I migliori ristorantinella città Pitigliano della Grosseto

10/04/2025: ¡Gran Gelato! ¡Tan cremoso y suave! Limón solía ser mi favorito, pero el tiramisú y amaretto con cerezas eran excelentes!

05/01/2026: A feast for the eyes and beyond... Cantucci, traditional biscuits, sweets, and all locally sourced and good-quality bread. Friendly staff and average prices.

02/05/2025: In un punto centralissimo e assai suggestivo di Pitigliano questo bar serve aperitivi di ottima qualità con taglieri all'altezza, con un servizio rapido e discreto. Prezzi ottimi

23/06/2024: Alhoewel de buitenkant er niet uitnodigend uitziet hebben we geen spijt dat we hier binnen zijn gestapt. Het is is superlekker! Hele bijzondere smaak geproefd, ricotta met vijgen, heerlijk!

22/05/2024: El Gelato, MANOS ABAJO es el mejor Gelato que he tenido. He viajado mucho y he comido mucho Gelato y nunca he tenido Gelato tan bueno. El sabor es tan suave y cremoso y la textura es perfecta. ¡Literalmente me como esto todos los días y nunca me canso! Ya he vuelto 3 veces durante mi viaje y voy a ir un par de veces más antes de salir. El servicio que recibí fue rápido y amable y la cantidad de Gelato que te dan por el precio es impresionante! Gracias por ser tan amable y amable. Recomiendo encarecidamente este lugar si quieres el mejor Gelato en Italia. 5 estrellas de mí! ⭐️⭐️⭐️⭐️⭐️⭐️

19/09/2025: I was very disappointed because, upon entering, I immediately saw the pastry counter, half empty at 9:15 in the morning. They don't have milk other than regular milk, so if being intolerant is already a problem, not even being able to have a latte (lactose-free) or with soy milk seems out of place. The service is also quite lacking; the two girls struggle to say hello. The place is convenient to get to, but it could use some updating.

18/09/2025: Very good and fresh pastries served with simplicity and a smile in a very friendly neighborhood bar away from the tourist center (10 minutes on foot). I recommend the choux (pastry cream, pistachio cream, hazelnut cream) and the chocolate éclair. The choux pastry is very successful and the creams are smooth and not too sweet. Parking is free on the street, and the food is much better here than in the old town. The value for money is excellent. The young woman who serves at the counter is lovely with all the customers, including two lost tourists who speak little Italian...like us! We loved it so much that we came back to try their homemade 'gelato', and it was also very good. The real Italy, simple, generous and inexpensive. Everything we love!