I migliori ristorantinella città Cecina della Livorno

03/10/2025: Delicious, delicious! I'll be back!

16/09/2025: Very large selection of fine cakes, pastries and baked goods.

19/10/2025: Good restaurant, punctual and kind service, excellent fish, definitely worth trying

18/10/2025: The atmosphere was like a passing trattoria. Arrived at 8:00 PM, four hours to get a first and second course. Prices were high for the quality of the food. The mussels marinara were clearly not as fresh as in the photo. The menu also included frozen fish, something I've never seen in a seaside restaurant. A few loud Albanian customers ruined the restaurant's appearance.

15/10/2025: Really lovely, traditional livorno food. You can tell its good homemade food and they are passionate about their livornese food. We had quite a bit of different dishes but standouts were the mussel spagetti, the stuffed mussels, the homemade macaroni and the livornese cod was amaaaazing. Highly recommend

11/10/2025: good, a bit too expensive, small portions

23/09/2025: I discovered it by chance and immediately fell in love with the food. There's not much on the menu, but what's on it is delicious. The service is super friendly and even speaks a bit of German.

02/09/2025: Excellent food and attentive staff. Few dishes, but very well cooked by the owner. Highly recommended.

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

27/08/2025: ..they've always spoken highly of it, and I finally went to dinner this evening.. completely satisfied!! Exquisite food and excellent quality!! Impeccable service!!! So much kindness and professionalism!! Congratulations 💯

10/08/2025: We had lunch here and the experience was fantastic. The rich and varied appetizers gave us a taste of true Calabrian cuisine in all its authenticity: the meatballs are reminiscent of those homemade by our grandmother. I recommend this restaurant to anyone who wants to try authentic, traditional Calabrian cuisine. Excellent value. An excellent experience, highly recommended!

11/08/2025: A typical Italian drink for your morning coffee. Delicious cakes and cookies. Friendly service.

03/08/2025: The best cappuccinos in the province! The savory options are also remarkable. Highly recommended.

20/09/2025: I wish we'd read the reviews beforehand. This was by far the worst restaurant experience of our lives. We had the penne with mushrooms and the spaghetti carbonara. Both dishes arrived so incredibly quickly that we were skeptical. What can I say?! The carbonara was bland pasta with oil and scrambled eggs. And my penne with mushrooms, which wasn't even described further on the menu, came in an oil-based tomato sauce. All in all, my meal reminded me a lot of kindergarten food. The mushrooms were wobbly and unappealing, and the entire dish was unseasoned. We wish we'd taken pictures, because no one would believe us. At least the water, the Coke, and the house red wine were very cold. 🥶🥹😉

20/09/2025: Food was great, service friendly.

17/10/2025: If we could we would give it 1000 stars. The staff are really nice and it’s great food. BEST RESTAURANT EVER. Jack 10 years

24/09/2025: Very tasty pizza and a beautiful atmosphere right on the harbor.