I migliori ristorantinella città Montelupo fiorentino della Firenze

13/07/2025: Personale cortese e cibo ottimo. Hanno a menù ricette tipicamente toscane. Sapori forti a tratti rustici estremamente soddisfacenti in un ambiente amichevole e con ampio parcheggio. Personalmente mi è piaciuto tutto quello che ho assaggiato e certamente ci tornerei

04/07/2025: Cibo tipico toscana buonissimo rapporto qualità prezzo buono carne toscana fantastica location bellissima terrazza che da sulle colline personale gentilissimo

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

12/11/2025: Noisy, tavern-like atmosphere, good food but no special highlights, chatty host, overpriced wines. I didn't see any tourists, but I'd say it was touristy.

10/11/2025: Osteria Bonanni is a Tuscan trattoria that focuses on traditional cuisine, serving typical dishes and a lively, almost boisterous atmosphere, in keeping with the style of old-fashioned osterias. The ambiance is pleasantly rustic, but unfortunately, the overall experience was marred by inefficient service. Orders are taken only by the owner, a decision that slows down the entire process and creates inevitable disruptions. In our case, we waited over an hour for our dishes to arrive, already halfway through our second bottle of wine—a wine list that, incidentally, wasn't even brought to our table. When the dishes finally arrived, the quality was inconsistent: the fettuccine with porcini mushrooms, for example, was prepared with rehydrated dried mushrooms, not fresh ones, a disappointing feature for a cuisine that focuses on Tuscan tradition. Another sore point: the wine prices. The Chianti and Tuscan wines on the menu are significantly higher than the average for other restaurants in the area, even though they're the same labels. When we received the bill, we expressed disappointment, but the explanation we received—"It's Saturday, we're full"—doesn't justify the long waits and poor organization. In conclusion, Osteria Bonanni has interesting gastronomic potential and an authentic atmosphere, but the service and overall management aren't up to par. With more attention to detail and customer service, it could really make a difference.