I migliori ristorantinella città Pitigliano della Grosseto

20/10/2025: My wife and I ordered two pizzas, the Canapone rossa and a Margherita with sausage and red onion. Both were excellent and very easy to digest. The lady and young woman serving us were prompt and very kind in explaining the menu and the pizza preparation method (three-day-old dough and very little added yeast). I highly recommend this place to anyone looking for well-prepared pizzas with high-quality ingredients.

14/10/2025: I'm sorry to leave a negative review because the staff was friendly, but the quality of the food was poor. I ordered the following takeout: a half cheese board, a pizza, and a dessert. The pizza dough was good, but the toppings were unimaginable: it was practically unseasoned. The pie was good, but completely burned on the bottom, as the photos show. The cheese board was very good (it's a half portion in the photo), but it could have been a little more generous. I didn't get it right, but I realized the management was new and therefore inexperienced. I wish you continued growth and improvement. (This review is from 2021.)

23/07/2025: Ingredienti di qualità ,preparati con passione e maestria . La pizza pistacchiosa è assolutamente da prendere ,così come i pici all' aglione,di una bontà infinita. Consigliamo il babamisu' per chiudere in bellezza. Il servizio onesto , familiare e ineccepibile. Prezzi onesti, torneremo sicuramente!

23/06/2025: Non sono solita lasciare recensioni, ma questo locale merita. Il personale è davvero cordiale e disponibile: Mattia, il nostro cameriere, è stato attentissimo per tutta la sera, è bello vedere tanta passione e gentilezza in ragazzi così giovani. I prezzi sono più che onesti e la qualità del cibo è ottima. Bravi tutti!

21/09/2025: High-quality ingredients, prepared to showcase them to their fullest, in a beautiful location. Finally, something truly exceptional has arrived in Pitigliano. Fantastic!

16/08/2025: It looked promising, home made pasta, nice reviews, beautiful place. We came for a small bite for lunch. We ordered anti pasti and pasta. Strangely they served the pasta before the antipasta. Then the pasta (ravioli), it was tasting good only half of it was still cold inside and the portion very small. The same was for the torta di cioccolata. Half of it was warm, other half was cold, taste was good but not served good. Also specifically ordered a coffee with the chocolate pie, but they forgot. Waiter wasn't paying good attention. So, could have been good, but unfortunately we do nog recommend.

19/09/2025: I was very disappointed because, upon entering, I immediately saw the pastry counter, half empty at 9:15 in the morning. They don't have milk other than regular milk, so if being intolerant is already a problem, not even being able to have a latte (lactose-free) or with soy milk seems out of place. The service is also quite lacking; the two girls struggle to say hello. The place is convenient to get to, but it could use some updating.

18/09/2025: Very good and fresh pastries served with simplicity and a smile in a very friendly neighborhood bar away from the tourist center (10 minutes on foot). I recommend the choux (pastry cream, pistachio cream, hazelnut cream) and the chocolate éclair. The choux pastry is very successful and the creams are smooth and not too sweet. Parking is free on the street, and the food is much better here than in the old town. The value for money is excellent. The young woman who serves at the counter is lovely with all the customers, including two lost tourists who speak little Italian...like us! We loved it so much that we came back to try their homemade 'gelato', and it was also very good. The real Italy, simple, generous and inexpensive. Everything we love!

23/11/2025: So grateful for support from staff and customers after we had 2 burst tyres outside the property x

28/09/2025: Good food, friendly service, in short, a truly unique osteria like there are almost none left.

16/11/2025: Delicious food and very generous portions

09/11/2025: New experience unlocked: eating badly in Italy, or rather in Tuscany! A mixed cheese platter that was anything but mixed. We certainly weren't expecting, in a region with such a wide variety of local products like this, four pieces of Parmesan and two of a banal supermarket cheese. We ordered gnocchi, and finished them. Then we ordered pasta with zucchini flowers and guanciale, but it tasted only of soffritto, curry, and stale guanciale oil... not a single zucchini flower was in it. I regret not having read the other reviews before. A real tourist trap. Ps. The water jugs were filthy!! 🤢