I migliori ristoranti di cucina tedesca in Emilia-romagna

30/06/2026: Unfortunately, I found the place dirty, and the restrooms were completely overlooked... The staff showed little empathy... maybe it was just a bad day.

25/06/2026: This bar was a success story on our holiday in Pisciotta, Southern Italy, and I will tell you why. This special bar is run by lovely people with good hearts. You can tell. Besides a nice beer, coffee, and delicious granita, they also sell the newspaper, cigarettes, and all sorts of other things I’ve forgotten. And when the Dutch national team is playing, they turn on the TV for you. The clientele at this bar is a cross-section of the population of Pisciotta, so if you want to get to know the Pisciottani, sit down and let yourself be served. Warm regards to Mario as well. Arrivederci!

06/04/2026: Young, polite, extremely courteous and professional guys and their product is really good, excellent quality, since we tried them we never give them up.

19/12/2025: The takeaway pizza is good and easy to digest.

15/04/2026: Is the restaurant closed? We went yesterday, and tried to call today.. no response.

12/04/2026: I've been trying to contact them for three days to book a table...no contact. The website says there are no seats available, and on the phone they leave you on hold and no one answers.

02/08/2026: A must-see stop at the legendary Marco, who treated us to a wonderful evening. Don't miss this gem with excellent beers and super food! Thanks Marco, hugs from Bormio.

07/06/2026: Great!!!! Good food and beer, and it's like being in a big family.

12/04/2026: The entrance is opposite the LEONE with the beer... so there's ample parking, wheelchair accessible, and a very spacious entrance hall. To get to the restrooms, I took the stairs, also crossing the room with the billiards table and the children's play area, so I don't know if there was an elevator. Another room upstairs.... lots of people, but overall not too chaotic. The goulash was amazing, the meats cooked to perfection, even the tagliata or entrecote.... The white and red sauerkraut were sublime, as were the various sauces. The atmosphere was young, but very pleasant even for me, over 50!

03/04/2026: I've been calling non-stop for a week now, no one ever answers. Last night at 8pm I managed to wait for 30 minutes and get no response. It's obvious they don't want customers. The website doesn't allow reservations (it says the tables are sold out on Tuesday evenings two weeks ahead - impossible).

18/07/2026: As for the food, I can't say anything. But there are some things I don't understand... they have a Coke, but they don't have ice when it's 40 degrees... 2 minutes and it gets hot... as for the rest, we'll see.

29/06/2026: Good beer, good Bavarian atmosphere