I migliori ristorantinella città Marlengo della Bolzano/bozen

05/05/2025: Fantastic food and super nice service! We'll definitely go there again.

04/05/2025: Great food with a wonderful view, highly recommended. Very friendly service

11/05/2025: Wonderful inn in a fantastic ambience. A menu with South Tyrolean dishes, everyone at the table was really enthusiastic!  South Tyrolean food is used wherever possible. Partly from our own cultivation (asparagus, vegetables, etc.) or our own production (yoghurt). Vegetables and other things come from Marlinger Berg (km 0). Other things come from South Tyrolean mountain farms and the meat comes from a South Tyrolean butcher. The landlord and the waiter are extremely friendly and accommodating, warm and inspire with South Tyrolean charm. The view is fantastic and worth every meter of altitude. Recommendation from Marlinger Waldschenke take the Waalweg to the north and climb up via Senn am Egg. 400 m ascent.

11/05/2025: A culinary highlight – asparagus enjoyment at the highest level! I ate at Gasthaus Tschigg and was absolutely thrilled! I ordered the asparagus – and what can I say: I have never eaten such good asparagus in my entire life! Perfectly cooked, incredibly aromatic and prepared with a lot of love. Plus a breathtaking view over Meran and the Adige Valley, an all-round successful experience. I'll definitely be back!

25/05/2025: Great pizza, large selection, very friendly service

17/05/2025: We received a very friendly welcome in a beautifully decorated restaurant. There was a large selection of food and drinks. We chose pizza, which was delicious. It was excellent value for money.

02/05/2025: Unfortunately we had a bad experience at IM KULT today. First we were kindly assigned a seat. The drink order also went okay, although there was a relatively long wait. Afterwards, unfortunately, we were left behind by the service staff and didn't pay any further attention. We would have liked to eat there, but we were neither offered a menu nor asked if we wanted to eat anything. It was completely different at all the tables around us - the guests were politely asked immediately upon arrival whether they needed the menu. This behavior gave us the lasting impression that we were unwelcome as guests. So after a good 30 minutes we left IM KULT without having accomplished anything. Too bad!

26/03/2025: I've rarely eaten such delicious food! I'd especially like to highlight the friendly service manager, Miriam!

19/04/2025: We stopped by by chance and were pleasantly surprised by the great food and friendly service. I recommend 👌

16/04/2025: First experience, at lunch, but definitely satisfied Excellent dishes and impeccable service Well done! See you next time 😉

30/04/2025: I booked here for the meat given the fame and awards it has received. I had booked for 5 the day before and when we arrived the table wasn't even ready. We could be seated almost immediately but it had to be prepared in advance given the reservation. The staff is very friendly but perhaps it should be pointed out immediately that the meat must be ordered by a specific waiter given his great expertise in the matter. In fact, a friend of mine and I took a Chianina steak. Initially we wanted to get a Spanish meat but the waiter told us it was out of stock. After paying we noticed that there were still quite a few cuts in the display case. I was a little disappointed by this. The fact is that when ordering the cut the waiter was very competent, advising us on what cooking to use with which cut, the minimum recommended weight and what type of meat. After cutting the Florentine he brings it to the table to present it and weigh it, which we didn't expect but was very welcome. After waiting for the right amount of time, he cuts it (obviously) at the table, also describing the different parts such as sirloin etc. It was a Dry Aged meat with a blending of 4 months. Needless to say, it was truly sublime. Excellent quality, crazy flavor and there wasn't even a drop of "blood" on the plate. The prices are high, there's no hiding this and they are per hectogram, not per kilo. From 12 to 14/100g (side dishes costing €10 on average). It is high, but given the service and the quality of the meat from our point of view there are no objections. Another friend of mine at the table had a hamburger. It was quite large but he said it was very digestible and really good.

21/04/2025: Absolutely best food in the area every bite is perfection no matter what you order it will melt in your mouth from food to drinks its just all heavenly good the service staff and owners are friendly and always with a smile great atmosphere. They make every meal an absolute unforgettable experience

10/04/2025: Unbelievable, a steak full of expectation ordered medium rare, delivered completely disappointing, well done. When the boss asked that it was unfortunately too done, “Are you saying we can’t cook?” Impudence, unfortunately yes, you just can't cook, you're not even able to deliver anything close to good service, it's sad, we were there with 20 people, for the last time, unfortunately avoid this place, it's not viable and viable on your own, it's a shame because it was expensive too...make something of it, it's a shame

07/04/2025: Unfortunately no recommendation. Pizza not baked properly...

02/05/2025: View, location, optics, parking spaces 5⭐️ Service….was OK. Ordered 2 meals….1x 5⭐️, 1x 2⭐️

27/04/2025: Located directly on the Waalweg with a beautiful terrace.