I migliori ristorantinella città Bibbiena della Arezzo

14/02/2025: We had to choose a venue for our wedding reception. We visited the Golden Bell, and, in addition to the very beautiful and welcoming environment, we were won over by the passion with which Antonella illustrated the environment, the products and her idea of ​​how we could organize the evening. We willingly accepted and we are happy about it, because the evening went perfectly! The environment was prepared with care, the dishes served were excellent with quality raw materials, the staff were very kind and could "endure" singing and dancing of all kinds. A special mention for the beer, produced by them, really good! On such an important day for us, it was essential that everything went well, and so it did. I believe that Casentino must focus on activities like this to restart tourism (and not only) by focusing on quality. Thanks again to Antonella and all the staff!

19/01/2025: Special place full of authenticity, quality and courtesy.

19/02/2025: Slow aperitif with an unprecedented view of the hills behind Poppi. There isn't a large menu but what there is is delicious. Difficult parking but I recommend the one in the square below.

07/01/2025: Stupendo ,lo consiglio , ogni volta che ho il piacere di tornarci mi regala un’esperienza meravigliosa . La cura dei dettagli ed il personale rendono il ristorante meraviglioso.

16/11/2024: As a vegan I tried the fisherman's salad (without tuna) and the bruschetta with beans. All good! If you let the staff (very kind) know in advance, they will organize it. Advised.

10/10/2024: One of the best pizzas in Casentino

16/12/2024: The scent of freshly baked bread is wonderful 😋😋😋😋 Not to mention the brioches and cream husbandzzi 🤤🤤🤤 the specialties of the Casentino Easter tradition deserve a special mention Marco you are great!!++

22/11/2024: Kindness and accuracy in the choice of raw materials make this bakery a workshop of delicacies. Furthermore, on Tuesdays and Fridays the master baker bakes the Rolls Royce of brown breads, the anticum, book it and enjoy it with the conscious certainty that even 7 days can pass and it will keep its goodness intact. Also recommended are the "schiacciate", the normal, wholemeal biscuits seasoned with walnuts and raisins, the common bread is delicious and I also recommend a small stop on the desserts. Congratulations to all the staff and thank you for creating all these delicacies. 👍

05/02/2025: The fatty products have always been of the highest quality, it's really a shame that all the work clashes a bit with the girls you need just to do it. Go away, THEY DO NOT SAY GREETING TO YOU (AND IT HAPPENS VERY OFTEN), you thank them and they don't answer you. The coffee shop is very slow. A smile or a little attention from the customer would be welcome.

25/01/2025: Artisanal products made with quality raw materials, bread baked by hand and produced according to tradition, high-quality pastries, very assorted biscuits, jams produced as if at home without additives or other types of sophistication, in short, seeing is believing!!!