I migliori ristorantinella città Cefalù della Palermo

05/03/2024: Ristorante poco fuori Cefalù ma merita eccome! Tutto a km zero, pesce fresco e differente ogni volta, cucinato benissimo. Ottima varietà di piatti anche di terra e anche di pizza davvero buona..bravissimi Sonia e Vichy, aiutati da ragazzi molto in gamba..a presto

02/03/2024: Entering the Ogliastrillo Club means always being welcomed with a smile. A place where you relax. Helpful and very kind staff. Cheerful environment. A place where you find a welcoming and warm atmosphere. Of the many times I have gone there I have always eaten well and have always received good advice. A professional staff attentive to the well-being of both 2-legged and 4-legged customers. A special greeting to Sonia 💜 who showed a lot of attention and sensitivity to ensure that my 4-legged child always feels particularly well pampered. I would like to point out that this place is one of the few places where our 4-legged friends are truly welcome. Once again I thank you for the truly pleasant moments I spent there.

14/05/2024: Dit is waar je moet zijn voor écht goeie pizza. Het is een Siciliaans familierestaurant. Het heeft geen zicht op zee en ligt niet in het historisch centrum, maar alles is kwalitatief en aan een correcte prijs.

18/03/2024: The pizza was tasty and served very quickly. Efficient service. Clean toilet.

03/04/2024: Lovely place, very friendly staff. Food was excellent - especially the spaghetti carbonara and the fresh & local seafood. A must go if you are in Cefalù. Will definitely visit again. ⭐️⭐️⭐️⭐️⭐️

03/04/2024: Excellent food. Very kind hosts. Very family atmosphere.

05/04/2024: We had a great time in this restaurant. Lots of laughs with the managers and incredibly good food. I recommend 100% and yes.. the lasagna, the best we have eaten so far!

03/04/2024: Little Sicilian restaurant off a main road. Inviting owners, husband and wife. Food was delicious. We started with the Caponata, outstanding, and Hot Pecorino Cheese, equally good. For dinner we had one of each of the Cannelloni, meat and spinach with ricotta. Nice size portions and reminded me of my Nonna’s cooking. A bottle of Sicilian wine and Cassata Siciliana for dessert rounded out the evening. Owner Giuseppe sat with us and talked after the meal and shared with us a taste of some local Marsala dessert wine. A very pleasant experience.

01/04/2024: Pistachio pesto, delicious! Nice view! And nice service, thank you!

30/03/2024: Best restaurant we have been in Sicily thus far, way better than others with higher ratings. The food, service, and atmosphere are spectacular. If you like family style cooking, with classic setting and service, don’t miss out!

05/04/2024: One hundred percent. Very tasty food from courteous, friendly staff at really fair prices - even for 2024.

05/04/2024: First of all decide what you are. Bakery, pizza, burger or ice cream. Then put some love in your dishes salad salmon and some cheap buffalo is nothing you serve in a restaurant. But some oil or something on it. Mark your pizzas if they are with or without tomato sauce or cheese. Your branding leads to empty chairs. No one expects to get pizza in something named bakery. You are friendly!

29/02/2024: This is one of the best restaurant. The food was amazing. The chef prepared some exotic dishes experience was outstanding.

10/02/2024: Very disappointing. It is not worth the mention in the Michelin guide nor the amount paid. Aside from the friendliness of the staff and the nice location, the tasting journey unfolded through proposals that were not at all captivating and poorly paired. A single starry flicker for the purple prawn, almond milk, fermented nasturtium capers, nasturtium flowers and strawberry confit (actually noteworthy). Veal tail ravioli as you can find in any mid-range restaurant, and for an octopus in potato foam you can and must do much more if you aspire, and not so subtly, to the Michelin star. The Muscatedda wine from Marabino is very good, the BBQ lamb belly (impossible to cut) and the milk ice cream with pickled green olives (horrible, an absurd contrast) are absolutely worth forgetting. There is still a long way to go. Completely not recommended for quality/price (the comparison with the tasting menu of another restaurant in the town, also included in the Michelin guide, is truly merciless). The owner, instead of going into the merits of the observations made on the dishes (however correctly reported immediately to his waitress collaborator), angrily points out only the time elapsed for the publication of the review. Everyone has their own priorities.