I migliori ristorantinella città Laion della Bolzano/bozen

18/12/2025: I really liked the atmosphere, the staff and the excellent pizza.

11/12/2025: Good pizza, top-quality ingredients. Welcoming place.

09/12/2025: We went for Törggelen dinner; it was a charming place...a typical, well-kept farmhouse. We ate really well, and the atmosphere was very welcoming!

05/11/2025: Very pleasant atmosphere, excellent snacks with good wine. Friendly service.

31/12/2025: My family and I stayed at this hotel for 4 nights. The location is good, about 15 minutes from Ortisei and 30 minutes from Selva. There's a bus stop a few steps away, but we didn't use it. There's convenient parking in front of the entrance and a covered garage, connected to the building by stairs and an elevator. There's also a ski storage room. The rooms are very spacious and warm, and fairly clean (a few cobwebs in the corners, which I notice). The staff is friendly and helpful. We took advantage of the half-board option. Dinner included a choice of two starters, two main courses, and two desserts, along with a salad buffet. The menus always included both traditional and classic dishes (such as spaghetti with Bolognese sauce). The breakfast buffet features both savory and sweet options: various breads, cold cuts and cheeses, fruit salad and whole fruit, various cereals and jams, a homemade cake, and other sweet options (such as mini muffins, donuts, and brioches). I also noticed a wide selection of gluten-free croissants/breads/cookies/rusks. I would have preferred a little more attention to allergies/intolerances. I had communicated these in advance and expected different treatment at the salad bar or at breakfast (for example, my father is allergic to sesame, and the bread basket included all types of bread, so I expected a special basket at the table with only white bread; or labels on the breakfast cakes/desserts with the ingredients). The food was quite good but not special in our opinion; the portions were adequate, not generous. Overall, it was a pleasant stay, but not excellent (based on our experiences and tastes).

28/12/2025: Beautiful, family-run hotel, excellent management, very friendly staff, excellent food. As in previous years, we will return.

22/11/2025: The potato ribs are excellent, thinly sliced ​​potatoes that become nice and crispy. For appetizers, both the tirtl and potato and sauerkraut fritters are very good. Make sure to reserve a table because it's very small and almost always full.

30/10/2025: Excellent and all handmade in house.

02/10/2025: We were only in the restaurant. The food was good.

29/09/2025: Quiet place to spend a few days in peace and quiet

19/11/2025: Cute and authentic South Tyrolean bakery for very affordable price. The Krapfen could have more filling, but it’s still good. I recommend trying the Spitzbuben. Friendly customer service too!

02/11/2025: really nice location to do the south tyrolian traditional Törggelen. The food is amazing, the location is real authentic and the service is nice

25/10/2025: The Unterfinser Hof is beautifully situated and is a classic Buschenschank (wine tavern) with plenty of charm. The ambiance is rustic and cozy, and the wooden parlor immediately conveys a homey feeling—exactly what you'd expect from a traditional South Tyrolean farm. The outdoor area, with its view of the surrounding landscape, is also truly inviting. The food was solid, but not outstanding. The dishes are down-to-earth and fresh, but I felt they lacked a bit of refinement and spice. The Brettljause (snack) in particular, while plentiful, was rather average in terms of taste. The wine was good, but the overall value for money was a bit limited. The service was friendly, but a bit inattentive at times—perhaps due to the full house. A few minor things, such as empty glasses that weren't cleared away for a while or a rather long wait for dessert, somewhat marred the overall impression. In conclusion: A pleasant Buschenschank with an authentic atmosphere, ideal for a cozy evening in a rustic setting. But it's not quite enough to be a real insider tip (yet). I would come back, but with rather subdued expectations.