I migliori ristorantinella città Nicosia della Enna

18/04/2026: Welcoming atmosphere, attentive and attentive service, and well-prepared and presented food, I'd say more than satisfactory. The wine is fine!

18/11/2025: There are no words everything is ok ❤️❤️

08/06/2026: The owner's welcome was truly exquisite, as were all the dishes offered for lunch. I recommend this restaurant to tourists passing through this beautiful Sicilian town.

06/06/2026: First experience! Very positive, we ate well and received a warm welcome!

16/08/2026: Located at the Nicosia exit, the restaurant's exterior is a bit chilly, and there's no sign of entry. Given the time, I decide to go in anyway. The interior is the same as the outside: cold and with dated furnishings. I'm greeted by a kind and polite young man who seats me and immediately offers to bring me water, especially given the temperature outside. You can look at the menu on paper, but for prices, you have to look at the electronic version (how long does it take to print four A4 sheets?). I choose a rustic appetizer and a first course. The fresh pasta I chose isn't available, so they offer strozzapreti instead. The appetizer is presented in 1980s style: four cured meats and two pieces of cheese, two olives, and something hot I can't remember. The first course, however, was good: topped with porcini mushrooms and sausage. The dishes are generous. Water, appetizer, first course, and cover charge are €23.50. The price is in line with the location and the food consumed. Overall, with a freshen up of the rooms and more warmth offered, the place could be better enhanced, in my opinion.

16/05/2026: We had a magnificent pasta carbonara as lunch. Really nice gentleman who served us.

08/11/2025: A dream, the owners and staff are excellent. The place is a dream. Lots of animals and so much serenity. Perfect food, I couldn't have asked for more for me and my family.

11/10/2025: A very positive experience. Excellent food. The owner is extremely knowledgeable. The kids had a blast. The Argentinean waiter was attentive. Highly recommended.....thanks

02/06/2026: I advise the chef to remove "the awakening green" from the menu. It's served like buttons, but it looks like ravioli, with a filling of rabbit cacciatore-style. It would have been good, if only he'd removed the bones from the filling. Moreover, hearing the waiter tell me that it's normal to find bones in pasta filling... PS: I don't even give rabbit bones to my dog ​​for fear he'll choke on it.

21/04/2026: Sweet sensations and lovely emotions run away like the wind when the rosy lips sink in disbelief between soft golden arancini with a pot-bellied belly filled with ragù and peas and then spicy puff pastry with spicy salami and stringy mozzarella while a restorative night caresses Nicosia in silence.

21/06/2026: I ordered a pizza and it arrived after an hour and it was even raw.

21/02/2026: Yesterday I waited a quarter of an hour before I was finally asked what I wanted to drink. The waitresses kept rushing back and forth at half a kilometer an hour. I truly felt invisible. But that's just a detail. I'd heard they serve schnitzel, and I'm crazy about it, so I decided to try it. The menu offered several XXL schnitzels, but all with added ingredients like mozzarella and other things that had nothing to do with a real schnitzel. So I asked for a plain, normal schnitzel with lemon and fries. This time the wait was shorter. It wasn't one big schnitzel like in Germany, but several separate pieces. They were thin slices of pork with a thick layer of breadcrumbs and a mini slice of lemon. Excuse me, but oh my, why not just add a quarter of a lemon instead of a sixteenth? I'm not usually this critical, but when I had to pay 24 euros, I thought it was an absurd amount for a few thin slices of pork with 50% breadcrumbs, some fries, and a beer. Apparently, I was charged the price of a schnitzel with all the extras, when I had only ordered a plain schnitzel. A waste of money.