I migliori ristorantinella città Pitigliano della Grosseto

27/05/2025: I literally cried at how good the meat was.

20/05/2025: Ci ha letteralmente salvato la serata, dopo essere arrivati stanchi dal viaggio e senza prenotazione ci hanno accolto con cortesia e un bel sorriso che non guastano mai. La location e' piacevolissima, pacata, conserva un'atmosfera semplice e fine al contempo. La tavola e le portate erano curate elegantemente in ogni dettaglio. Le pietanze superlative cucinate divinamente con una giusta varietà di scelta per ogni palato e un ottima qualità di vini. Le porzioni e l'impiattamento impeccabile rendono giustizia al rapporto di qualità e prezzo. Tornerei a Pitigliano solo per cenare li di nuovo, i miei migliori complimenti allo staff. Grazie per la bellissima serata, complimenti vivissimi!

08/06/2025: Excellent family run restaurant and bar. Such a nice family that own and run the place. Excellent service!! Beer on tap and wifi 👌

29/04/2025: Very nice restaurant – really nostalgic. The coffee tastes very good.

12/01/2025: Bar okay, I don't recommend the cannolo with cornflakes.

12/06/2025: Owner and chef, empathetic, meticulous description of dishes with enthusiasm and love of the raw material. Location former post office, the menu is presented in a classic letter envelope. Recommended wine pairing of the territory. It has become the place of the heart Pitigliano and Angiolina.

31/05/2025: Angiolina – One day, an indelible memory In Pitigliano, there is a place where time stops and the cuisine becomes a story: Angiolina. In just one day, I lived an intense and rare experience, made of clear flavors, subtle emotions and authentic hospitality. Every dish is a fragment of poetry. Between elegance, sensitivity and respect for the territory, Angiolina is a theater of taste dedicated to those who know how to read the soul of what they taste. Just one day, and a memory engraved forever.

30/05/2025: I'm sorry to leave a negative review because the staff was kind but the quality of the food turned out to be low. I ordered the following to take away: half a cheese board, a pizza and a dessert. The pizza dough was good but the toppings were unsuitable: it was practically unseasoned. The cake was good but completely burnt underneath as shown in the photos, the cheese board was very good (in the photo it's a half portion) could have been a little more abundant. For me it's not quite there but I understood that the management was new and therefore inexperienced: I wish you to grow and improve.

30/04/2025: Traditional family pizzeria, Homemade pizzas, hearty and VERY good. Very friendly!

16/05/2025: Ristorante molto carino nel cuore di Pitigliano. Personale molto gentile e disponibile. Consiglio assolutamente la pappa al pomodoro.

31/01/2025: ¡Fantástica hamburguesa! También tuvimos el Crostne con cerdo en rodajas, y patatas al horno que también eran excelentes. Grandes pizzas aquí, también!

20/05/2025: Ehrlich gesagt können wir die einzelnen sehr negativen Bewertungen überhaupt nicht verstehen. Uns wurde das Lokal sogar von Einheimischen empfohlen und wir hatten zuerst auch ein mulmiges Gefühl aufgrund der unterschiedlichen Rezensionen. Wir waren dann aber rundum zufrieden. Essen, Service, Sauberkeit alles tip top und zu einem fairen Preis. Wir reisen seit 50 Jahren durch Italien und sind auch sehr heikel. Entweder gab es in den letzten Monaten einen markanten Personalwechsel oder die negativen Kommentare sind total unbegründet.

20/05/2025: Honestly, we don't understand the individual, very negative reviews at all. The restaurant was even recommended to us by locals, and at first we had a queasy feeling because of the mixed reviews. But ultimately, we were completely satisfied. The food, service, and cleanliness were all top-notch, and the price was fair. We've been traveling through Italy for 50 years and are also very picky. Either there's been a significant change in staff in the last few months, or the negative comments are completely unfounded.