I migliori ristorantinella città Capolona della Arezzo

25/12/2025: I had lunch at this restaurant today, December 25th, for Christmas lunch, and unfortunately, it was a truly disappointing experience. The appetizer, presented as Tuscan, had nothing in common with Tuscan cuisine, neither in flavor nor quality. Everything was bland and poorly prepared. The first course was tagliatelle with meat sauce. I must say the meat sauce was good, but the tagliatelle were clearly store-bought and, to top it off, raw. The same goes for the truffle gnocco, which was also clearly not homemade. Those who chose the ravioli found themselves with an undercooked dish, unpleasant to eat, and truly unsuccessful. The second courses were perhaps even worse. The roast duck and rabbit arrived cold and very dry, difficult to eat and not at all inviting. The roast potatoes were also cold. We then ordered a tagliata that was so thin it resembled roast beef. We'd asked for one with pepper and one with truffle, but the waiter was confused and didn't remember our orders, ending up bringing us a slice of steak identical to the one served at all the other tables. The lunch was incredibly long, with excruciating waits between courses, probably in an attempt to serve all the tables at once. This made the experience even more burdensome and unpleasant. The service was lacking throughout the meal. The dessert was truly embarrassing. A pandoro accompanied by a cream that looked and felt like scrambled eggs, tasted bland, and had colorful sugary pearls that didn't add anything. The coffee wasn't up to par either. Considering the price, the food was very poor, and there was very little attention paid to the customers. Christmas lunch should be a special and enjoyable occasion, not a disappointment like this. I definitely won't be returning, nor do I recommend it.

20/12/2025: Family-run restaurant with a rustic atmosphere. In the summer you can enjoy the large terrace with a spectacular view of the whole of Arezzo. The pizza is cooked in a wood oven, really digestible and abundantly seasoned. The meat is delicious and cooked on the grill. The first courses and other classic dishes are delicious. The service is impeccable and very helpful. The prices are low. The bathrooms are very large.

11/10/2025: A very nice experience, the owner was cooking the meat over a wood fire in the large fireplace when we arrived, the bottle of red wine was already on the table and the service was very friendly! We left feeling full!

08/10/2025: Rural atmosphere, owner with a biting but engaging personality (not for everyone) Peasant cuisine can express something more: I would emphasize the homemade tagliatelle made with excellent quality flour over the industrial pasta found everywhere. Very good meat, amazing potatoes. I would replace the bagged salad with vegetables from the beautiful surrounding garden. A round of applause for the genuinely empathetic waiters.