Scopri il migliore ristorante di cucina tedescanella città Ispra della Varese

11/05/2026: I went to the Baita with a friend this Saturday, who assured me it was an authentic place with Bavarian food, as tradition dictates. And that's exactly what happened: I'll start by giving credit to the staff, who were extremely kind and helpful, and then to the food, which reminded me of true Bavarian flavors. A shank that, finally, not only had the rind on, but was actually crispy; I couldn't believe it. It was also topped with just the right amount of beer sauce (a generous amount). We also ordered other dishes, and all of them, besides being delicious, were also extremely faithful to tradition. The prices are just a little high, but they're definitely worth it, and I'd recommend it to anyone who wants to immerse themselves in, or return to, the true blue-and-white diamond tradition.

19/04/2026: Sunday lunch with my husband... the place is very nice and well-decorated in typical Bavarian style, as are the girls serving the tables. We ordered a plate of potato dumplings with speck and sauerkraut, and two plates of veal sausages with potatoes (one sausage on each plate cost €16.50). I'd like to point out a slight discrepancy here: I asked to replace the potatoes with a vegetable, and they brought me mixed vegetables. However, when I got the bill, I realized I'd paid €7.50 for the vegetables and the full price for the dish without the potatoes. Coffee was €2, as was the cover charge (no tablecloths, paper napkins, and two slices of sandwich bread in the bread basket). In total, for the price, you'd expect a little more.