Unterfinserhof In Laion

8,7

Basado en 18 opiniones encontradas en 3 webs

tend

15
Di 20
in Laion
3
Di 5
di cucina Italiana in Laion

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Gestione recensioni

really nice location to do the south tyrolian traditional Törggelen. The food is amazing, the location is real authentic and the service is nice
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02 Novembre 2025
10,0
The Unterfinser Hof is beautifully situated and is a classic Buschenschank (wine tavern) with plenty of charm. The ambiance is rustic and cozy, and the wooden parlor immediately conveys a homey feeling—exactly what you'd expect from a traditional South Tyrolean farm. The outdoor area, with its view of the surrounding landscape, is also truly inviting. The food was solid, but not outstanding. The dishes are down-to-earth and fresh, but I felt they lacked a bit of refinement and spice. The Brettljause (snack) in particular, while plentiful, was rather average in terms of taste. The wine was good, but the overall value for money was a bit limited. The service was friendly, but a bit inattentive at times—perhaps due to the full house. A few minor things, such as empty glasses that weren't cleared away for a while or a rather long wait for dessert, somewhat marred the overall impression. In conclusion: A pleasant Buschenschank with an authentic atmosphere, ideal for a cozy evening in a rustic setting. But it's not quite enough to be a real insider tip (yet). I would come back, but with rather subdued expectations.
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25 Ottobre 2025
6,0
A rustic guest room on a lovingly preserved family farm, where history and hospitality are palpable. The terrace offers magnificent views of the surrounding mountains. The hosts are warm and authentic, and the South Tyrolean specialties are freshly prepared and of the highest quality. A place where you feel welcome and completely at home from the very first moment – ​​a true piece of South Tyrolean lifestyle.
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07 Ottobre 2025
10,0
We stopped by for lunch and found ourselves in an 885-year-old mansion with excellent traditional food and the owner's attentive service, serving and cooking each dish homemade. Barley soup with pork and sauerkraut with pork and sausages were a delicacy. Since we were riding a motorcycle and it started raining heavily, we decided to stay there and spend the night there as well. 100 points considering a day in the country with home-cooked food and impeccable family service. Thanks, Torales!
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23 Settembre 2025
10,0

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05/01/2025: Wir hatten einen wunderbaren Abend im Restaurant Presulis. Das fing schon bei dem Ambiente an, der Speisesaal strahlt durch eine Mischung aus Holzelementen und modernen Details eine schicke Gemütlichkeit aus. Das Team und die Gastgeber sind super gastfreundlich und zuvorkommend, sodass wir und jederzeit perfekt betreut gefühlt haben. Die Speisen waren allesamt richtig lecker und vor allem originell angerichtet. Alles hatte das gewisse Etwas. Unser kleines Highlight des Abends war das Sellerie-Steak. Wir waren erst skeptisch und dann überwältigt, wie viel Geschmack in einem Sellerie-Steak stecken kann. Auch die Neuinterpretation des Strudels kriegt die volle Punktzahl. Danke für die tolle Zeit!

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