I migliori ristorantinella città Mirto della Messina

05/04/2026: We dined at this restaurant for the feast of San Martino. The experience was positive, thanks to the welcoming atmosphere of a clean farm and the quality of the food. The appetizers of cured meats, cheeses, and vegetables were fresh, delicious, and varied. The highlight was the macaroni with pork sauce (traditional and the nettle one, a house specialty): al dente pasta, flavorful sauce, and tender meat, a medium portion. The staff was extremely courteous and welcoming. The farmhouse-style atmosphere is warm and refined. The price was a little higher than expected; for the appetizer, macaroni with pork sauce, local wine, and homemade liqueur, with a small homemade tart for dessert, we paid €30 per person. However, considering the quality, it's a reasonable price. Overall, an experience recommended for those seeking good traditional cuisine, attentive service, and a beautiful rural setting.

05/04/2026: A terrible experience, especially considering it was Easter Sunday. I had booked in advance and was contacted the day before to confirm. Despite this, the table hadn't been set when we arrived: they'd simply forgotten about the reservation. When asked for an explanation, the response was superficial and unprofessional, saying there was nothing they could do. They tried to fix it by improvising an unsuitable table, with everyone forced to eat in a row, facing the wall, in a truly embarrassing and unacceptable arrangement, especially for a day like Easter. At that point, we were forced to leave with the whole family, leaving us without lunch on the holiday. Poor organization and a total lack of respect for the customer. I absolutely do not recommend it.