I migliori ristorantinella città Montelupo fiorentino della Firenze

18/09/2025: I struggle to understand how someone who makes a dough like that can be considered a pizzaiolo. I don't mean to be rude, but it's truly difficult for me. A wood-fired oven wasted on a dry, bland dough that tastes like a frozen pizza from the Co-op.

26/08/2025: This would have been a 5 star review but before we sat down I asked if there was a service charge and we were told no. But at the end when paying we were charged a service charge of 2 euros per head. We had the Strega and the Estate pizzas, and a lovely wine. Really good value without the service charge.

13/07/2025: Personale cortese e cibo ottimo. Hanno a menù ricette tipicamente toscane. Sapori forti a tratti rustici estremamente soddisfacenti in un ambiente amichevole e con ampio parcheggio. Personalmente mi è piaciuto tutto quello che ho assaggiato e certamente ci tornerei

04/07/2025: Cibo tipico toscana buonissimo rapporto qualità prezzo buono carne toscana fantastica location bellissima terrazza che da sulle colline personale gentilissimo

08/10/2025: Renovated and welcoming place, qualified and smiling staff, always available, good pastries and savoury dishes, excellently ground coffee and good cream

15/07/2025: Sono andata con le mie amiche in questo locale perché me lo avevano raccomandato. Siamo state divinamente! Tanta gentilezza,professionalitá e ottimo cibo. Lo consiglio.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

21/09/2025: I'm giving one star because the dinner was awful: spaghetti with clams, incredibly salty, and the mixed fried food (so-called), one shrimp, a piece of fish I didn't recognize, and pieces of squid sold as calamari! Shame on you all for all this crap for €30.

07/09/2025: We found the staff to be wonderful, friendly, and very efficient in their service. The restaurant was well-equipped, tidy, and clean, and the food was excellent. The restaurant is geographically located in a beautiful place. Kudos to both the owner and the staff, thank you for a wonderful evening with friends, both for the food and the excellent atmosphere.