I migliori ristorantinella città Rio marina della Livorno

19/07/2025: Excellent pizza...in the center. The two girls are very good and kind...highly recommended.

29/06/2025: Pizza Buonissima! Recommended for a quick break in Rio. The girl who served us was very kind and friendly!

09/08/2025: We dined here two nights in a row because we had such a good time...if I were to return to Elba, I would go back.

06/08/2025: For dinner with the family, two adults and three children, we ate well: first courses, fried fish, seared tuna, and sliced beef, all delicious and well-cooked. The owner was very kind, and the waiters were up to the task. An average of €30 per person, in line with the food and location. Recommended.

16/06/2025: €60 for an appetizer and two first courses seems excessive to me. Especially without a menu and without a receipt. never again. pure improvisation.

15/06/2025: Informal location surrounded by greenery. What distinguishes this "restaurant" is the friendliness and conviviality of the owners and staff upon our arrival and the high quality of the food offered expertly prepared and presented. The quality of the dishes can be seen by the touch of the palate, from the aperitif with bruschetta with herbs and locally produced oil combined with a flavored white wine. A heavenly seafood appetizer, two shared first courses, one from land and one from sea, and a second course from sea. Delicate flavors combined with an Elban Vermentino. The Elban dessert "torta briaca" expertly prepared, combined with an Elban Aleatico sealed the end of the meal. The dinner was enlivened by a quality and delicate Jazz duo that accompanied the degustibus. An experience to try if you are a guest on Elba. And .... the icing on the cake, a fabulous location for the sunset over the sea....

06/07/2025: the seafood dishes are very good. the liqueurs at the end of the evening were the icing on the cake.

01/06/2025: A real gem! A restaurant with an absolutely non-trivial menu, characterized by a refined and high-quality raw material. Antonio and Antonella work as a team to create dishes that are always renewed and accurate, in perfect balance between the flavors of the Rio tradition and a modern reinterpretation far from the feared tourist menus. After years of hitting and running from Rio Marina, their spaghetti with shrimp colatura remain my dish that should never be missed! Also gems from the wine list, with an equally refined selection and aimed at enhancing small businesses. The courtesy and kindness of Veronica's service are no less. In short... an essential stop for those passing through the island!

27/07/2025: Esperienza decisamente negativa: siamo arrivati in 6 per bere qualcosa, il caffè shakerato non arrivava e quando glielo abbiamo fatto notare ci hanno risposto che potevamo andare in un altro bar. Maleducati è l’unico aggettivo che mi viene in mente. Preciso che solitamente non faccio recensioni o le faccio quando ho trascorso un’esperienza positiva ma oggi non potevo evitarlo.

21/07/2025: Cena sublime. Stasera a cena abbiamo deciso di tornare per la seconda volta di fila in questo ristorante.Tavolo vista mare. Personale molto carino, educato e rapido.. il proprietario… una persona squisita. Abbiamo mangiato spaghetti alle vongole e del tonno alla griglia super fresco. Prezzi ottimi , ma cibo ancor di più . Sicuramente prossima volta a Cavo sarà la nostra prima scelta. Grazie Massimo ci vediamo a Settembre.

29/07/2025: Very good food, generous portions but not too much, recommended!

26/07/2025: A very positive dining experience: well-cooked food, beautifully presented by well-trained staff who were very friendly to all customers! We will definitely be back!

27/07/2025: Definitely not! We chose this restaurant based on the reviews, but we were wrong... or at least maybe it was a bad night for them. We booked at 9:30 PM because it was the only available spot. We arrived early, around 9:00 PM, and they found a spot... for that, hats off. After half an hour, they came to take our order: we asked for two tuna tartares, one classic with avocado and one without, a panzanella, and linguine with snapper, specifying that parsley should not be added to the sauce (for personal reasons). While we were waiting, they forgot to bring us bread, which can happen... after another half an hour, the dishes arrived: both tuna tartares were without avocado, and the linguine had parsley. When we pointed this out, we were annoyed and told, "But it's cooked... and it's in the sauce" (couldn't you have mentioned this earlier? There would have been no problem). The dish was taken away, and the poor saintly chef ran out of the restaurant to apologize and ask what he could do. In the end, they agreed on spaghetti with clams... without parsley. Excellent dishes, well-cooked but a bit small, the portions were meager. Next, we quickly ordered two fried squid and two braised octopus on a bed of potatoes. They arrived on time (also because there were only a few of us left), and these were also truly excellent, but as previously mentioned, a bit meager; the octopus had become a single tentacle on a bed of potatoes. We spent €40 each... and left late and hungry. I've said it before: maybe it was a bad night, but you certainly can't rely on the moon or the wind.

22/07/2025: A great discovery, with truly high-quality ingredients and thoughtful pairings. The prices are commensurate with the quality offered.