I migliori ristorantinella città Rio marina della Livorno

18/09/2025: Only if you're hungry and there's nothing else nearby. The pasta was overcooked and tasteless (I had the house specialty) and the pizza had to come out of the freezer.

31/08/2025: The fish was fresh and everything was very good. Highly recommended.

20/09/2025: Quick lunch after a morning at the beach, excellent service and good food! Prices are reasonable for the location.

17/09/2025: First time coming here great food

27/07/2025: Esperienza decisamente negativa: siamo arrivati in 6 per bere qualcosa, il caffè shakerato non arrivava e quando glielo abbiamo fatto notare ci hanno risposto che potevamo andare in un altro bar. Maleducati è l’unico aggettivo che mi viene in mente. Preciso che solitamente non faccio recensioni o le faccio quando ho trascorso un’esperienza positiva ma oggi non potevo evitarlo.

21/07/2025: Cena sublime. Stasera a cena abbiamo deciso di tornare per la seconda volta di fila in questo ristorante.Tavolo vista mare. Personale molto carino, educato e rapido.. il proprietario… una persona squisita. Abbiamo mangiato spaghetti alle vongole e del tonno alla griglia super fresco. Prezzi ottimi , ma cibo ancor di più . Sicuramente prossima volta a Cavo sarà la nostra prima scelta. Grazie Massimo ci vediamo a Settembre.

10/09/2025: The food is okay, but the service is terrible... the kids' food arrived when everyone else was already finished and ready to pay, and instead of apologizing, the waiter snapped at us: "We're in Italy, so I'll speak Italian to you." They acted like they didn't understand us when we asked about our food. They were confused and unfriendly from start to finish. We've been there ten times, but the service is completely new. Unfortunately, this was the last time.

09/09/2025: We went to Grigolo for dinner with friends, three hungry souls, one of whom was gluten intolerant. A detail that, it seems, threw the entire dining room staff into a tailspin. The service? A tragicomic ballet of four waiters, each with their own style of unpreparedness. We had to push repeatedly for plates, napkins, and even attention. At a certain point, we thought we were invisible, or perhaps part of a social experiment. The highlight? Ordering gluten-free gnocchi, which magically transformed into long pasta. The waiter, with the confidence of a dice-roller, announced: "They should be gluten-free." When asked for clarification, the staff showed the same bewilderment as those who have just discovered they've lost their passport at the airport. The three dishes arrived at different times, as if the kitchen were an escape room and each course a test to be passed. One of the dishes was supposed to have chopped pistachios: none arrived. After a long wait, we were handed a small plate with just the sprinkles. We made our own garnish, because at Grigolo, we believe in customer autonomy. We expressed our complaints to the manager, who enlightened us with a pearl of wisdom: "If the kitchen gives me the dishes one at a time, I'll bring them to you one at a time." At that point, we asked if the kitchen was managed by the restaurant or if they relied on our own kitchen, just to see if it was our fault.