I migliori ristorantinella città Tripi della Messina

03/05/2026: I had a great time, the food was excellent, and they accommodated my needs. The service was perfect, and I felt very welcomed thanks to Antonio (the waiter), who was very kind and polite. The place is very welcoming and beautiful, and I will definitely be back.

02/05/2026: We had a really good time, both in terms of service and atmosphere, and for the quality of the product.

29/05/2026: A very welcoming, family-run atmosphere in a scenic location with the town of Tripi in the background. Excellent, traditional Sicilian home cooking. Generous, tasty dishes. Reasonable prices. It was a pleasant discovery for my guests and me.

05/05/2026: On May 1st, I had lunch at a trattoria nestled in the mountains, Fontana Regina. I usually avoid eating out on holidays because it's often disappointing. This time, however, it was a huge surprise: not only was I not disappointed, but I don't think I've ever eaten such well-cooked, authentic, and high-quality food. The set menu was incredibly rich: an appetizer with excellent cured meats and cheeses, a truly superb ricotta, and artisanal jams, including a slightly spicy marmalade we were told was homemade. Next, a simply divine parmigiana, battered fennel meatballs, fried artichokes, arancini, and chili peppers: every bite was thoughtful and surprising. The first course was a classic baked pasta dish, made to perfection. For those who didn't eat meat, they prepared an equally excellent alternative, a sign of great attention. The true masterpiece, however, was the second course: a boiled meat served on a large platter to share. At first, without a knife, I wondered how we'd cut it... then I understood: it was cut with spoons, soft as butter. The meat was of extraordinary quality, accompanied by baked potatoes and caramelized onions. To conclude, homemade desserts (tiramisu or baba) and little touches like special jams, including elderflower jams. But what really struck me was the owner's attention to detail: always present, discreet, attentive to every detail of the table. I'd never found everything—and absolutely everything—perfect: the quality of the ingredients, the cuisine, the service, the hospitality. All for €40 (drinks not included): a simply rare quality-price ratio. We were coming from Messina, and I can say without hesitation that it was absolutely worth it. An extraordinary experience.

21/04/2026: A welcoming town, like the owner of the B&B Nuovo Borgo where I stayed. It's a beautiful, well-maintained, and well-organized property, where we slept wonderfully and enjoyed a rich and delicious breakfast the next day. I don't leave without at least four coffees in the morning! I can't recommend it highly enough for anyone visiting these parts.

03/01/2026: Excellent service, 100% recommended, personalized attention rarely seen, I really hope to visit them again.

11/10/2025: Excellent pizza, light and crunchy and with quality ingredients, the "panuozzo" is interesting, a type of calzone with pizza dough

10/08/2025: I've been frequenting Bar Cautela in Campogrande since I was a child, and it's always been excellent, both for its desserts and everything else. This time I had the pleasure of trying the ricotta cannoli, made and filled to order: incredibly fresh and with an authentic flavor. Truly, truly delicious!