I migliori ristorantinella città Pinzolo della Trento

08/02/2025: C'è solo una parola che esprime lo chalet, il titolare e tutto lo staff, la camera, la colazione e la cena: un PARADISO in terra

07/02/2025: Lo chalet è meraviglioso, immerso nella natura. Pace e tranquillità fanno fa capolino è più che un soggiorno è stata una vera esperienza; il posto fornisce una colazione autentica per non parlare del ristorante, attenti a tutte le esigenze; noi siamo stati con il nostro weimaraner che è stato accettato e aveva accesso a tutte le aree della struttura quindi con noi anche a colazione e a cena, inoltre io sono incinta e sono stati attenti a modificare alcune piccole cose per il cibo. Edoardo gentilissimo ci ha accompagnati 4 volte al giorno al nostro comodo con la sua jeep perché non avevamo una 4x4 per poter camminare in quella zona e questo servizio lo offrono sempre e a tutti. Siamo stati 4 notti e i prezzi sono stati più che contenuti e onesti per i servizi offerti. Esperienza da rifare assolutamente!!❤️

14/02/2025: Food is the best, waiter Jonathan is the best person that I met five stars *****

12/02/2025: Beef steak was good but I've had better

11/03/2025: Typical restaurant in Madonna di Campiglio Good offer of food and craft beers. The deer shank and the hamburger are excellent. Normal prices for location and quality,

11/03/2025: We ate twice at Home Stube and both had a great time! The beautiful, original and delicious dishes!! The fresh pasta was spectacular. The waiters are always kind and attentive :) Top of the best restaurants in Campiglio. Nice atmosphere, if you want to eat well there is no doubt.

15/03/2025: We ate for dinner, excellent food. Generous portions (the first course perhaps not too much) and really very very good. Also recommended for the not excessive expense 35/40€ per person.

02/03/2025: Location with a Christmas atmosphere, welcoming and kind staff. Everything good from starter to dessert. After a year we returned and as usual we end the week with dinner, and I must say that nothing has changed except even more friendliness and courtesy from the staff.

20/02/2025: Location stupenda, servizio impeccabile, cucina eccellente 🔝, dolci 🍰 super. Che dire a 2500 m non penso si possa trovare di meglio‼️ Bravissimi continuate così👏🏻👏🏻

04/02/2025: Ristorante posto al primo piano del rifugio. Al piano terra il self service non oggetto di valutazione. Il ristorante è elegante, anche considerato che si tratta di una baita in alta quota, con una bella apparecchiatura. Personale competente e gentile. Ottimi sia i primi che i secondi. Unica nota dolente i dolci. Sia lo strudel rivisitato sia il Tiramisù scomposto sono risultati al di sotto delle aspettative. Molto meglio optare per una buona pasticceria tradizionale. Questa parte del menù impedisce di dare un voto ottimo che sarebbe stato per tutto il resto più che meritato. Torneremo ma non prenderemo più i dolci.

10/03/2025: Este lugar es popular, así que reserve con anticipación. Aparecí aquí sin reserva el sábado y la cola estaba por la puerta y no podía sentarse. Volvió anoche cuando era más tranquilo y tenía una hermosa pizza Tirol y una cerveza de 500 ml por 18 €. 50 . El servicio era perfecto y muy buena relación calidad-precio. Comeré desafiantemente aquí de nuevo.

10/02/2025: Volevamo cenare con una buona pizza, ci ha ispirato questa Osteria e devo dire che l'intuito è stato ripagato alla grande. Non so di come siano le pietanze del ristorante, ma di certo la pizza è notevole. Vi assicuro che avrei messo la mano sul fuoco fosse fatta in forno a legna, ma ho sorprendentemente scoperto che così non è, quindi complimenti al pizzaiolo per la qualità dell'impasto, della lievitazione e per la cottura. Buonissima e rapporto qualità prezzo ottimo.

09/03/2025: Nice rooms and excellent restaurant. 03/2025 after several managers we returned to the restaurant and left quite satisfied with good quality dishes at a fair cost for the place

07/03/2025: Very nice restaurant, with a wide choice of menus and homemade desserts. Highly recommended.

20/02/2025: Ho mangiato polenta e capriolo io e la mia famiglia ed era buonissimo,la gestione sempre sorridente specialmente la signora Antonella…consigliato

14/02/2025: I had dinner in this delicatessen all week, it cooks first and second courses at the moment, it has a display case full of various foods, family-style cuisine with fair prices (even cheap for the average of the place). The advice is I will return as soon as I am in Pinzolo next year

02/03/2025: On holiday with friends last weekend. Lovely place on the ski slopes. The mixed platter of cured meats and cheeses was excellent but the dumplings in broth were a little less so, they were a bit bland. Luckily the waiter (Marco?) added the flavor that was missing to the dish with his friendliness and beauty.

28/02/2025: immersed in nature, quality products

16/03/2025: I celebrated my birthday in a big way. Excellent dinner. Excellent very attentive service. And finally they moved us to the lounge bar with live music to celebrate. They made us dance, sing and at midnight even the cake with lots of happy birthday sung. I highly recommend this hotel and this lounge bar. Thank you for everything truly.💓💓

18/02/2025: The live music was nice and the piano player was talented. We came for sushi as we wanted some mix in the food we were eating but I was disappointed with the quality of the food. Certainly not on par with sushi from Milan or NYC. Many of the plates were a bomaki style, and I love Bomaki the Brazilian sushi spot found throughout Italy, but nothing was comparable. I wouldn't recommend coming here for sushi, but a nice spot to have bubbly and listen to some music for a quick drink.

