I migliori ristorantinella città Capolona della Arezzo

13/07/2025: Wow, what a great find! We stumbled upon this restaurant because it was very close to the agriturismo where we were staying. I found the phone # here and was able to make a resy via WhatsApp (the night before we had been turned away as they were totally full). We ordered the pesto pasta, the lemon chicken, and a side of green beans and shared. Simply delicious! Something told us we should splurge and have the homemade Tiramisu. Our instincts were spot on! It was the best Tiramisu we have ever had! We enjoyed the meal so much we can back the next day for lunch! This time I had the pici with pork ragu and my wife had the lasagna. Each was fantastic! And of course we had to have the Tiramisu (again). Did I mention how gracious the owner is? Five stars all around. The little town of Bibbiano is very lucky to have this restaurant. Reservations recommended.

11/07/2025: We went to dinner last night with a friend from Siena. We were so pleased, everything tasted great, the desserts were delicious, like the rabbit, the pici cacio e pepe (a type of pasta made with cheese and pepper, which not everyone knows how to make), and everything else. The owners are wonderful, friendly, and helpful. If you go eat at Bibbio, you won't regret it. See you next year!!!!!!

05/08/2025: Really cozy place with fantastic service and delicious food - and very helpful staff. Beautiful surroundings both inside and out😀

23/07/2025: I was there for a wedding, the location is really nice and it is very suitable for this type of celebration, the staff is really kind and helpful, I recommend it

18/07/2025: Beautiful place, very good food and friendly and helpful staff.

31/05/2025: a nice place to meet up with friends, even lots of them...good food...maybe a bit of a wait, but overall I would go back

17/07/2025: Ottimo cibo, personale gentile ed efficiente

14/07/2025: Excellent pizza, the cuisine is traditional, prices in line with the offerings, kind and competent and even with the place very full you never have to wait too long.

07/08/2025: Homemade food, good, fire-cooked meat, handmade pappardelle, nothing to complain about except that the price-to-quantity ratio, not quality, is exaggerated. At 45 euros per person, I'm expecting something like wild boar and venison, with portions worthy of a Tuscan hand, something that makes you say, "I'm not going to give it to him anymore, I'll roll over." There you go. The atmosphere is beautiful, except for the owner's attitude, which, if you don't know her, can be a real turn-off.

03/08/2025: Where do I begin... the thirty-year-old waitress who calls us "guys" is already worth six stars, not to mention her mother, the owner, who is a figure who tells her what she thinks and she gets it. It feels like being in one of those Roman restaurants... the place is in the open countryside at the beginning of the Casentino, a farmhouse completely renovated in a rustic style. Tables with cotton tablecloths and microfiber placemats. Sparkling and still water on the table plus a bottle of red wine. Lunch is a fixed menu of Tuscan appetizers, two first courses with a Romaiolo-style ripasso, a mixed roast main course plus roast potatoes and salad, also with a ripasso. Two desserts: a donut with Vin Santo plus a tiramisu. Coffee and an after-dinner drink. €45, more than well spent and deserved. If there were six stars, I would have gladly given them.