment, good food,

09/03/2025: A pleasant surprise 10 minutes walk from the center of Pozza di Fassa. The atmosphere is welcoming and quaint, the staff is friendly and attentive and the food is great. Prices in line with those of the valley, €20 for the snowboard dish (sausage, speck, eggs, potatoes and melted cheese) and €17 or €18 for the goulash with dumplings. If it happens we will be more than happy to return.

13/05/2025: This is one of those places that warms the heart, that makes you think of your grandmother and makes you reiterate to yourself how the simplicity and quality of life as well as the raw materials are unique!! We ate very well and we really had a great time 🥰

27/03/2025: We came to this hard-to-reach restaurant inspired by great reviews, but unfortunately we were not delighted. Mega plus for super nice service, we could come earlier than opening hours. We were welcomed in a mega friendly way, fast service. We were allowed with a dog, for which we thank you. So here 5/5 :). Mountain cottage style decor, slightly poorer quality furniture, uncomfortable wooden benches. Food very average, and sometimes inedible. We ordered "tartare" which is not tartare, but thickly cut meat with pieces of lettuce. Micro additions (bread, lettuce), average taste of meat - we did not eat it. Plus for the waitress for trying to save the dish - thank you. Sweet ravioli/dumplings with figs, good, but nothing crazy, correct. Pasta with meat tasteless. Watch out for the driveway, it is difficult for a larger SUV to fit at the beginning of the driveway at the bottom near the barn. It's worth having a 4x4 drive in the winter so as not to fly down the mountain.

13/03/2025: Restaurant highly recommended by the Olympic hotel where we were staying. Lovely location with breathtaking views, but the disappointment with the food was huge. As a rule, I ask for the typical dish of the area. melted cheese with polenta, sausage and mushrooms. Probably being Monday I ended up on the NO cooking day, but it was truly inedible. The mushrooms that aren't even in discount stores, the hard sausage and the cheese with indefinable polenta. Too bad, the only place in Val di Fassa where we ate badly. Will he have a new chance? We will see!

01/03/2025: exquisite food, super characteristic and well looked after place

11/05/2025: It saved my evening. I left qc terme Dolomiti at 10 pm and showed up without a reservation, I was served immediately and the pizza was not bad. Fair prices

30/03/2025: Wide availability of Gluten free options

15/03/2025: The location is ideal. There is a ski path to the gondola in front of the campsite/hotel. So ski-in and ski-out. Keep in mind that in warmer weather the descent will be difficult due to the wet snow. It is not as luxurious as the name suggests. It's kind of reached its shelf life. A number of renovations are needed to get it back to a high standard. It is nice that you have all amenities at hand. (Shop/Restaurant/Swimming pool/Sauna/Sports room) It is a pity that these facilities are only included in the more expensive accommodations. So you walk with a band around your arm all week.

14/03/2025: We stayed for 4 days for the carnival celebrations with our grandson. Friendly and helpful staff, no problem for having brought forward a day at the last moment. Comfortable and large pitch The facilities such as swimming pools and games rooms were very much liked by the child and also by us uncles

08/03/2025: Very welcoming and super kind, we arrived at 6pm, due to incorrect information it closed at 4pm and at 6pm they started serving diners upon reservation! Despite this, after having questioned us about the delay, they still made us drink something hot to warm us up because it was -6 degrees outside, they gave us 1/2 hour of time and were very honest and kind!

06/03/2025: Nice snowmobile/sledding experience but mediocre food and service.

05/03/2025: Delicious pizza, friendly and attentive service.

21/02/2025: All decent, pizza good, friendly atmosphere, tap beer and home made tiramisu that definitely doesn't disappoint, like you make it at home. Overall - satisfactory and close to cable car, if you ski or hike and are hungry, yes go here, you will be satisfied for money spent.

02/03/2025: We had 3 people for dinner. We had a tartare starter which was delicious. Then as second courses we took the sliced ​​and the roasted one. Excellent quality Then finally two desserts (a flan and a sacher) also delicious served with real fresh cream. All with 3 glasses of Teroldego wine. I would say the bill is in line with the quality offered. Commendable service. Well done

07/02/2025: Truly delicious venison roast beef and very friendly staff. Truly typical location. Great experience!

17/03/2025: Posto dalle caratteristiche montane, arredo caldo ed accogliente, un buon menu, abbiamo ascoltato i consigli dello chef. Consigliate le grappe di loro produzione

15/03/2025: Bellissima struttura all'interno di un vecchio mulino perfettamente ristrutturato. Ottima l'accoglienza e la velocità nel servizio. Piatti eccellenti, porzioni generose e un'ottimo rapporto qualità/prezzo! Hanno anche molti piatti del giorno fuori menù che arricchiscono ulteriormente la proposta. Abbiamo acquistato la grappa della casa, davvero particolare! Una tappa imperdibile se si è in zona!

17/04/2025: Prima volta in questo ristorante durante un soggiorno fuori porta, l'ambiente si manifesta fin da subito confortevole e il personale molto accogliente. Punto di forza è indubbiamente il menù, in grado di esaltare sapori e prodotti principalmente del territorio, rivisitandoli anche in chiave moderna grazie a decisi abbinamenti. Corretto a mio avviso il rapporto qualità/prezzo.

14/04/2025: Locale molto suggestivo, i piatti sono ricercati ed i sapori interessanti, le quantità sono un po scarse a meno che si mangino i pizzoccheri. Il servizio è ottimo, il personale gentile.

24/03/2025: Siamo stati a cena in questo piacevole ristorante. Locale curato nei minimi dettagli. Personale gentile ed attento. Piatti ottimi e abbondanti. Consigliato .

08/03/2025: Locale pulito ed accogliente con attenzione anche ai più piccoli (fasciatoio, bicchieri plastica, menù baby, seggiolone grande e bavaglino). Personale gentile e sorridente. Menu con ampia scelta. Abbiamo preso stinco e formaggio alla piastra tutti buonissimo. Buon rapporto qualità prezzo. Prenotate!