Fattoria Il Tris In Mirto

Everything was delicious, we ordered: a meat dish, a pasta dish, fruit and dessert. The waiters were very courteous and kind.

Every year, when I come from France, I come to this restaurant to eat fresh, traditional produce. Never disappointed! The father and son are incredibly kind, and the dishes are delicious. Go there with your eyes closed!

These photos are just three of the many magnificent dishes I've had the pleasure of tasting. You eat with your eyes first... But once you see and taste the food, you forget about looking; you can't wait to try the next bite. The staff is incredibly friendly, and the chef is incredibly kind and creative. A magnificent experience all around.

Welcoming place... In a perfect past... the place has a double reason.... Panoramic and gastronomic.... Experience to try!!

We had the most wonderful dinners at Il Tris, the best we could have ever dreamed of. Nestled among olive trees and bougainvillea, we enjoyed such an exquisite dinner, consisting of countless appetizers, a wonderful main course, and dessert, that we returned two more times. What can I say? It was simply superb, the service was incredibly warm and welcoming, and the sunset, with its view across the mountains to the sea, was truly breathtaking. For me, it's definitely a reason to travel back here just to eat again! But be aware, you have to book in advance :) To cap off our vacation, we bought some of the delicious cheese and ham that were part of the extensive appetizer menu. By the way, you don't order at the table; you're given a daily menu. However, you can simply mention any special requests, such as vegetarian options :) It was truly fabulous!

Last night we had one of those dinners we'll remember for a long time. A beautifully set table awaited the six of us under an old olive tree – with a view of the sea and a stunning sunset. The owners only speak Italian, and that's precisely what made the evening so special for us. Not everything was immediately obvious; some dishes arrived as little surprises – but every single one was wonderful. You could simply feel the love and passion that went into the cooking and serving – almost exclusively for us. There was only one other table for two. We practically had the place to ourselves ;-). We also particularly appreciated how easily and warmly our daughter, who is vegetarian, was accommodated. We sampled some truly delicious appetizers, followed by large pans of pasta placed directly in the center of the table – one vegetarian and one with meat. This is exactly how we love to eat: together, uncomplicated, and bursting with flavor. Then came grilled lamb prepared in various ways, and to finish, a peach for dessert. There was no menu. Just go with the flow ;-) For us, this evening was definitely one of the highlights of our trip. Warm, authentic, and welcoming, with truly excellent local cuisine – much of it sourced directly from their own farm. We would come back anytime and wholeheartedly recommend it.

Perfect, from the food and value for money to the service and atmosphere. Everything was perfect. I'm completely won over and I recommend this little corner of paradise to anyone looking for an authentic experience.

A truly unique pizza experience, excellent quality, but definitely not for everyone. Unfortunately, you can't choose what to eat, so you have to stick to the daily menu. An experience worth trying at least once, for sure.

A truly excellent experience! The restaurant offers quality dishes, carefully crafted and made with fresh, local ingredients. The service is attentive and friendly. Celiacs can be accommodated in advance, and the staff is knowledgeable and reliable in managing gluten-free options. Highly recommended for those seeking both flavor and tranquility!

We dined at this restaurant for the feast of San Martino. The experience was positive, thanks to the welcoming atmosphere of a clean farm and the quality of the food. The appetizers of cured meats, cheeses, and vegetables were fresh, delicious, and varied. The highlight was the macaroni with pork sauce (traditional and the nettle one, a house specialty): al dente pasta, flavorful sauce, and tender meat, a medium portion. The staff was extremely courteous and welcoming. The farmhouse-style atmosphere is warm and refined. The price was a little higher than expected; for the appetizer, macaroni with pork sauce, local wine, and homemade liqueur, with a small homemade tart for dessert, we paid €30 per person. However, considering the quality, it's a reasonable price. Overall, an experience recommended for those seeking good traditional cuisine, attentive service, and a beautiful rural setting.