16/09/2024: La caratteristica che lo differenzia dagli altri rifugi oltre i 2.000 metri della zona è che ci si arriva in auto. Si percorre la strada della val Nambrone e si ferma l'auto direttamente nel parcheggio del rigugio Cornisello. In 15/20 minuti si raggiungono i due laghi vicini e se è una bella giornata il blu del lago Superiore ha pochi rivali! Quanto al rifugio è stato da poco ricostruito: tutto in legno con una splendida vetrata che si affaccia verso le dirimpettaie Dolomiti di Brenta. I piatti sono quelli tipici dei rifiugi trentini: polenta con formaggio, con salsiccia, con gulasch. Carne salada e fagioli, panini, uova e speck, tagliere di salumi, canederli, spatzli, tagliatelle... Insomma, quanto di buono offre la cucina "veloce" trentina. I prezzi? Un po' più alti di quanto non siano in valle, ma qui siamo a 2120 metri e anche il trasporto ha una sua incidenza. Servizio simpatico e puntuale.

27/08/2024: Il rifugio si raggiunge comodamente in auto. La strada è asfaltata. Si parcheggia a circa 200 mt perché i parcheggi adiacenti sono forestali e non consentiti. Piatti tipici. Cucina di livello mediocre. Servizio veloce e cortese. Prezzi esageratamente alti in rapporto alla qualità.

30/03/2025: This is a local supermarket where you can buy everyday items, but they also have a wide selection of souvenirs. They have a particularly good selection of wine and other alcoholic beverages.

10/03/2025: Outrageously expensive (it was already expensive before but now it also charges the renovation of the shop on the products). Mediocre quality

08/02/2025: The hot chocolate was delicious, everything was very nice! And the very kind lady! I will definitely be back. Thank you.

03/01/2025: La signora più anziana è indisponente e ci ha risposto male. Al contrario la signora più giovane è simpatica e accogliente. Abbiamo pagato sei cioccolate calde, con difficoltà perché ci sono stati dei problemi di incomprensione con la signora, per poi scoprire che la cioccolata calda era terminata. Inoltre quella poca cioccolata che ci è stata rifilata era annacquata.

23/08/2024: Basics: - wife's birthday, with two children, ages 12 and 8. - arrived 19:45 and sat in the back corner. - Classic menu for adults, children from a la carte children's menu. - last night of 8 nights in Madonna di Campiglio. Several elements of the experience that we felt fell short of our expectations: (i) the quantity and quality of the food fell short of what we would consider should be expected at a Michelin-starred restaurant: (a) the "degustation of bread" was not a very high quality start to the meal - it felt gimmicky and (for the restaurant) a low-cost way to make patrons feel satiated, given the quality and portion size of the rest of the menu. The breadsticks were stale and crunchy (plus the acoustics of the intimate stube-style restaurant resulted in us hearing every other customer crunch on the breadsticks/crostini) (b) the salad was underwhelming and fairly small and not particularly unique; (c) the soup with tortellini was unremarkable; (d) the pasta, while tasty, was not out of the ordinary for the region; and (e) the venison was a bit disappointing both in flavor and in size. Overall, it was not of a quality one would expect from a Michelin-starred restaurant set menu. (ii) the service was delivered by nice people with a very good level of English, but it fell short of what we would expect. (a) We had to ask several times to have wine to accompany courses, while our glasses sat empty for a long time on the table - in two instances, my wife had to ask what wine could accompany the meal she was already sitting in front of, having to wait until the wine arrived later to start eating (for the main, the head waiter left her sitting waiting for at least 5 minutes); (b) our water bottle and glasses sat empty for a very long time, and we had to remind them to bring another twice. (iii) Though they were clearly short-staffed, the staff did not seem to recognize their having fallen short of delivery: when we called them over for the above reminders, the impression we got is they were annoyed with our intrusion, rather than apologetic for their having forgotten or for having fallen short. We felt we were very kind and patient with the staff - we always are, but also because we both started our careers in the food services industry (my wife as a chef at 2 and 3 michelin star restaurants), so our starting point is always sympathetic. Minor points: (iv) upon arrival, when asking guests to wait for their table for an extended period in the lounge, a nice touch would be to offer a small coupe of prosecco (v) it appeared staff attended to other tables with more attention, but we did notice that other tables had empty glasses throughout the evening. There were of course some good parts of the evening, from the generally nice senior staff (e.g. at entry and exit), the presentation of the meals, and the extensive wine list. It was also nice that you had a kids menu, a la carte, allowing for parents to dine on a set menu with the children eating from a different one. The children enjoyed their meals, although we would point out that the Milanese Vitello con palate was overcooked - both the meat and the potatoes. My son was so hungry, he ended up going ahead and eating (without out sending it back), but it definitely could have been better. The meatballs for our daughter were undercooked initially, a situation that was rectified - with an apology (i.e. we appreciated the chef admitted there was a mistake, rectified the issue, and apologized -- and following that our daughter really enjoyed the meatballs). The evening fell well short of our expectations, and we spent far too much money given the experience fell short of Michelin. After the meal, I went on google to look at reviews and came across one on google reviews from someone called "Chris Kopczynski" from > one year ago. I think that accurately portrays the evening we had as well, which makes me regret I did not do my research ahead of time.

15/03/2025: Excellent pizzas and focaccias. Better to book

06/03/2025: Beautiful place and delicious pizza