I migliori ristorantinella città Montelupo fiorentino della Firenze

15/07/2025: Sono andata con le mie amiche in questo locale perché me lo avevano raccomandato. Siamo state divinamente! Tanta gentilezza,professionalitá e ottimo cibo. Lo consiglio.

07/06/2025: Che dire, ho avuto l'occasione di tornare al bar Carlino o Callino. È un duplice luogo dove c'è il menù Italiano tradizionale ed il menù Cinese. Cuoco Italiano e Cinese. Posate o bacchette. Ho avuto il piacere di vedere Paolo al lavoro assieme alla nuova compagine Cinese. Purtroppo non rammento i loro nomi ma posso assicurarvi che sono educati e mooolto simpatici. Ho scelto il menù Cinese e con piacere anzi con mooolto piacere posso dire che è buonissimo. Bravi mi avete messo subito a mio agio e mi avete fatto stare molto bene. Grazie!

02/05/2025: At the Seta-Pizzeria bar located in the center of Montelupo F.no it is possible to taste excellent pizzas carefully prepared and listed in the dedicated menu. The pizzas are immediately visually striking with a seductive chromatic effect provided by the various ingredients placed in copious quantities over the entire base of the pizza, with an inviting circular crust that acts as a circumference to the central part; the latter very crunchy, hot and thin at the right point. The staff, in addition to professionally preparing a fine dough in order to churn out enchanting pizzas; appears to be very helpful with a simplicity and communication that shows a natural and harmonious customer orientation. What is described above is defined, in a business sense, in the United States with a single word: "ENGAGEMENT". And I can assert that here in the Company/Customer relationship, Engagement is everything. The location also proves to be appropriate with a very welcoming and well-built external veranda, whose glass windows in the upper part can slide downwards providing ideal ventilation on hot summer evenings. I absolutely recommend trying these pizzas

26/04/2025: Pizza and kindness! Excellent pizza topped off with a pleasant chat and a smile that we will take with us to Treviso!

01/06/2025: Best Florentine steak 🥩 we have ever eaten, perfect service, greetings Roland

08/05/2025: Everything was excellent, she was very kind and professional. The food is spectacular. The risotto and fillet are recommended. The latter melts in your mouth!! The fried foods also tasted good. I highly recommend and will return if possible

12/05/2025: We stocked up for our hypothetical festival and everything was superb. Products such as excellent flatbreads and pizzas, service with attention to the smallest details and super helpful. On behalf of all Spazio Ipotetico we wanted to say a special and warm thank you to Daniela who knew how to help us and give us a great hand. Extremely recommended!!!

02/01/2025: Crazy, the lady at the counter serves people by touching the bread without gloves and then collects the cash by calmly touching the money. But have NAS never passed?

28/06/2025: An experience not to be repeated! Let's leave aside the location that we already knew wasn't that great... But as Tuscans, going to a typical Tuscan trattoria (among other things quite well-known in the area) created a minimum of positive expectations. The disappointment began with the long wait. And the restaurant had less than half the seats... But let's leave that aside too.. We ordered for two: a first course to split, a glass of wine, a steak with porcini mushrooms for two... Nothing more. First course passable. Second course not up to par. Steak overcooked, dry, anything but tender and not very tasty. The remaining minimum expectations had already been betrayed but the SCANDALOUS thing was the bill. €204! Consider that 4 porcini mushrooms and the burnt and overcooked steak for two people cost €177 (€135 for the steak and €42 for the porcini mushrooms). The bill was outrageous, not appropriate to what we ate and made us definitively close to a place that does not deserve the name it has (or that someone remembers it had).

25/06/2025: A nice place but above all very clean. Food The STEAK as it should be done to the rules of art, perfect in every way!!!!!! Side dishes Excellent grilled porcini mushroom and the classic bean perfect too. A good honest and not very demanding Chianti. It has a very important cellar.

23/12/2024: Company lunch based on fish, excellent seafood risotto, delicious spaghetti allo scoglio, exceptional mixed omelette.

15/11/2024: A risotto with prawns, leeks and porcini mushrooms worthy of the best restaurants... and yet I was only on my lunch break. Accurate service... they supplied me with hot flat bread even for the last forkful of risotto. Well done

16/05/2025: Sono stato in questa fantastica Trattoria con la T maiuscola in dolce compagnia della mia compagna. Abbiamo avuto il piacere di degustare la lombatina alla vitella più buona che abbiamo mai mangiato in vita nostra. Solo l'odore della carne ci faceva venire l'acquolina in bocca. Location tattica visto che si trova nel bel mezzo delle ridenti colline del Chianti in zona Montespertoli. Facessero un abbonamento, lo avremmo acquistato a vita. CONSIGLIATISSIMO A TUTTI! BRAVI!

24/03/2025: Ristorante nel verde con posto fuori per l'estate. Cucina tipica toscana buona. Crostini, formaggio,salumi ribollita, bistecca con patate e dolce, tutto buono, vino della casa accettabile.