I migliori ristoranti di cucina tedesca in Emilia-romagna

13/03/2026: Absolutely disappointing service... I understand we arrived late, but this kind of treatment is unacceptable... if I call you to come eat at 11:00 PM, you'd rather say no than rudely rush me and kick you out because "we have to close"! Outrageous!!!! Given the response I received, I'll add: - If I call you at 11 PM and you know you close at midnight, you say so, not in a manner bordering on rudeness, then you make people anxious about ordering and then eating. - When I call, always specify that the kitchen is closed and you can only make sandwiches, and even quickly, because you absolutely close at midnight. - If you accept reservations, then customers should be served and treated as customers because they pay, and quite handsomely, considering the bill. - "Some of you had time to drink 4 beers." —> That someone drank the 4 beers in half an hour at most, so that's not a great reference for the time "allowed," and on top of that, they always paid handsomely for the 4 beers. - I've never seen a brewery that runs out of Weiss beer in my life (usually they change the keg!) - Last but not least, it's just an editorial note. My name is Ciaccia, not Ciccia. Sincerely

04/03/2026: Beautiful atmosphere, like being in a real Bavarian "braurei." Very abundant food, stellar beer 🍻 and ultra-fast, kind and helpful service.

27/03/2026: Aligned with the type of environment.

21/03/2026: I had fond memories of this chain in Naples, but then many of the restaurants closed. So I was happy to find it again in Bologna. The place still has a very distinctive feel. The menu offers less choice than I remembered. The hot pretzels are good. Otherwise, everything else is good, but not particularly good. What didn't convince me were the prices! For 4, it was €91, considering that the kids' menu was free (so €91 for 3). I think it will be a while before I go back...