I migliori ristorantinella città Nicosia della Enna

12/04/2026: I had the pleasure of visiting the brewery during a brief stop in Nicosia. It's more than just a brewery, it's a beautiful story that begins with the passion of two young Sicilians who chose to stay in their homeland! I was welcomed by their mother, who told us about their passion and commitment to this business, but above all, their desire to look to the future through research and product quality. I truly admire the fact that they've chosen to produce gluten-free beers and that they're working to offer other varieties for us poor celiacs, who are always forgotten by everyone. Buying their products and helping this business grow is a gift we give, above all, to our homeland. Go visit this beautiful business; I highly recommend it.

17/12/2025: At 24 Baroni, Maria welcomed us with a huge smile (even though her son had forgotten to tell her we were coming!), explaining the choice her team made to showcase their local area and their culture. But let's get to the beers: we tried the pale ale and the lager. Both excellent. Really, really appreciated. Even the chat with the lady, even though it was lunchtime, thank you so much. We've already ordered to savor a bit of warm Sicily in the foggy Romagna.

24/05/2026: There are culinary experiences that leave a lasting impression; you try to find a weakness—in a type of dish, the drinks, the abundance of the portions, the location, the courtesy of the owners, the efficiency of the service—but...nothing can be done. We enjoyed a sumptuous and exquisite lunch with friends, which is truly a reference. Compliments to the chef, the owner, and above all, to whoever chose this place, where the food is excellent, in a location surrounded by greenery.

17/05/2026: I had the pleasure of visiting Antico Feudo Sant' Andrea and the experience was absolutely fantastic 🤤. The property, immersed in the green countryside near Nicosia, offers an incredibly welcoming and relaxing atmosphere, perfect for unwinding and reconnecting with nature 🍄‍🟫. The food is undoubtedly one of the strong points: the dishes, prepared according to Sicilian tradition, are of the highest quality and the portions are remarkable for their abundance. Special mention goes to the cheeses, including buffalo milk, which further enhanced a menu already rich in authentic and homemade flavors. The staff was always kind and helpful, helping us feel pampered from start to finish. Another positive note: my wife is allergic to nickel, and there were other guests with various allergies and intolerances, so the wait staff was super attentive and scrupulous in accommodating these needs. The quality and authenticity of the products makes this location even more recommendable, in my opinion. It's the ideal place for both a family lunch and for those who want to enjoy the beauty of a real educational farm. I'll definitely be back! A good excuse, for example, a group motorcycle ride 🏍️, could be a good excuse to come and enjoy a delicious meal. A tip from the owner: since they're not open every day, booking at least one week in advance to ensure availability and being able to organize your reservations would be the best option.

28/04/2026: I often go for breakfast and not only.. everything super good 🤤🥐🧁🍮☕🍹🍨🍧

06/04/2026: Absolutely 5/5. You won't find better cannollo anywhere else. The flavor, crunchiness, and lightness of the ricotta are insane. I visit Sicily every year, and every year I make a detour to come here and eat another cannolo. I highly recommend it. A must!

01/11/2025: Kindness and good food!! We stumbled upon this wonderful place by chance during our tour of Sicily. The owner welcomed us and invited us to try the aperitif offered for green evening... pizzas, panzerotti, focaccia, arancini, meatballs, and pumpkin rice... What can I say? We had to wash it all down with a bottle of excellent Syrah! Recommended, and congratulations to the owners! We'll be back!

21/10/2025: Beyond 5 stars, I'd also add a "Cum Laude." Because when a place surpasses the top, it deserves to be different. And Bar La Piazzetta is one of them. In the center of the magnificent town of Nicosia, near the cathedral, you'll find this magnificent place where you can taste the best Sicilian delicacies. A very characteristic, welcoming, clean, and tidy place. Delicious pizzas, arancini, and brioche. Classic and innovative aperitifs and cocktails prepared by the fantastic Cristina, who, in addition to being skilled in her craft, will always welcome you with her smile and kindness. Kudos to Alfio (the owner) who has managed to find the perfect combination of location, staff, and products.

09/06/2026: The shank was decent, but the pasta was overcooked. The service was trattoria-like but efficient. The price was above average for the appetizer, two first courses, and a second course, without wine.

08/06/2026: My go-to restaurant when I'm in Nicosia. Excellent food, friendly and professional staff.