I migliori ristoranti di cucina spagnola in Milano

15/12/2025: A lovely, delicious trattoria serving Spanish dishes and tapas, as well as traditional Milanese fare. A family atmosphere, good food, good Spanish wines, and a decent selection of beers. I highly recommend it; you eat and drink well in a pleasant atmosphere, and the prices are more than fair.

02/12/2025: 70 euros given away!!! Let's start by saying that the place is run-down, and you can tell from the outside with all the dead and dried-up plants. Tapas (Galician-style octopus and bruschetta with Cantabrian anchovies, a small portion and an expensive dish). They served us a reheated seafood paella, which a true Spaniard would have laughed in their face if he'd tasted it. When the owner cleared our plates (my husband had left his plate full and barely ate anything the entire meal; I only ate because I was starving, given that the octopus and bruschetta before were also small portions), she didn't ask us anything. Despite everything, we behaved like gentlemen, and my husband pointed out that the dish was not good, only after we'd paid the 70 euro bill!!!! (And 39 euros for a paella for two people, which I thought should have been served as a single portion). Instead of mediating, the owner was arrogant. We'll never go back, and if the place is empty on Sunday lunchtime, ask yourself a few questions!

18/01/2026: Welcoming place, attentive and fast service and incredible food!

18/01/2026: I went to Recreo in Milan for an aperitif/dinner with friends, and it was a resounding success. The atmosphere was super pleasant, perfect for relaxing and chatting. We had truly delicious ham croquettes, delicious boquerones, and a paella made just right: flavorful and balanced. The cocktails also got top marks: delicious, well-made, and with prompt service. Huge credit to the staff: kind, attentive, and with a way of making you feel welcome without being swamped. Recreo is a surefire hit for me: excellent for an aperitif that turns into dinner (and an evening you wish would never end). Highly recommended.

15/12/2025: We're sure you'll find this gem of a place nearby. Prices are reasonable, the dishes are excellent, both vegetarian and vegan, and the cocktails are worthy of the name.

22/12/2025: Brazilian restaurant on the Navigli where you can eat excellent Brazilian food, occasionally with lots of music and entertainment. Our favorite place on the Navigli.

30/11/2025: They have a wide variety of Brazilian dishes and appetizers at reasonable prices. We had a delicious dish of the day, made with beans and dried sausage, with rice and a salad. Recommended!!

25/01/2026: It's been a while since I've been there. The chef must have changed, so the meat paella—where's the meat? The fish one is fine. For starters, they brought two slices of ham and an omelette. I remembered it much better. For the disabled, no problem. Thanks to the lady's service, we had a great time!! Let's leave aside the price, because for a meat paella—I repeat, two slices of ham and a small piece of omelette—€50.

26/12/2025: I recommend the appetizers. Excellent. Friendly staff.

05/12/2025: There’s a ginger hair young female waitress who spoke perfect Italian racially profiling customers, passive aggressively forced non-Italian looking customers to speak English with her while speaking fluent Italian with her colleagues. She will refuse service once a non-Italian looking client requested Italian service from her. Rude and ignorant. Not recommend at all. Other than that, all is ok

29/11/2025: Good place to eat tapas and Iberian specialties, delicious sangria, very friendly service.

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday nights. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager