Fattoria Il Tris In Mirto

A truly unique pizza experience, excellent quality, but definitely not for everyone. Unfortunately, you can't choose what to eat, so you have to stick to the daily menu. An experience worth trying at least once, for sure.

A truly excellent experience! The restaurant offers quality dishes, carefully crafted and made with fresh, local ingredients. The service is attentive and friendly. Celiacs can be accommodated in advance, and the staff is knowledgeable and reliable in managing gluten-free options. Highly recommended for those seeking both flavor and tranquility!

We dined at this restaurant for the feast of San Martino. The experience was positive, thanks to the welcoming atmosphere of a clean farm and the quality of the food. The appetizers of cured meats, cheeses, and vegetables were fresh, delicious, and varied. The highlight was the macaroni with pork sauce (traditional and the nettle one, a house specialty): al dente pasta, flavorful sauce, and tender meat, a medium portion. The staff was extremely courteous and welcoming. The farmhouse-style atmosphere is warm and refined. The price was a little higher than expected; for the appetizer, macaroni with pork sauce, local wine, and homemade liqueur, with a small homemade tart for dessert, we paid €30 per person. However, considering the quality, it's a reasonable price. Overall, an experience recommended for those seeking good traditional cuisine, attentive service, and a beautiful rural setting.

Refined, tasty and genuine cuisine, friendly owners and a very refined atmosphere will become one of our favorite restaurants to bring friends and family to.

A place I wasn't familiar with but was pleasantly surprised. Exceptional food, a unique atmosphere, and staff who make you feel at home. We'll definitely be back.