I migliori ristoranti di cucina spagnola in Lombardia

05/12/2025: There’s a ginger hair young female waitress who spoke perfect Italian racially profiling customers, passive aggressively forced non-Italian looking customers to speak English with her while speaking fluent Italian with her colleagues. She will refuse service once a non-Italian looking client requested Italian service from her. Rude and ignorant. Not recommend at all. Other than that, all is ok

29/11/2025: Good place to eat tapas and Iberian specialties, delicious sangria, very friendly service.

06/02/2026: Great place for a quick aperitivo or a night out with friends. Excellent wines and brilliant tapas—fantastic atmosphere for aperitivo on Friday nights. We'll definitely be back.

03/02/2026: We accidentally stumbled upon the "tasca," but I'd say they're full of holes. We ordered a carafe of white sangria, €30, supposedly 1 liter, but half of it was just ice (the ice cost us €15). We ordered a second carafe, specifying not to add ice... But it was the same as the first: half ice, half sangria (made with a few orange peels and an unidentified wine). Avoid if it doesn't improve the customer's understanding. I reply to the "owner": If a customer makes a comment, you should learn the right lesson. If the customer asks you not to add ice, you should do so, otherwise the suspicion is that you're doing it to "prolong the wait," and you'll damage your reputation. Dear owner, I know you'll live there anyway. Milan welcomes everyone, but how? With disloyal customers coming and going, and customers who criticize on social media (Google statistics penalize you with a high number of 1-star ratings... instead of responding to criticism in a less than constructive manner, I recommend, if I may, that you focus less on profit and more on the overall experience. P.S. We paid for the Pata Negra along with the pitchers (€125 in total), and it certainly wasn't a freebie. That doesn't mean I won't return, and I'd be happy to change my opinion. Greetings from R. Quality Experience Manager