I migliori ristoranti di cucina spagnola in Milano

23/02/2026: Excellent food, as usual. The staff is very friendly, and the atmosphere is welcoming. The only downside is the wait time, but given the restaurant is packed to the rafters, it's understandable and acceptable.

15/12/2025: A lovely, delicious trattoria serving Spanish dishes and tapas, as well as traditional Milanese fare. A family atmosphere, good food, good Spanish wines, and a decent selection of beers. I highly recommend it; you eat and drink well in a pleasant atmosphere, and the prices are more than fair.

17/01/2026: Special food and cocktails, Chef Ben delighted us with his signature hot dish, a unique crunch. We discovered that Brazil is much more than soccer, colors, and carnival! Thank you Tropical Bar

22/12/2025: Brazilian restaurant on the Navigli where you can eat excellent Brazilian food, occasionally with lots of music and entertainment. Our favorite place on the Navigli.

15/12/2025: We're sure you'll find this gem of a place nearby. Prices are reasonable, the dishes are excellent, both vegetarian and vegan, and the cocktails are worthy of the name.

18/01/2026: Welcoming place, attentive and fast service and incredible food!

18/01/2026: I went to Recreo in Milan for an aperitif/dinner with friends, and it was a resounding success. The atmosphere was super pleasant, perfect for relaxing and chatting. We had truly delicious ham croquettes, delicious boquerones, and a paella made just right: flavorful and balanced. The cocktails also got top marks: delicious, well-made, and with prompt service. Huge credit to the staff: kind, attentive, and with a way of making you feel welcome without being swamped. Recreo is a surefire hit for me: excellent for an aperitif that turns into dinner (and an evening you wish would never end). Highly recommended.

01/03/2026: Terrible, old and poorly maintained place, rude and rushed service from the only waitress, 25 euros for an Iberian ham that didn't look like it. Upon asking for an explanation, they showed us a tray of low-quality ham. Paella that wasn't real paella, but rice with random stuff in it. Terrible experience.

02/02/2026: Very casual atmosphere. Valencian paella was rich in chicken but lacking in seafood. The vegetarian paella had uncooked rice. The crema catalana was good. The owner was very friendly, but the waitress who served us was bordering on rude.

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday nights. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday evenings. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager